Ingredients
Equipment
Method
Step-by-Step Instructions
- Chop cucumber, cherry tomatoes, and spring onions into bite-sized pieces. Finely chop parsley. In a bowl, combine veggies, drizzle with olive oil, and toss to coat.
- Layer salad ingredients in a serving bowl, ensuring an even distribution for flavor.
- Rinse and drain chickpeas, sprinkle them over the salad. Add cooked quinoa, dollop of hummus, and tzatziki if using.
- Finish with black pepper and a drizzle of olive oil. Add olives for extra flavor, serve immediately or store for later.
Nutrition
Notes
Prep ingredients ahead and store in airtight containers for easy meal prep. Taste as you go to adjust seasoning to personal preference. Fresh vegetables enhance flavor and nutritional benefits.
