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Caramel Sauce with Coconut Milk

Creamy Caramel Sauce with Coconut Milk: Indulge Guilt-Free

This Creamy Caramel Sauce with Coconut Milk is a delightfully rich and dairy-free treat that can be prepared in under 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 1 cup
Course: Sauces
Cuisine: Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Granulated Sugar Substitute with coconut sugar for a darker flavor.
  • 1 cup Room Temperature Full Fat Coconut Cream Essential for a rich texture.
  • 1 teaspoon Pure Vanilla Extract High-quality extract enhances flavor.
  • 1/4 teaspoon Sea Salt Adjust to taste.

Equipment

  • Heavy-bottomed pot
  • Microwave
  • Heat-proof container

Method
 

Step-by-Step Instructions
  1. Warm the room temperature full-fat coconut cream in the microwave for about 1 minute.
  2. Evenly distribute the granulated sugar across the bottom of a heavy-bottomed pot.
  3. Heat the pot over medium heat for about 2-5 minutes, allowing the edges of the sugar to start caramelizing.
  4. Lower the heat to medium-low and push unmelted sugar to the center for another 3-5 minutes until amber.
  5. Carefully add the warmed coconut cream to the melted sugar, be prepared for bubbling.
  6. Return the pot to low heat, stirring occasionally for 1-2 minutes until smooth.
  7. Remove from heat and stir in pure vanilla extract and sea salt.
  8. Pour the warm caramel sauce into a heat-proof container and cool at room temperature.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 22gSodium: 50mgSugar: 20g

Notes

Store in an airtight container in the fridge for up to 1 month or freeze for up to 3 months.

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