As I stood in my kitchen, I couldn’t help but think about how the simplest ingredients can create something extraordinary. This Ube Tiramisu in a Jar is just that—a delightful fusion of traditional tiramisu’s creamy richness with the uniquely sweet essence of ube. Best of all, it’s a no-bake dessert that comes together in just 20 minutes! Perfectly portioned in charming little jars, this easy-to-make treat is not only visually stunning but also a guaranteed crowd-pleaser for gatherings or a special treat just for you. With its velvety layers and vibrant purple hue, this dessert will leave everyone wondering how something so delicious could be so simple to prepare. Ready to dig into this one-of-a-kind dessert? Let’s dive into the recipe!
Why is Ube Tiramisu a Must-Try?
Unique Flavor Fusion: This dessert brilliantly combines the creamy, traditional tiramisu with the unique sweetness of ube, creating a flavor profile that is both familiar and exciting.
No-Bake Convenience: With just 20 minutes of prep time, you can whip up an elegant dessert without the hassle of baking. Perfect for busy days!
Visually Stunning: Served in charming jars, the vibrant purple of ube contrasts beautifully with the creamy layers, making it a feast for the eyes.
Crowd-Pleasing Delight: Whether for a party or a cozy night in, this dessert is sure to impress friends and family alike. They’ll be asking for seconds!
Versatile Option: Feel free to customize by swapping out ladyfingers for sponge cake strips or trying different toppings. The possibilities are endless! Discover more about no-bake desserts and make your culinary experience even richer.
Ube Tiramisu Ingredients
This delightful Ube Tiramisu in a Jar requires a mix of ingredients that bring together creamy layers and unique flavors.
For the Ube Mixture
- Ube Halaya – Provides the main flavor and sweetness; avoid ube powder for better texture and taste.
- Mascarpone Cheese – Adds creaminess and richness; essential for that smooth consistency.
- Sweetened Condensed Milk – Sweetens and adds a creamy texture to the mixture.
- Vanilla Extract – Enhances the overall flavor profile, elevating the dessert’s taste.
- Ube Extract – Intensifies the ube flavor; adjust the quantity according to your preference.
For the Whipped Cream
- Heavy Cream – Whips up to a fluffy texture, ensuring a light dessert; make sure it’s cold for best results.
For the Base Layer
- Ladyfinger Cookies – Forms the base structure, soaking up the flavors; can substitute with sponge cake strips if necessary.
- Whole Milk – Used to soak ladyfingers, essential for moistness.
For the Topping
- Crushed Ube Cookies or Graham Crackers – Adds texture and a lovely crunch on top.
- Whipped Cream (Optional) – Perfect for topping the jars and adding a touch of elegance.
Embrace the velvety layers and vibrant color of this Ube Tiramisu in a Jar, which will create an unforgettable dessert experience for any occasion!
Step‑by‑Step Instructions for Ube Tiramisu in a Jar
Step 1: Whip the Cream
In a mixing bowl, pour in 1 cup of cold heavy cream. Using a hand mixer, whip the cream on high speed until stiff peaks form, which takes about 3-5 minutes. You’ll know it’s ready when the cream holds its shape firmly. Carefully set the whipped cream aside for later use in the Ube Tiramisu in a Jar.
Step 2: Mix Cream Ingredients
In another bowl, combine 1 cup of mascarpone cheese, 1 cup of slightly warmed ube halaya, 1/4 cup of sweetened condensed milk, and 1 teaspoon of vanilla extract. Using a spatula, gently fold the whipped cream into this mixture until just combined, creating a smooth and creamy consistency. This will be the base layer of flavor for your Ube Tiramisu in a Jar.
Step 3: Prepare Soaking Mixture
In a shallow bowl, whisk together 1/2 cup of whole milk and 2 tablespoons of ube extract until thoroughly combined. This soaking mixture adds moisture and enhances the ube flavor of the ladyfingers, so ensure it’s well blended. Set this bowl aside next to your assembled ingredients for easy access during layering.
