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Cinnamon Focaccia

Cinnamon Focaccia: A Cozy Twist on Classic Bread Bliss

Indulge in this delicious Cinnamon Focaccia, a delightful fusion capturing the essence of cinnamon rolls with a light, airy texture.
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Prep Time 15 minutes
Cook Time 25 minutes
Cold Fermentation Time 12 hours
Total Time 12 hours 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 248
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Filtered Water Acts as a hydration agent
  • 2 tablespoons Granulated Sugar Activates yeast and adds sweetness
  • 1 packet Yeast Check for freshness
  • 4 cups Bread Flour Provides structure and chewiness
  • 1 teaspoon Salt Enhances flavor
  • 2 tablespoons Olive Oil Adds moisture and flavor
For the Cinnamon Topping
  • ¼ cup Melted Butter Contributes richness
  • ½ cup Brown Sugar Adds sweetness and depth
  • 2 tablespoons Ground Cinnamon Infuses warmth and flavor
For the Glaze
  • 1 cup Powdered Sugar Provides sweetness
  • 2-3 tablespoons Milk Acts as liquid
  • 1 teaspoon Vanilla Extract Adds depth of flavor

Equipment

  • mixing bowl
  • Whisk
  • Spatula
  • Baking Pan
  • saucepan

Method
 

Step-by-Step Instructions for Cinnamon Focaccia
  1. In a small bowl, combine warm filtered water with granulated sugar. Sprinkle yeast over the top and let sit until foamy.
  2. In a large bowl, whisk bread flour and salt. Pour in activated yeast mixture and olive oil. Stir until a sticky dough forms.
  3. Drizzle olive oil over the dough, cover with plastic wrap, and refrigerate for at least 12 hours.
  4. Grease a 9x13-inch baking pan with olive oil and pour melted butter in the center, spreading evenly.
  5. Deflate the chilled dough, transfer to the greased pan, and use fingers to spread it out. Cover and let rise for 1.5 to 2 hours.
  6. Melt butter in a saucepan, mix in brown sugar and ground cinnamon. Remove from heat.
  7. Preheat oven to 450°F (232°C) 30 minutes before baking.
  8. Using wet fingers, make dimples in the risen dough and drizzle with the cinnamon topping mixture.
  9. Bake for 20-25 minutes until edges are golden brown.
  10. Whisk together powdered sugar, milk, and vanilla extract. Drizzle glaze over warm focaccia.

Nutrition

Serving: 1sliceCalories: 248kcalCarbohydrates: 33gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Consider adding nuts or raisins for extra texture, or drizzle with maple syrup for a different take. Store leftovers in an airtight container at room temperature for up to 3 days.

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