Name: Luscious Teriyaki Steak and Shrimp Kabobs You’ll Love
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound Beef Top Sirloin Steak (Tender and flavorful meat); 2 cups Pineapple Chunks (Sweet and juicy addition); 1/2 cup Prepared Teriyaki Sauce (Store-bought or homemade); 2 tablespoons Sesame Seeds (Adds nutty crunch); 1/4 cup Diced Green Onions (For garnish); 1 cup Bell Peppers (Can be grilled until tender); 1 medium Zucchini (Absorbs teriyaki sauce well); 1 cup Cherry Tomatoes (Burst with juiciness when grilled)

The sizzling sound of meat hitting the grill has a way of transforming any ordinary evening into a celebration. That’s exactly what I felt when I first tried making these Quick Teriyaki Steak and Shrimp Kabobs with Pineapple. In just 20 minutes, you can elevate your summer grilling experience with these flavorful, marinated skewers that are perfect for casual get-togethers or those busy weeknights when you crave something extraordinary. Not to mention, they’re incredibly customizable—swap in shrimp or toss in your favorite seasonal veggies to suit your taste. The combination of juicy steak, sweet grilled pineapple, and that delectable teriyaki sauce creates a masterpiece that will impress your family and friends. Are you ready to fire up the grill and elevate your dinner plans?

Why Are These Kabobs a Must-Try?

Versatile Ingredients: The beauty of these Teriyaki Steak and Shrimp Kabobs lies in their adaptability—use beef, shrimp, or both, along with seasonal veggies like bell peppers or zucchini.
Quick to Make: In just 20 minutes, you can prepare a meal that feels special but is practically effortless. Perfect for busy weeknights!
Flavor Explosion: Each bite combines the rich flavor of marinated steak, the sweetness of grilled pineapple, and a splash of savory teriyaki, making your taste buds dance with delight.
Grill-Friendly: Perfect for summer gatherings, they cater to outdoor cooking enthusiasts looking to impress guests or simply enjoy a backyard barbecue.
Easy Cleanup: Skewers not only make for great presentation but also simplify clean-up, so you can focus on enjoying your meal, perhaps alongside some delicious Garlic Parmesan Steak Bites as a side!

Teriyaki Steak and Shrimp Kabobs Ingredients

For the Kabobs

Beef Top Sirloin Steak – Tender and flavorful meat; substitute with shrimp for a delightful variation in your Teriyaki Steak and Shrimp Kabobs.
Pineapple Chunks – Sweet and juicy addition; both fresh and canned varieties work beautifully on the grill.
Prepared Teriyaki Sauce – Offers rich flavor and moisture; for convenience, store-bought works great, or you can whip up a homemade version for a personal touch.
Sesame Seeds – Adds a nutty crunch and visual appeal to your presentation.
Diced Green Onions – Bring a fresh crunch that elevates the kabobs’ taste and texture.

Optional Vegetables

Bell Peppers – A pop of color and sweetness; they can be grilled until tender for extra flavor.
Zucchini – Mild in flavor, this veggie absorbs the teriyaki sauce well and adds a nutritious touch.
Cherry Tomatoes – Burst with juiciness when grilled, enhancing both taste and appearance.

Step‑by‑Step Instructions for Teriyaki Steak and Shrimp Kabobs

Step 1: Marinate Beef
In a medium bowl, combine the beef top sirloin steak pieces with half of the prepared teriyaki sauce, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 10 minutes. This brief marination will infuse the beef with flavor and help tenderize it as you prepare for the next steps.

Step 2: Prepare Skewers
While the beef is marinating, soak wooden skewers in water for at least 30 minutes to prevent burning on the grill. This step is essential for keeping your kabobs intact, especially when loading them with the juicy steak, shrimp, and sweet pineapple. Pre-soaked skewers will ensure a beautiful presentation and easy grilling.

Step 3: Assemble Kabobs
Once marinated, remove the beef from the fridge and start assembling your kabobs. Alternate threading the marinated steak pieces and pineapple chunks onto the soaked skewers. Aim for a colorful presentation by mixing in optional veggies like bell peppers or zucchini if desired. Make sure to leave a little space between each piece for even cooking.

