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–+ servings
Coconut Ice Pops

Creamy Coconut Ice Pops for a Cool Tropical Escape

Delight in these creamy coconut ice pops, a refreshing treat perfect for summer, requiring just 5 minutes of prep.
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Prep Time 5 minutes
Freezing Time 8 hours
Total Time 8 hours 5 minutes
Servings: 8 pops
Course: Desserts
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can full-fat coconut milk Use for the best texture and creaminess
  • 1 cup heavy whipping cream Adds richness and smoothness
  • 1 cup sweetened condensed milk Sweetens the mixture
  • 1 teaspoon vanilla extract Enhances the overall flavor
For the Texture
  • ½ cup sweetened coconut flakes Toast beforehand for deeper flavor
Optional Add-Ins
  • 1 cup pureed fruits (e.g., mango, strawberries) For a fruity twist
  • chopped nuts For extra crunch
  • chocolate (dark or white) Drizzle on top for a decadent touch
  • citrus juice (lemon or lime) Add a zesty kick

Equipment

  • Ice pop molds

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together full-fat coconut milk, heavy whipping cream, and sweetened condensed milk until smooth and creamy. Add vanilla extract and mix well.
  2. Fold in the sweetened coconut flakes into the creamy mixture, ensuring they are evenly distributed.
  3. Pour the coconut mixture into ice pop molds, filling each well to about ¾ full. Tap gently on the counter to release air bubbles.
  4. Cover the molds with their lids, insert the sticks, and freeze for at least 8 hours or overnight.
  5. To remove the pops, run warm water over the outside of the molds for a few seconds and gently pull them out.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 6gCholesterol: 30mgSodium: 30mgPotassium: 90mgSugar: 10gCalcium: 2mg

Notes

For best results, use full-fat coconut milk and whisk the base ingredients thoroughly to avoid lumps. Customize your ice pops with fruits and toppings as desired.

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