Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare dry ingredients by whisking together flour, baking soda, and salt in a bowl.
- Beat butter and sugars together until light and fluffy.
- Incorporate wet ingredients into the butter and sugar mixture.
- Gradually combine dry ingredients with wet ingredients, mixing until just combined.
- Gently fold in shredded coconut until evenly distributed.
- Chill dough covered for 1 hour in the refrigerator.
- Preheat oven to 350°F (177°C) while dough chills.
- Form cookie dough balls and roll in granulated sugar.
- Bake for 12-14 minutes or until edges are golden.
- Cool cookies on baking sheets for 5 minutes, then transfer to wire rack.
Nutrition
Notes
Store cookies in an airtight container at room temperature for up to 3 days.
