Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, add rolled oats, softened cream cheese, Greek yogurt, and protein powder. Mix until fully combined.
- Drizzle in honey or maple syrup, followed by vanilla extract and a pinch of salt. Mix well until sticky.
- Gently fold in the fresh blueberries to maintain their shape.
- Scoop the mixture into tablespoon-sized balls and place on a parchment-lined baking sheet.
- Refrigerate for 30–60 minutes to firm them up.
- Serve chilled or store in an airtight container in the fridge for up to a week.
Nutrition
Notes
Enjoy them straight from the freezer for a refreshing snack and feel free to customize with other toppings.
