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Cherry Vanilla Iced Latte

Cherry Vanilla Iced Latte: Your New Favorite Summer Sip

Discover the refreshing Cherry Vanilla Iced Latte, a delightful fusion of coffee and fruity sweetness, perfect for summer sips.
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Prep Time 10 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Servings: 1 drink
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Latte Base
  • 1 cup Strong Coffee or Espresso Use decaf if desired.
  • 1 cup Milk Choose whole or plant-based.
  • 2 tablespoons Cherry Syrup Make your own for freshness.
  • 1 teaspoon Vanilla Extract
  • 1 cup Ice Cubes Must-have for chilling.
  • 1 tablespoon Whipped Cream Optional for garnish.

Equipment

  • Blender
  • tall glass
  • Coffee Maker

Method
 

Preparation Steps
  1. Brew a strong cup of coffee or two shots of espresso. Allow it to cool completely in the refrigerator for about 30 minutes.
  2. In a blender, combine the cooled coffee, milk, cherry syrup, and vanilla extract. Blend for 1-2 minutes until frothy.
  3. Fill a tall glass with ice cubes, making sure it’s about halfway full.
  4. Pour the frothy mixture over the ice in the glass.
  5. Garnish with whipped cream and fresh cherries before serving.

Nutrition

Serving: 1drinkCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 250mgSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 2 days. Freeze coffee without milk in ice cube trays for future use.

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