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–+ servings
Pumpkin Coffee Cake

Cozy Up with Irresistible Pumpkin Coffee Cake Delight

This Pumpkin Coffee Cake combines warm spices and a creamy filling for a delightful fall treat.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour can be swapped with gluten-free flour
  • 1 cup pumpkin puree homemade or canned without spices
  • 1 cup granulated sugar can substitute with brown sugar
  • 1/2 cup brown sugar packed into the measuring cup
  • 1 tbsp baking powder check for freshness
  • 1 tsp baking soda essential for fluffiness
  • 1/2 tsp salt consider using sea salt
  • 2 tsp ground cinnamon or substitute with pumpkin pie spice
For the Filling
  • 8 oz cream cheese full-fat recommended
  • 1/2 cup Greek yogurt can substitute with buttermilk or sour cream
For the Topping
  • 1/2 cup vegetable oil or melted coconut oil or butter
  • 2 large eggs for vegan version, use flax eggs
  • 1 cup powdered sugar can reduce for less sweetness

Equipment

  • Mixing bowls
  • Measuring Cups
  • 9x13-inch baking pan
  • Whisk
  • Spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and gather your mixing bowls and baking pan.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, ground cinnamon, and optional nutmeg.
  3. In another bowl, whisk together the pumpkin puree, eggs, and Greek yogurt, then gradually mix in the vegetable oil.
  4. Gently fold the wet ingredients into the dry mixture, stirring just until combined.
  5. Spread half of the batter into the prepared pan, dollop the cream cheese filling over it, and top with the remaining batter.
  6. In a small bowl, mix flour, brown sugar, and ground cinnamon for the streusel topping, then sprinkle over the cake batter.
  7. Bake in the preheated oven for 45 to 55 minutes, or until a toothpick comes out clean.
  8. Let the cake cool for about 15-20 minutes and then drizzle with powdered sugar glaze before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 220mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best results.

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