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–+ servings
Brown Butter Birthday Cake Banana Bread

Brown Butter Birthday Cake Banana Bread for Festive Moments

Celebrate special moments with this delightful Brown Butter Birthday Cake Banana Bread, a fusion of banana bread and birthday cake flavors.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 15 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter or regular butter
  • 1 cup Brown Sugar can substitute with white sugar
  • 3 medium Overripe Bananas or frozen bananas
  • 1 large Egg can use flax or chia egg for vegan option
  • 1/2 cup Whole Milk or almond/coconut milk
  • 1 teaspoon Cake Batter Flavor Extract or vanilla extract
  • 2 cups All-Purpose Flour or whole wheat flour
  • 1 teaspoon Baking Powder ensure freshness
  • 1/2 teaspoon Salt
  • 1/2 cup Rainbow Sprinkles can use chocolate chips as alternative

Equipment

  • 9x5-inch baking dish
  • Large mixing bowl
  • saucepan
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish by greasing it or lining with parchment paper.
  2. Melt the unsalted butter in a saucepan over medium-low heat. Swirl occasionally until it turns golden brown and has a nutty aroma, about 5 to 7 minutes. Let cool slightly.
  3. In a mixing bowl, combine brown sugar and mashed bananas. Add the cooled brown butter, egg, milk, and flavor extract, and whisk until smooth.
  4. In another bowl, sift together flour, baking powder, and salt.
  5. Gently fold dry ingredients into wet mixture until just combined.
  6. Fold in the rainbow sprinkles carefully.
  7. Pour the batter into the prepared baking dish, smoothing the top. Bake for about 1 hour, covering with foil halfway through.
  8. Allow the banana bread to cool in the pan for about 1 hour before slicing.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 30gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 160mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure to watch the butter closely while browning, and avoid overmixing the batter to keep it light and airy. Store properly for best freshness.

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