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–+ servings
Carrot Cake Donuts

Carrot Cake Donuts: A Warm, Irresistible Treat to Enjoy

Enjoy Carrot Cake Donuts, a delightful blend of nostalgia and innovation, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1 cup all-purpose flour provides structure; whole wheat can be used for a denser donut
  • 3/4 cup granulated sugar adds sweetness; can be reduced
  • 1/4 cup brown sugar adds moisture; use light or dark
  • 1 teaspoon baking powder provides leavening
  • 1/2 teaspoon baking soda works with acidity
  • 1/2 teaspoon salt enhances flavor
  • 1 teaspoon ground cinnamon adds warmth
  • 1/4 teaspoon ground nutmeg complements cinnamon
  • 1 large egg acts as a binder
  • 1/2 cup vegetable oil adds moisture; can substitute
  • 1 cup grated carrots primary flavor source; finely grated
  • 1 teaspoon vanilla extract adds flavor depth
  • 1/2 cup walnuts or pecans (optional) provides crunch; can substitute
For the Glaze
  • 4 oz cream cheese softened for glaze
  • 1 cup powdered sugar sweetens and thickens glaze
  • 2-4 tablespoons milk adjusts glaze consistency

Equipment

  • Mixing bowls
  • Whisk
  • donut pan
  • piping bag

Method
 

Step-by-Step Instructions
  1. Prepare Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  2. Mix Wet Ingredients: In another bowl, blend grated carrots, granulated sugar, brown sugar, egg, and vegetable oil until smooth.
  3. Combine Ingredients: Fold dry ingredients into wet until just combined, avoid overmixing.
  4. Fill the Donut Pan: Grease the donut pan, fill each cavity halfway with batter.
  5. Bake the Donuts: Bake in a preheated oven at 350°F for 10 to 12 minutes until golden and a toothpick comes out clean.
  6. Cool the Donuts: Let cool in the pan for 5 minutes, then transfer to a wire rack.
  7. Prepare the Glaze: Mix cream cheese, powdered sugar, and milk until smooth.
  8. Glaze the Donuts: Dip cooled donuts into the glaze and add toppings if desired.
  9. Serve and Store: Enjoy the donuts or store in an airtight container for up to 3 days.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 9gVitamin A: 250IUVitamin C: 1mgCalcium: 25mgIron: 0.5mg

Notes

Ensure carrots are finely grated for a smoother texture.

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