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Caramelized Slow Roast Asian Beef Short Rib

Caramelized Slow Roast Asian Beef Short Ribs You'll Love

Enjoy the delicious blend of sweet and savory flavors in these Caramelized Slow Roast Asian Beef Short Ribs.
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Prep Time 30 minutes
Cook Time 3 hours
Resting Time 20 minutes
Total Time 3 hours 50 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2-3 lbs beef short ribs Choose well-marbled ribs for ultimate tenderness and flavor.
  • 1 cup soy sauce Opt for low-sodium for a lighter touch.
  • 1 cup beef broth Can be swapped with vegetable broth for a lighter option.
  • ½ cup brown sugar Honey or maple syrup can be used as substitutes.
  • ¼ cup rice vinegar Apple cider vinegar can work in a pinch.
For the Aromatics
  • 5 cloves garlic, minced Fresh garlic is recommended for the best taste.
  • 1 tablespoon ginger, grated Ground ginger can substitute if fresh isn’t available.
  • 2 tablespoons sesame oil Can be replaced with olive oil for a milder profile.
  • 1 tablespoon black pepper Freshly ground is ideal.
  • 1 teaspoon red pepper flakes Optional for an extra kick.
For Garnishing
  • sesame seeds Try crushed peanuts for a different texture.

Equipment

  • Oven
  • Skillet
  • baking dish
  • Medium bowl
  • Whisk
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C).
  2. In a medium bowl, whisk together soy sauce, beef broth, brown sugar, rice vinegar, garlic, ginger, sesame oil, black pepper, and optional red pepper flakes.
  3. Season the beef short ribs with salt and pepper on all sides.
  4. Sear the seasoned short ribs for about 3-4 minutes on each side in a large skillet over medium-high heat.
  5. Place the seared short ribs in a single layer within a baking dish.
  6. Pour the marinade evenly over the ribs, ensuring each piece is well-coated.
  7. Cover the baking dish with aluminum foil and roast in the preheated oven for 3 hours.
  8. Increase the oven temperature to 400°F (200°C), remove the foil, and return the ribs to the oven for an additional 15-20 minutes.
  9. Let the ribs rest for 15-30 minutes before serving.
  10. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 900mgPotassium: 400mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 1mgCalcium: 30mgIron: 3mg

Notes

Allow ribs to marinate for at least 2 hours or overnight for better flavor. Keep an eye on the ribs during caramelization to prevent burning.

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