Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 250°F (120°C). Prepare a mixing area with a large bowl and a baking sheet lined with parchment paper.
- In a medium bowl, whisk together vegetable oil, taco seasoning, garlic powder, onion powder, and chili flakes until well combined.
- Place crackers in a large mixing bowl or resealable bag. Pour the seasoned oil mixture over them and toss gently to coat.
- Spread the coated crackers in a single layer on the prepared baking sheet and bake for 10 minutes. Stir or flip halfway through.
- Remove from oven and cool on the baking sheet for a few minutes before transferring to a serving dish.
Nutrition
Notes
Handle crackers gently to maintain crunch, and ensure they are in a single layer for optimal baking.
