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Creamy Dijon Chicken Casserole

Creamy Dijon Chicken Casserole for Cozy Weeknight Dinners

Enjoy a comforting Creamy Dijon Chicken Casserole that's quick, healthy, and family-friendly.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb shredded chicken breast Use pre-cooked chicken for faster prep.
  • 6 oz cooked and chopped bacon Can substitute with turkey bacon for a lighter option.
  • 3 cups frozen hash browns Freshly shredded potatoes can be used but need extra prep.
  • 2 crowns broccoli florets Substitute with spinach or green beans if desired.
  • 1 diced white onion Yellow onion works as a viable alternative.
  • 1 cup sliced mushrooms Consider other mushrooms or omit if you prefer.
For the Sauce
  • 1 can coconut cream Almond milk can be a lower-calorie substitute.
  • 1 cup chicken broth Switch to vegetable broth for a vegetarian version.
  • 1/2 cup almond milk Coconut milk can be used for an intensified coconut note.
  • 2 tbsp ghee Olive oil can work as a dairy-free option.
  • 3 tbsp Dijon mustard Make sure it’s Whole30 and sugar-free.
  • 2 tbsp arrowroot flour Cornstarch can serve as an alternative.
  • spices (thyme, parsley, rosemary, salt) Enhance flavors; feel free to adjust according to taste.

Equipment

  • Oven
  • Skillet
  • Casserole Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Combine the shredded chicken, chopped bacon, frozen hash browns, broccoli florets, diced onion, and sliced mushrooms in a large casserole dish.
  3. In a skillet, melt 2 tablespoons of ghee over medium-high heat. Then, add minced garlic and sauté until fragrant.
  4. Add in the coconut cream, chicken broth, almond milk, Dijon mustard, and your choice of spices to the skillet, stirring everything to combine smoothly.
  5. Dissolve 2 tablespoons of arrowroot flour in a splash of water to create a slurry, then gradually add it to the sauce, whisking continuously until thickened.
  6. Pour the thickened sauce evenly over the casserole mixture and gently stir everything to coat with the creamy sauce.
  7. Transfer the casserole to the preheated oven and bake for approximately 1 hour until golden and bubbly.
  8. Let the casserole cool for about 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2.5mg

Notes

Use pre-cooked chicken for quicker prep and feel free to mix in your favorite vegetables.

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