Go Back
–+ servings
Crack Keto Biscuits

Crack Keto Biscuits: Fluffy Cheesy Goodness You’ll Love

Crack Keto Biscuits are a low-carb treat that redefine comfort food with fluffy, cheesy goodness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 8 biscuits
Course: Snacks
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Almond Flour A low-carb base; avoid coconut flour without adjusting liquid.
  • 1 tbsp Baking Powder Ensure it's fresh for the best puff.
  • 1 tsp Salt Enhances flavor; substitute with sea salt for a gourmet twist.
  • 1/2 cup Butter Adds moisture; can substitute with coconut oil.
  • 2 large Eggs Beaten for an even mix.
  • 1 cup Shredded Cheese Try mozzarella or pepper jack for variety.

Equipment

  • Oven
  • mixing bowl
  • Whisk
  • Spatula
  • Baking sheet
  • parchment paper
  • Ice Cream Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mix almond flour, baking powder, and salt well.
  3. Add melted butter, beaten eggs, and shredded cheese to the dry mixture and blend until a thick dough forms.
  4. Scoop dough portions onto the baking sheet, shaping them into rustic biscuit forms.
  5. Bake for 15 to 18 minutes until golden brown and firm.
  6. Cool on the baking sheet for about 5 minutes to set the shape.
  7. Optional: Brush with melted butter and sprinkle with everything bagel seasoning before serving.
  8. Serve warm as a snack or part of a breakfast spread.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 200mgPotassium: 60mgFiber: 2gSugar: 1gVitamin A: 150IUCalcium: 100mgIron: 1mg

Notes

Aim for uniformly sized dough mounds for even baking. Store leftovers in an airtight container in the refrigerator for up to 4 days.

Tried this recipe?

Let us know how it was!