Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) to prepare for toasting.
- Slice the baguette into half-inch thick pieces and arrange on a baking sheet.
- Brush each slice with olive oil and toast for 8-10 minutes until golden brown.
- Cook fresh cranberries in a saucepan until they soften, then stir in honey or syrup.
- Place a slice of Brie on each toasted baguette and return to the oven for 3-4 minutes.
- Top warm crostini with apple slices and spoonfuls of cooked cranberry mixture.
- Season with salt and pepper, and add fresh herbs if desired.
- Serve immediately to enjoy the melty Brie and crunchy base.
Nutrition
Notes
Ensure baguette slices are cut uniformly for even toasting. Serve immediately after assembly for optimal crunchiness. Use fresh ingredients for best flavor.
