Go Back
–+ servings
cranberry turkey grilled cheese

Cranberry Turkey Grilled Cheese: A Cozy Holiday Delight

A delicious cranberry turkey grilled cheese that transforms Thanksgiving leftovers into a cozy meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Bread Choose freshly baked bread for a sturdy base
  • 4 ounces Provolone Cheese This creamy cheese melts beautifully
  • 6 ounces Turkey Perfect for using up Thanksgiving leftovers
  • 2 tablespoons Cranberry Sauce Adds a sweet-tart contrast
  • 1 tablespoon Butter Use for grilling; can substitute with mayo

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Gather all ingredients for the cranberry turkey grilled cheese.
  2. Lay two slices of bread down. Layer provolone, turkey, and cranberry sauce, then top with another slice of provolone.
  3. Heat a skillet over medium heat, add butter or mayo to the pan, and spread on the sandwich sides.
  4. Grill for about 3-4 minutes until the bottom is golden-brown, then flip to toast the other side for another 3-4 minutes.
  5. Let the sandwich rest for a minute before slicing and serving warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 850mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Use high-quality ingredients for the best flavor; avoid overloading with cranberry sauce to prevent sogginess.

Tried this recipe?

Let us know how it was!