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30-Minute Strawberry Matcha Neapolitan Cookies

30-Minute Strawberry Matcha Neapolitan Cookies You’ll Love

Delight in vibrant 30-Minute Strawberry Matcha Neapolitan Cookies, a quick, vegetarian-friendly treat bursting with sweet strawberry and earthy matcha flavors.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Baking
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 teaspoon Baking Soda A crucial leavening agent.
  • 1 teaspoon Baking Powder Omit if only using baking soda.
  • 1/2 teaspoon Salt Enhances flavor.
For the Cookies
  • 1/2 cup Unsalted Butter At room temperature or swap with coconut oil.
  • 3/4 cup Granulated Sugar Feel free to reduce or use brown sugar.
  • 1 large Egg Or substitute with a flax egg for vegan option.
  • 1 teaspoon Vanilla Extract Pure is best.
For the Flavoring
  • 1/2 cup Freeze-Dried Strawberries Must be ground into powder.
  • 2 tablespoons Matcha Powder Culinary grade for best results.

Equipment

  • Oven
  • mixing bowl
  • stand mixer
  • baking sheets
  • parchment paper
  • Spice Grinder

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
  3. Cream together the unsalted butter and granulated sugar until light and fluffy. Add in the egg and vanilla extract.
  4. Gradually add the dry mix to the butter mixture, mixing on low speed until just combined.
  5. Divide the dough into three portions; mix in ground strawberries and matcha into respective portions.
  6. Shape the dough into balls, press them gently for a marbled effect, and roll in granulated sugar.
  7. Bake for 10-12 minutes until edges are golden, then cool on the baking sheets for about 10 minutes.
  8. Transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 100mgPotassium: 30mgFiber: 0.5gSugar: 8gVitamin A: 2IUCalcium: 1mgIron: 3mg

Notes

Ensure ingredients are at room temperature for better mixing. Use a spice grinder for strawberry powder and avoid overmixing to maintain tenderness while baking.

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