Step 4: Assemble Layers
Take the ladyfinger cookies and quickly dip them into the soaking mixture, ensuring they’re just moist but not soggy. Arrange a layer of soaked ladyfingers at the bottom of each jar. Next, scoop a generous layer of the creamy ube mixture over the ladyfingers, smoothing it out with a spatula. Repeat this process for a second layer of both ladyfingers and ube cream, creating beautiful, inviting layers.
Step 5: Top and Chill
Once layered, sprinkle crushed ube cookies or graham crackers on top of each jar for an added crunch. If you’re feeling indulgent, add a dollop of whipped cream for finishing touches. Place the jars in the refrigerator to chill for at least 2 hours, but ideally overnight. Chilling enhances the flavors in your Ube Tiramisu in a Jar, creating a deliciously creamy dessert ready to serve.
Expert Tips for Ube Tiramisu in a Jar
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Chill Ingredients: Ensure your heavy cream and mascarpone cheese are cold. Cold ingredients whip better, giving your dessert the fluffy texture it deserves.
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Layer Smartly: Don’t soak the ladyfingers for too long; a quick dip is ideal. You want them moist but not falling apart, ensuring the best balance of texture in the Ube Tiramisu in a Jar.
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Quality Ube: Use freshly made ube halaya for true flavor. Avoid using powdered ube, as it will alter the creamy consistency and authentic taste of this delightful dessert.
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Seal and Store: Store the jars tightly sealed in the fridge for up to 3 days. They won’t freeze well, so enjoy them fresh for the best experience!
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Mix It Up: Feel free to customize your layers. Try different flavored extracts or toppings to create your own twist on the Ube Tiramisu in a Jar!
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Garnish Elegantly: A sprinkle of vibrant crushed ube cookies or a swirl of whipped cream on top not only enhances flavor but also makes for a beautiful presentation.
Make Ahead Options
Prepare for delicious convenience with this Ube Tiramisu in a Jar! You can make the creamy ube mixture and soak the ladyfingers up to 24 hours in advance. Simply whip the cream and mix the ube halaya, mascarpone, condensed milk, and vanilla, then fold in the whipped cream. Store this mixture in an airtight container in the refrigerator. For the ladyfingers, dip them in the milk and ube extract mixture, layer them in jars, and cover them tightly. When you’re ready to serve, add the topping of crushed ube cookies and enjoy a restaurant-quality dessert that’s just as delightful as if it were freshly made!
Variations & Substitutions for Ube Tiramisu in a Jar
Feel free to get creative with this recipe and tailor it to your preferences for a personalized touch.
- Sponge Cake Strips: Swap ladyfingers with sponge cake strips for a softer texture. They absorb moisture beautifully while adding a delicate taste.
- Coconut Whipped Cream: Consider using coconut whipped cream on top for a tropical twist. The subtle coconut flavor pairs perfectly with ube!
- Different Cookies: Experiment with crushed graham crackers or vanilla wafers instead of ube cookies for the topping. Each cookie brings a unique twist to the texture and flavor.
- Flavored Extracts: Enhance the filling by substituting vanilla extract with almond or coconut extract. These flavors will transform the dessert into something sensational.
- Dairy-Free Option: Use vegan cream cheese and coconut milk as substitutes to make this dessert dairy-free while keeping it rich and satisfying.
- Nutty Crunch: Add chopped nuts, like pistachios or toasted coconut, between the layers for a delightful crunch that complements the smooth creaminess.
- Chocolate Drizzle: Drizzle a bit of melted dark chocolate over the top before serving. This adds a luscious layer of flavor that pairs beautifully with the ube.
- Fruit Layers: Incorporate a layer of fresh fruit, like mango or strawberries, for a refreshing burst of flavor that contrasts with the creamy layers.
Your Ube Tiramisu in a Jar will be a delightful treat to savor. For more ideas on enhancing your desserts, check out my guide on easy no-bake desserts that are great for any occasion!
What to Serve with Ube Tiramisu in a Jar
Elevate your dessert experience by pairing this charming ube treat with delightful accompaniments that enhance its heavenly flavors.
