Name: Irresistible Squid and Celery Stir Fry Ready in 22 Minutes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 cups Celery (diagonally sliced); 1 lb Squid (cleaned and sliced); 2 tablespoons Vegetable Oil (or canola oil); 1 whole Red Chili (optional); 2 cloves Garlic (minced); 2 tablespoons Soy Sauce (or tamari for gluten-free); 1 tablespoon Shao Hsing Cooking Wine (or dry sherry); 1/2 teaspoon Ground Pepper (to taste); 1 teaspoon Salt (to taste); 1 tablespoon Cornstarch (mixed with water)

As the aroma of sizzling garlic fills my kitchen, I can’t help but feel transported to a bustling Malaysian eatery where the flavors seem to come alive. This Quick and Tasty Squid and Celery Stir Fry celebrates the delicate sweetness of tender squid paired with the crisp freshness of celery, creating a dish that’s both vibrant and satisfying. Perfect for weeknight dinners, this recipe not only takes just 22 minutes to whip up but also transforms humble ingredients into a captivating feast for the senses. Imagine enjoying a delightful bowl of this stir fry, drizzled with a savory soy and wine sauce that brings everything together with a tantalizing glisten. Intrigued? Let’s dive into how to create this simple yet delectable stir fry that your family will love!

Why is this Stir Fry So Special?

Quick and Easy: This Squid and Celery Stir Fry can be on your table in just 22 minutes, making it a perfect solution for those busy weeknights.

Flavor Explosion: The combination of tender squid, fresh celery, and savory soy sauce creates a taste that dances on your palate—a true feast for the senses!

Healthier Choice: Coming in at only about 192 kcal per serving, this dish is low in calories and packed with protein, making it a nutritious option beyond fast food.

Endless Customization: Whether you prefer shrimp or thinly sliced chicken, this stir-fry easily adapts to your taste—perfect for experimenting! You could also pair it with delicious sides like Italian Herbs Cheese bread for a complete meal.

Satisfying Textures: With crunchy celery contrasting the tender squid, each bite delivers both satisfying textures and delicious flavors that your family will look forward to!

Dive into this delightful dish and make weeknight dinners something special!

Squid and Celery Stir Fry Ingredients

For the Stir Fry

Celery – Provides crisp texture and freshness; feel free to toss in some fresh herbs for an added flavor boost.
Squid – The star of this dish, offering a slight sweetness; can be substituted with shrimp or chicken if you prefer a different protein.
Vegetable Oil – Ideal for stir-frying as it ensures even cooking; canola oil is a suitable alternative if needed.
Red Chili – Adds a spicy kick and vibrant color; omit for a milder dish or swap with dried red pepper flakes for a more subtle heat.
Garlic – Enhances aroma and flavor; fresh garlic is ideal, but granulated works in a pinch.

For the Sauce

Soy Sauce – Provides that rich umami essence; for gluten-free options, opt for tamari instead.
Shao Hsing Cooking Wine – A must for adding depth; substitute with dry sherry or increase soy sauce with a splash of water if you don’t have it.
Ground Pepper – Adds a nice hint of heat; adjust according to your taste preferences.
Salt – Essential for enhancing all flavors; use sparingly if soy sauce is already included, as it’s naturally salty.

For Thicker Sauce

Cornstarch & Water Mixture – Thickens your sauce beautifully; arrowroot starch can be used for a gluten-free option.

With all these ingredients prepped and ready, you’ll be just moments away from creating a flavorful Squid and Celery Stir Fry that’s sure to impress!

Step‑by‑Step Instructions for Squid and Celery Stir Fry

Step 1: Prepare the Ingredients
Begin by cutting the celery sticks diagonally into ¼ inch thick slices to enhance their visual appeal and texture. For the squid, thoroughly score the inside with a criss-cross pattern before slicing it into 1-inch strips. Preparing all ingredients in advance will make your cooking process smoother and ensure a delightful Squid and Celery Stir Fry.

Step 2: Stir-Fry the Celery
Heat a large wok over high heat for about 1 minute, then add 1 tablespoon of vegetable oil, swirling it around to coat the surface. Add the sliced celery and stir-fry for 2-3 minutes until it becomes fragrant and bright green. Once cooked, remove the celery from the wok and set it aside to retain its crunch.

Step 3: Cook the Aromatics
In the same hot wok, drizzle in the remaining tablespoon of oil. Add the whole red chili and minced garlic, stir-frying for about 30 seconds until the garlic is aromatic and slightly golden. This step will build a flavorful base for your Squid and Celery Stir Fry, infusing it with warmth and richness.

Step 4: Incorporate the Squid
Next, add the squid to the wok, cooking it quickly for around 1 minute. As you stir-fry, watch for the squid to start curling, which indicates it is almost done. It’s important not to overcook it to maintain that tender texture that contrasts beautifully with the crisp celery.

