Cozy Potsticker Soup: Your Quick Comfort Food Fix

This comforting potsticker soup is a delightful embrace on a cold day, featuring tender dumplings in a warm, savory broth.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

1 pound frozen potstickers or homemade dumplings
6 cups low-sodium chicken broth
2 tablespoons fresh ginger grated
3 cloves garlic minced

For the Vegetables

1 cup carrots sliced
2 cups bok choy chopped
green onions chopped

For Seasoning

3 tablespoons low-sodium soy sauce
1 teaspoon sesame oil

Equipment

large pot

Method

Step-by-Step Instructions for Potsticker Soup

In a large pot over medium heat, combine the broth, grated ginger, and minced garlic. Simmer for 5 minutes.
Carefully drop in frozen potstickers and cook for 5-7 minutes until they begin to float.
Add sliced carrots and chopped bok choy, stirring to combine, and cook for an additional 3-5 minutes.
Pour in soy sauce, adjust seasoning as needed, and then prepare to serve.
Sprinkle chopped green onions and drizzle sesame oil just before serving.
Serve hot to enjoy maximum flavor and warmth with your loved ones.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 40mgIron: 2mg

Notes

Feel free to customize with your choice of vegetables. Store leftovers in the fridge for up to 3 days.

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