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Fresh Berries: Juicy strawberries or blueberries provide a berry burst that complements the creamy layers beautifully.
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Coconut Macaroons: Chewy and sweet, these coconut treats introduce a crunchy contrast and harmonize with the dessert’s rich notes.
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Coffee or Espresso: The deep, robust flavor of coffee balances the sweetness of the tiramisu, providing a comforting and classic pairing.
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Chocolate Sauce: Drizzling a rich chocolate sauce over the top adds an indulgent touch and enhances the dessert’s luxurious feel.
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Whipped Cream: A dollop on the side offers extra creaminess, making each bite even more luscious.
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Citrus Salad: A light salad with oranges and grapefruit adds a refreshing zing, cutting through the richness and cleansing the palate.
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Macchiato: This espresso with a splash of milk echoes the coffee notes while offering a creamy finish to your dessert experience.
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Almond Biscotti: Perfect for dipping, these crunchy cookies harmonize with the ube flavors while adding texture contrast.
Explore how these pairings create an unforgettable experience to savor alongside your delightful Ube Tiramisu in a Jar!
Storage Tips for Ube Tiramisu in a Jar
Fridge: Store your Ube Tiramisu in a Jar tightly sealed in the refrigerator for up to 3 days to maintain freshness and flavor.
Room Temperature: Avoid leaving the jars at room temperature for more than 2 hours, as the ingredients are perishable.
Freezer: This dessert is not freezer-friendly; freezing can alter the texture and creamy consistency that makes it delightful.
Reheating: There’s no need to reheat; serve chilled directly from the fridge for the best tasting experience!
Ube Tiramisu in a Jar Recipe FAQs
How do I choose the right ube halaya?
Absolutely! When selecting ube halaya, aim for a product with a vibrant purple color and a smooth consistency. Freshly made halaya often provides the best flavor, while store-bought options should have minimal additives to maintain natural taste. Avoid ube powder, as it will alter the dessert’s texture and flavor profile.
How should I store leftover Ube Tiramisu in a Jar?
To keep your dessert fresh, store the jars tightly sealed in the refrigerator for up to 3 days. Make sure they’re not exposed to air to prevent drying out. Enjoy them chilled right from the fridge for the best experience!
Can I freeze Ube Tiramisu in a Jar?
Unfortunately, this delightful dessert is not freezer-friendly. Freezing can significantly alter its texture, turning the creamy layers into an unpleasant consistency. To enjoy it at its best, savor your Ube Tiramisu in a Jar fresh after chilling!
Why did my whipped cream not achieve stiff peaks?
Very common! If your whipped cream isn’t reaching stiff peaks, it could be due to using warm cream or overwhipping it. Ensure your heavy cream is cold and start whipping on medium speed before increasing to high. Whip until peaks form, but watch closely to avoid turning it into butter.
Can I substitute ladyfingers with something else?
The more the merrier! If you can’t find ladyfingers, sponge cake strips make a great substitute. Simply slice them into appropriate sizes for easy soaking. Alternatively, you could use pound cake or even homemade cake scraps to layer in your Ube Tiramisu in a Jar.
Is this recipe safe for those with dairy allergies?
It’s important to note that this recipe contains dairy products like mascarpone cheese, heavy cream, and sweetened condensed milk. If you have a dairy allergy, consider using dairy-free substitutes like coconut cream or dairy-free cream cheese, but keep in mind that the flavor and texture may vary slightly.
Delightful Ube Tiramisu in a Jar for Effortless Indulgence
Ingredients
Equipment
Method
- In a mixing bowl, whip the heavy cream on high speed until stiff peaks form, about 3-5 minutes.
- In another bowl, combine mascarpone cheese, ube halaya, sweetened condensed milk, and vanilla extract. Fold in the whipped cream.
- Whisk together whole milk and ube extract in a shallow bowl for the soaking mixture.
- Dip the ladyfingers in the soaking mixture and layer them in the jars, followed by the ube mixture.
- Top with crushed cookies and add whipped cream if desired. Chill in the refrigerator for at least 2 hours.
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