In a medium saucepan, combine rolled oats, grated carrot, and diced apple. Pour in your preferred milk and water, then add maple syrup or honey, cinnamon, and vanilla extract.

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.

Allow the oatmeal to cook for about 6-7 minutes, stirring every couple of minutes until oats are soft and absorb the liquid.

Once the oatmeal is creamy, remove from heat, spoon into bowls, and top with additional maple syrup, cinnamon, or your favorite toppings.