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Baked BBQ Chicken Drumsticks

Baked BBQ Chicken Drumsticks That Everyone Will Love

Delicious Baked BBQ Chicken Drumsticks that are quick to prepare and loved by families.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 drumsticks
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drumsticks
  • 8 pieces Chicken Drumsticks use chicken thighs for a richer texture
  • 1 cup Barbecue Sauce homemade or store-bought
  • 2 tablespoons Olive Oil avocado oil or melted butter works as substitutes
For the Spice Blend
  • 1 teaspoon Garlic Powder fresh minced garlic can be an alternative
  • 1 teaspoon Smoked Paprika regular paprika can be used for a milder flavor
  • 1 teaspoon Onion Powder diced fresh onions are a tasty substitute
  • 1 teaspoon Salt adjust to taste
  • 1/2 teaspoon Black Pepper use freshly cracked pepper for better flavor
  • 1 tablespoon Brown Sugar optional, can be omitted or swapped for honey

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Small bowl
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper or foil.
  2. Pat the chicken drumsticks dry and arrange them on the baking sheet without touching.
  3. Mix garlic powder, smoked paprika, onion powder, salt, and black pepper to create the spice blend, then rub it onto the drumsticks.
  4. Bake the drumsticks in the preheated oven for 25 minutes until golden.
  5. Mix the barbecue sauce with olive oil and brown sugar, whisking until combined.
  6. After 25 minutes, brush the drumsticks with the barbecue sauce mixture and return to the oven.
  7. Continue baking for another 10-15 minutes until the internal temperature reaches 165°F (75°C).
  8. Let the drumsticks rest for 5 minutes before serving.

Nutrition

Serving: 1drumstickCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 300mgSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

For crispy skin, use a wire rack on the baking sheet and apply barbecue sauce in the last 10-15 minutes of baking. Marinate overnight for enhanced flavor.

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