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Christmas Tiramisu Snowball Cookies

Christmas Tiramisu Snowball Cookies for a Cozy Holiday Treat

Enjoy the festive flavors of Christmas Tiramisu Snowball Cookies, a delightful holiday treat that combines rich coffee with a melt-in-your-mouth texture.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Softened to room temperature
  • ½ cup Powdered Sugar For sweetening the dough
  • 1 teaspoon Vanilla Extract Adds warm flavor
  • 1¾ cups All-Purpose Flour Provides cookie structure
  • ¾ cup Cocoa Powder Infuses chocolate flavor
  • 3 tablespoons Finely Ground Coffee or Espresso Enhances coffee flavor
  • ½ cup Finely Chopped Nuts Optional; use almonds or walnuts
For Coating

Equipment

  • mixing bowl
  • electric mixer
  • Baking sheet
  • parchment paper
  • Whisk
  • cookie scoop

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Beat together the softened unsalted butter and powdered sugar until light and fluffy. Mix in vanilla extract.
  3. Whisk together the all-purpose flour, cocoa powder, and finely ground coffee in a separate bowl. Gradually add to the creamed butter mixture.
  4. Scoop portions of the dough and roll them into 1-inch balls, placing them on the prepared baking sheet.
  5. Bake for 12-15 minutes until edges are firm but centers remain soft.
  6. Allow the cookies to cool for 5 minutes, then roll in powdered sugar while still warm.
  7. Transfer to a wire rack to cool completely before enjoying or sharing.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 50mgPotassium: 40mgFiber: 0.5gSugar: 6gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week or freeze for longer storage. Roll in powdered sugar while warm for the best coating.

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