Go Back
–+ servings
Skillet Almond Shortbread

Buttery Skillet Almond Shortbread for Cozy Gatherings

Enjoy the delightful Skillet Almond Shortbread, a cozy dessert perfect for gatherings with its buttery goodness and nutty flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shortbread
  • 1 cup granulated sugar Sweetness can be adjusted
  • 1 cup unsalted butter Melted, can be replaced with coconut oil for a dairy-free option
  • 2 large eggs Essential for structure and moisture; substitute with flax eggs for a vegan version
  • 2 cups all-purpose flour Consider using almond flour for a gluten-free option
  • 1/2 teaspoon salt Use fine salt for seamless blending
  • 1 teaspoon almond extract Elevates almond flavor
  • 1 teaspoon vanilla extract Can be omitted for a simpler flavor
For the Topping
  • 1/2 cup sliced almonds Can be swapped with pecans or walnuts
  • 2 tablespoons granulated sugar For sprinkling on top

Equipment

  • cast iron skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line the skillet with foil, spraying lightly with baking spray.
  2. In a large mixing bowl, combine melted butter, sugar, and eggs, whisking until smooth and creamy.
  3. Gradually sift in flour and salt while stirring gently, mixing until fully blended.
  4. Fold in almond and vanilla extracts, ensuring rich flavor throughout the batter.
  5. Pour the batter into the skillet and spread evenly.
  6. Sprinkle sliced almonds and a light dusting of granulated sugar on top.
  7. Bake in the oven for 30-35 minutes until edges are golden brown and center is slightly soft.
  8. Remove from oven, allow to cool for 15 minutes, then slice and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 38gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 15mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 1 week or freeze individual slices for up to 3 months.

Tried this recipe?

Let us know how it was!