Cozy Iced Pumpkin Chai Tea Latte for Fall Vibes at Home

Delight in this Iced Pumpkin Chai Tea Latte, combining warm chai spices with creamy pumpkin for a perfect fall beverage.

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Prep Time 10

Total Time 10

Servings: 1 drink

Course: Drinks

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pumpkin Foam

1 cup Heavy Whipping Cream Adds richness and creates the creamy texture for the cold foam.
1/2 cup Whole Milk (or milk of choice) Provides creaminess and balances the flavors in the chai latte.
1/4 cup Canned Pumpkin Puree Infuses the drink with autumn flavor and creates the pumpkin foam.
2 tablespoons Maple Syrup (or vanilla syrup) Adds natural sweetness and depth to the flavor profile.
1 teaspoon Pumpkin Pie Spice Gives the drink its signature fall spice flavor.

For the Chai Latte

1/2 cup Chai Tea Concentrate Forms the base of the latte, providing robust spiced tea flavor.

Equipment

mason jar or glass
handheld milk frother
tall glass

Method

Step-by-Step Instructions for Iced Pumpkin Chai Tea Latte

In a mason jar or glass, combine heavy whipping cream, whole milk, canned pumpkin puree, maple syrup, and pumpkin pie spice. Using a handheld milk frother, whip the mixture for about 10 to 20 seconds until well-combined and fluffy with a light texture.
Fill a tall glass with ice cubes to the brim. Pour in 1/2 cup of your chosen milk, followed by 1/2 cup of the chilled chai tea concentrate. Stir gently to blend flavors.
Once your iced chai latte is ready, carefully spoon the prepared pumpkin cold foam on top.

Nutrition

Serving: 1drinkCalories: 300kcalCarbohydrates: 36gProtein: 6gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 170mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 450IUCalcium: 200mgIron: 0.5mg

Notes

Chill both the chai concentrate and milk for a frosty texture. Adjust sweetness with maple syrup as desired.

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