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White Chocolate Dipped Ginger Cookies

Chewy White Chocolate Dipped Ginger Cookies for Festive Cheer

Enjoy the magic of the holiday season with these White Chocolate Dipped Ginger Cookies that perfectly balance chewy and crisp textures.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour Essential for the cookie base, providing structure.
  • 1 teaspoon Baking Soda Acts as a leavening agent; ensure it's fresh for optimal rise.
  • 0.5 teaspoon Salt Enhances flavor and balances sweetness.
  • 2 teaspoons Ground Ginger Primary flavor component; adjust for preferred spice level.
  • 1 teaspoon Ground Cinnamon Adds warmth; substitute with pumpkin pie spice if desired.
  • 0.5 teaspoon Ground Cloves Contributes depth; nutmeg can be used as an alternative.
  • 0.25 teaspoon Ground Nutmeg Optional for a spicier profile.
  • 0.5 cups Unsalted Butter Make sure it’s softened for easy mixing.
  • 0.5 cups Granulated Sugar Provides sweetness.
  • 0.5 cups Light Brown Sugar Adds moisture.
  • 1 large Egg Binds ingredients together.
  • 0.25 cups Molasses Gives a deep flavor and chewy texture.
  • 1 teaspoon Vanilla Extract High-quality vanilla is best for this recipe.
  • 1 cup White Chocolate Chips Adds sweet, creamy flavor.
  • 0.25 cups Shortening Recommended for texture.
For Decoration
  • Red and Green Candy Melts Optional decorative topping.

Equipment

  • Mixing bowls
  • electric mixer
  • Measuring Cups
  • Measuring Spoons
  • parchment paper
  • Oven

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, whisk together the dry ingredients.
  2. In a large bowl, use an electric mixer to beat butter and sugars until light and fluffy.
  3. Add the wet ingredients to the butter-sugar mixture and combine.
  4. Gradually add the dry mixture into the wet ingredients while mixing on low speed.
  5. Cover the dough bowl with plastic wrap and refrigerate for at least 1 hour.
  6. Preheat your oven to 350°F (175°C).
  7. Once chilled, scoop tablespoon-sized portions of the dough onto baking sheets.
  8. Bake the cookies for 10-12 minutes.
  9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack.
  10. Once cooled, melt white chocolate chips and dip half of each cookie.
  11. Sprinkle decorative toppings before the chocolate sets.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature or freeze for longer storage. Reheat to enjoy warm again.

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