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–+ servings
Classic Lobster Roll Butter

Classic Lobster Roll Butter: A Bite of New England Bliss

Experience the Coastal delight of Classic Lobster Roll Butter, a quick and indulgent dish perfect for seafood lovers!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 2 rolls
Course: Lunch
Cuisine: New England
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lobster Meat
  • 1 cup chopped cooked lobster meat Use fresh or high-quality frozen claw, knuckle, and tail meat
For the Butter Sauce
  • 6 tablespoons unsalted butter Essential for the luxurious buttery experience
  • 2 tablespoons fresh lemon juice Brightens the dish
  • 1 pinch sea salt Balances the flavors
  • 1 dash ground black pepper Adds mild spice
For the Assembly
  • 2 pieces split-top hot dog buns Feel free to use brioche rolls
  • 2 tablespoons additional butter For toasting buns
  • 1/4 cup chopped fresh chives Optional; for a pop of freshness
  • 2 pieces lemon wedges Serve on the side
  • 2 tablespoons extra melted butter Drizzle on top before serving

Equipment

  • small saucepan
  • Skillet

Method
 

Preparation
  1. In a small saucepan, melt 6 tablespoons of unsalted butter over low heat. Stir in 2 tablespoons of fresh lemon juice, a pinch of sea salt, and a dash of ground black pepper.
  2. Gently fold 1 cup of chopped cooked lobster meat into the warmed butter sauce for about 2–3 minutes.
  3. In a skillet, melt 2 tablespoons of additional butter over medium heat. Toast the split-top hot dog buns until golden brown, roughly 2 minutes per side.
  4. Once toasted, fill each bun with the lobster mixture and sprinkle chopped fresh chives on top, if desired.
  5. Serve immediately with lemon wedges and drizzle with extra melted butter.

Nutrition

Serving: 1rollCalories: 450kcalCarbohydrates: 36gProtein: 20gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure the lobster is fresh and that the butter is melted carefully to maintain flavor.

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