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Carrot Cake Cinnamon Rolls with Mascarpone Icing

Carrot Cake Cinnamon Rolls with Mascarpone Icing Bliss

Enjoy these Carrot Cake Cinnamon Rolls with Mascarpone Icing, a delightful dessert perfect for brunch and gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • ¾ cup Milk Substitute with almond milk for dairy-free version.
  • ¼ cup Water
  • 4 tablespoons Salted Finlandia Butter Use unsalted butter if preferred.
  • 2 teaspoons Active Dry Yeast
  • 2 teaspoons Granulated Sugar
  • 2 teaspoons Raw Honey Can be replaced with agave syrup.
  • 3 cups All-Purpose Flour Whole wheat can be used for a heartier texture.
  • 1 large Egg For a vegan option, swap with a flax egg.
  • 1 teaspoon Maple Extract Vanilla extract can be a substitute.
  • 1 teaspoon Cinnamon
  • ½ teaspoon Allspice Can substitute with a mix of nutmeg and cloves.
  • 1½ cups Finely Grated Carrot Use fresh carrots for best results.
For the Filling
  • ½ cup Light Brown Sugar
  • ¼ cup Granulated Sugar
  • 4 tablespoons Extra Melted Butter For brushing the dough.
For the Icing
  • 8 ounces Mascarpone Cheese Cream cheese can be a delicious alternative.
  • 1 cup Powdered Sugar Adjustable for thickness.
  • 2 tablespoons Milk Balances the consistency.

Equipment

  • mixing bowl
  • saucepan
  • Rolling Pin
  • baking dish
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Prepare the Dough: Warm the milk and water in a saucepan, then mix in butter, sugar, honey, and yeast. Let it sit until frothy.
  2. Combine Ingredients: In a bowl, mix flour, egg, maple extract, cinnamon, allspice, and carrots. Add the yeast mixture and stir until it forms a dough.
  3. Knead the Dough: Knead on a floured surface for 5-6 minutes until smooth, then let it rise until doubled in size, covered.
  4. Shape the Rolls: Roll dough into a rectangle, brush with melted butter, and sprinkle brown sugar mix over it, then roll tightly and slice.
  5. Second Rise: Cover rolls and let them rise for 30 minutes until puffed.
  6. Bake the Rolls: Preheat oven to 350°F. Bake for 25-30 minutes until golden brown.
  7. Prepare the Icing: Whisk mascarpone, powdered sugar, maple extract, and milk in a bowl until smooth.
  8. Glaze the Rolls: Pour icing over warm rolls after baking and let it drip down the sides.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 1000IUCalcium: 100mgIron: 1mg

Notes

Quality ingredients and proper rising time are essential for the best rolls. Store in an airtight container for freshness.

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