Go Back
–+ servings
Potato Mince Recipe

Cozy Potato Mince Recipe: A Heartwarming Comfort Meal

This Potato Mince Recipe offers a delightful combination of flavors for a comforting, easy dinner solution.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 medium Potatoes (Yukon Gold or red)
  • 1 pound Minced Beef Turkey or lamb can be substituted
  • 1 medium Onion Yellow or white
  • 2 cloves Garlic Fresh, minced
For Flavoring
  • 2 tablespoons Tomato Paste Or fresh tomatoes in summer
  • 1 tablespoon Worcestershire Sauce Use gluten-free if necessary
For Cooking Liquid
  • 2 cups Beef or Vegetable Stock Vegetable stock for a vegetarian option
For Cooking
  • 2 tablespoons Olive Oil Can use any cooking oil

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by gathering your ingredients. Dice the potatoes, onions, and garlic into uniform pieces. Set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add minced beef and cook for 6-8 minutes until browned. Drain excess fat if necessary.
  3. Add diced onions and garlic to the skillet. Sauté for 3-4 minutes until fragrant and onions are translucent.
  4. Stir in diced potatoes, tomato paste, Worcestershire sauce, and stock. Mix thoroughly and bring to a gentle simmer for 2-3 minutes.
  5. Cover the skillet and reduce heat to low. Simmer gently for 20-25 minutes, stirring occasionally, until potatoes are tender.
  6. Taste and adjust seasoning as needed. Mash some potatoes for a creamier texture if desired.
  7. Serve hot, garnished with fresh herbs like parsley or chives, and enjoy with crusty bread or a salad.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 300IUVitamin C: 20mgCalcium: 40mgIron: 3mg

Notes

For best results, ensure even cuts for uniform cooking. Adjust seasonings and consider batch cooking for leftovers.

Tried this recipe?

Let us know how it was!