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Coconut Hibiscus Breeze Mocktail

Coconut Hibiscus Breeze Mocktail: Your Tropical Refreshment Fix

Experience the tropical delight of Coconut Hibiscus Breeze Mocktail, a refreshing and vibrant drink perfect for all occasions.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Tropical
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mocktail
  • 1 cup Coconut Water Creamy base for tropical flavor.
  • 2 tablespoons Hibiscus Syrup Adds sweet and floral note.
  • 1 tablespoon Lime Juice Freshly squeezed for tartness.
  • to taste Sugar or Sweetener Honey or agave syrup can be used as alternatives.
  • Ice Cubes Essential for chilling the drink.
For Garnish
  • Coconut Flakes For tropical touch.
  • Edible Hibiscus Flower Petals For elegant decoration.

Equipment

  • cocktail shaker
  • Strainer
  • tall glass

Method
 

Step-by-Step Instructions
  1. In a cocktail shaker, combine coconut water, hibiscus syrup, lime juice, and sugar or sweetener. Fill with ice cubes.
  2. Shake vigorously for about 30 seconds until chilled.
  3. Strain the mixture into a tall glass filled with fresh ice cubes.
  4. Garnish with coconut flakes and edible hibiscus petals before serving.

Nutrition

Serving: 1glassCalories: 90kcalCarbohydrates: 22gProtein: 1gSodium: 15mgPotassium: 370mgSugar: 18gVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

Adjust sweetness according to preference and experiment with different variations by adding pineapple juice or fresh mint for a unique twist.

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