Step 4: Preheat the Grill
Preheat your grill to medium heat, around 350°F (175°C), for optimal cooking of the kabobs. This process typically takes about 10 minutes, giving the grill time to reach the perfect temperature. You want it hot enough to sear the meat quickly, locking in juices and flavor for the Teriyaki Steak and Shrimp Kabobs.

Step 5: Grill Kabobs
Once the grill is ready, carefully place the assembled kabobs on the grates. Grill for 3-4 minutes on each side, turning them to achieve a glorious char. You’ll know they are done when the steak is nicely browned and reaches your desired doneness, while the pineapple should be caramelized and lightly charred for extra sweetness.

Step 6: Serve with Garnish
After grilling, remove the kabobs from the heat and drizzle the remaining teriyaki sauce over the top for added flavor. Serve them hot, and garnish with a sprinkle of sesame seeds and diced green onions for a fresh, vibrant touch. This finishing step enhances both the look and the taste of your Teriyaki Steak and Shrimp Kabobs.

Expert Tips for Teriyaki Steak and Shrimp Kabobs

• Marinate Properly: Ensure the beef marinates for at least 10 minutes to enhance flavor absorption and tenderize the meat.

• Check Temperature: Use an instant-read thermometer for accurate doneness. Aim for 145°F for medium-rare and 160°F for medium steaks.

• Skewer Safeguard: Soak wooden skewers in water for 30 minutes beforehand to prevent them from burning during grilling, keeping your kabobs intact.

• Vegetable Options: To add color and nutrition, incorporate seasonal veggies like bell peppers or zucchini which also pair well with the teriyaki flavor.

• Balance Cooking: Avoid overcrowding skewers; leave some space between ingredients for even grilling, ensuring a perfect char on your Teriyaki Steak and Shrimp Kabobs.

How to Store and Freeze Teriyaki Steak and Shrimp Kabobs

Fridge: Store leftover kabobs in an airtight container for up to 3 days. Reheat gently in the microwave or on the grill to retain flavor and texture.

Freezer: Individually wrap kabobs in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw in the fridge overnight before reheating.

Make-Ahead: Marinate the steak up to 24 hours in advance and assemble kabobs for refrigeration. They can be kept for up to 3 days before grilling.

Reheating: To reheat, grill kabobs over medium heat for 3-5 minutes, turning occasionally until warmed through, ensuring they remain juicy and flavorful.

Make Ahead Options

These Teriyaki Steak and Shrimp Kabobs are perfect for meal prep enthusiasts! You can marinate the beef or shrimp in half of the teriyaki sauce up to 24 hours in advance to infuse them with flavor, then assemble the kabobs just before grilling. Feel free to prepare the skewers (soaked in water to prevent burning) and chop your pineapple and any optional veggies up to 3 days ahead. Store everything in airtight containers in the refrigerator until you’re ready to grill. When it’s time to cook, simply thread the marinated meat and prepped ingredients onto the skewers, grill for about 3-4 minutes on each side, and enjoy restaurant-quality kabobs with minimal effort!

Teriyaki Steak and Shrimp Kabobs Variations

Feel free to mix and match ingredients for a unique twist on your kabobs that excites your palate!

Shrimp-Only: Substitute the beef entirely with shrimp for a lighter, seafood-focused delightful treat.
Vegetable Medley: Add a variety of vegetables like bell peppers, zucchini, or cherry tomatoes for extra color and nutrition. These additions create a vibrant mix that enhances each bite.
Spicy Kick: Incorporate sliced jalapeños or a dash of sriracha into the marinade for a hint of heat. A little spice adds an exhilarating dimension to your kabobs!
Gluten-Free: Opt for gluten-free teriyaki sauce or make your own using tamari to accommodate dietary restrictions. This change ensures everyone can enjoy your delicious kabobs.
Frozen Shrimp: If fresh shrimp isn’t available, frozen shrimp works perfectly; just ensure they’re fully thawed and patted dry before marinating.
Tangy Citrus: Squeeze some lime or lemon juice over the finished kabobs for a bright, refreshing contrast to the richness of the teriyaki sauce. This simple touch can elevate the overall flavor.
Fruit Twist: Swap out pineapple with peach or mango for a different sweet flavor experience. Grilled stone fruits introduce a unique alternative for summer grilling.

Should you desire a more intricate meal, pair these kabobs with some fluffy jasmine rice or whip up an Asian slaw alongside your Garlic Parmesan Steak Bites for a complete feast!

What to Serve with Quick Teriyaki Steak and Shrimp Kabobs with Pineapple

Infuse your dining experience with delightful sides that enhance the vibrant flavors of your skewers and elevate your meal.

Fluffy Jasmine Rice: This soft, aromatic rice soaks up the teriyaki sauce beautifully, balancing the dish’s sweetness with its gentle texture.
Asian Slaw: A crunchy medley of cabbage and carrots dressed in tangy vinaigrette adds freshness and contrast to the kabobs.
Sesame Noodles: Rich, nutty noodles drizzled with sesame oil harmonize perfectly with the kabobs, creating a satisfying side that complements every bite.
Grilled Corn on the Cob: Sweet and charred, this seasonal favorite brings a delightful crunch and juicy sweetness that echoes the pineapple’s flavor.
Cucumber Salad: A light, refreshing salad with a hint of vinegar adds brightness and a crisp contrast to the hearty kabobs.
Sweet and Sour Dipping Sauce: A small bowl alongside your kabobs can enhance the overall flavor experience and give diners a zesty option.
Mango Chutney: The tropical sweetness of mango chutney creates a delightful interplay with the savory flavors of your teriyaki kabobs, making each bite a delight.
Iced Green Tea: The refreshing taste of green tea harmonizes with the kabobs, offering a cooling effect that complements their richness.
Fruit Sorbet: Finish off with a light dessert like fruit sorbet that mirrors the kabobs’ fruity notes while cleansing the palate.
Pineapple Upside Down Cake: Embrace the flavors with a slice of this classic dessert that echoes the sweet, caramelized pineapple from the kabobs.

Teriyaki Steak and Shrimp Kabobs Recipe FAQs

How do I choose ripe pineapple for my kabobs?
Absolutely! When selecting pineapple, look for one with a sweet aroma at the base and a firm, golden exterior. Avoid fruits with dark spots or a dull appearance. The leaves should be green and fresh-looking. If using canned pineapple, ensure it’s packed in juice rather than syrup for a more natural sweetness.

What’s the best way to store leftover kabobs?
Very! To store your leftover Teriyaki Steak and Shrimp Kabobs, place them in an airtight container and refrigerate. They’ll stay fresh for up to 3 days. When reheating, opt for a gentle microwave or grill method to retain their juicy flavor and texture. I often find that a quick reheat on the grill helps bring back that delightful char!

Can I freeze my kabobs for later use?
Absolutely! For freezing, wrap each kabob individually in plastic wrap before placing them in a freezer-safe bag. They can be stored for up to 2 months. When ready to eat, thaw them in the fridge overnight and then reheat on the grill for 3-5 minutes, turning them until they are warmed through.

What should I do if my steak is tough after grilling?
Very! If you find that your steak is tough, it may be due to under-marinating or not slicing it correctly. Make sure to marinate for at least 10 minutes or longer for a more tender result. When serving, always slice the steak against the grain to break up the muscle fibers, creating a softer bite.

Are there any dietary considerations I should keep in mind for this recipe?
Absolutely! If you or your guests have allergies, note that soy sauce (in teriyaki sauce) contains gluten, so look for gluten-free options. Additionally, be mindful of seafood allergies when using shrimp. If cooking for pets, avoid offering kabobs as the marinade and sauce may contain ingredients that are harmful to them.

Can I make these kabobs ahead of time?
Very! You can marinate the steak for up to 24 hours in advance. After marinating, assemble the kabobs and refrigerate for up to 3 days before grilling. Doing so ensures that they are flavorful and ready to throw on the grill during your busy weeknights or for a casual get-together!