Step 5: Combine and Season
Return the fried celery to the wok and add in the soy sauce, Shao Hsing cooking wine, ground pepper, and a pinch of salt. Stir-fry everything together for another 2 minutes, allowing the flavors to meld and the ingredients to harmonize. The vibrant colors should shine through, creating an inviting sight for your Squid and Celery Stir Fry.

Step 6: Thicken the Sauce
Pour in the cornstarch and water mixture, stirring continuously for about 30 seconds. You will notice the sauce thickening and becoming glossy, perfectly coating each piece of squid and celery. Once thick, remove the wok from heat, as your delicious Squid and Celery Stir Fry is now ready to be served.

Step 7: Serve and Enjoy
For a complete meal, serve the hot stir fry over a bed of fluffy steamed rice. The tenderness of the squid and the crunch of the celery paired with the savory sauce create a delightful dish that your family will love. Enjoy this quick and satisfying meal right away!

Squid and Celery Stir Fry Variations

Feel free to get creative and customize this dish to suit your taste and dietary preferences!

Protein Swap: Substitute squid with shrimp or thinly sliced chicken for a different take on protein, keeping the flavors consistent.
Veggie Boost: Add vibrant bell peppers or crunchy snap peas for an explosion of color and extra nutrients; these additions harmonize beautifully with the squid and celery.
Herb Infusion: Toss in fresh basil or cilantro right before serving to create an aromatic finish that brightens the dish and adds freshness.
Spice it Up: For more heat, increase the amount of red chili or incorporate a dash of sriracha. Just remember, a little goes a long way, so adjust according to your preference!
Flavor Twist: Swap Shao Hsing cooking wine with dry sherry or even a splash of rice vinegar for a tangy spin that still preserves the dish’s essence.
Gluten-Free Version: Use tamari instead of regular soy sauce to ensure a gluten-free meal without sacrificing the rich umami flavor.
Crunchy Topping: Top your stir fry with toasted sesame seeds or crushed peanuts to add an enticing crunch that contrasts with the tender squid.
Complete Meal: Serve your squid and celery stir fry alongside an aromatic coconut rice or Peanut Butter Jelly dessert to make it a full-fledged meal your family will crave again!

No matter how you choose to customize, this dish is sure to transport you to flavors reminiscent of lively Malaysian eateries, while bringing a touch of warmth to your dinner table.

Storage Tips for Squid and Celery Stir Fry

Fridge: Store leftovers in an airtight container in the refrigerator for up to 2 days. Ensure the stir fry cools down to room temperature before sealing.

Freezer: While it’s best enjoyed fresh, you can freeze this dish in a freezer-safe container for up to 1 month. To reheat, thaw overnight in the fridge.

Reheating: When ready to eat, gently reheat the stir fry on the stovetop over low heat. Add a splash of water if needed to revive the sauce without overcooking the squid.

Room Temperature: Avoid leaving the Squid and Celery Stir Fry out at room temperature for more than 2 hours to ensure safety and freshness.

What to Serve with Squid and Celery Stir Fry

Elevate your dining experience with delightful sides that complement the freshness and flavor of this easy dish.

Steamed Jasmine Rice: Offers a fluffy, fragrant base that soaks up the savory sauce, enhancing the overall meal.
Fried Rice: A hearty option that adds texture and flavor; consider mixing in vegetables or proteins for bulk.
Garlic Green Beans: Their crispness and garlicky aroma pair beautifully with the squid, adding an extra layer of taste.
Chili Garlic Noodles: Spicy and flavorful, these noodles provide a satisfying contrast to the seafood’s tenderness.
Crusty Bread: A warm loaf can be perfect for sopping up the tasty sauce, making every bite worthwhile.
Crisp Asian Salad: A refreshing mix of greens and tangy dressing complements the warmth of the stir-fry for a balanced meal.
Coconut Milk Smoothie: A cool, creamy beverage that adds a tropical touch and helps balance the dish’s savory flavors.
Mango Sorbet: For dessert, this light and fruity option perfectly cleanses the palate after a rich meal.

Pairing these sides with your Squid and Celery Stir Fry will ensure a captivating culinary experience!

Expert Tips for Squid and Celery Stir Fry

Scoring Squid: Ensure to score the inside of the squid well. This not only enhances its tender texture but also improves presentation.
Cooking Time: Be cautious not to overcook the squid; it should only take about 1-2 minutes. Overcooking can lead to a rubbery texture, ruining your delicious Squid and Celery Stir Fry.
Prep Work: Have all your ingredients prepped and ready before you start cooking. Stir-frying is a fast process, and being organized ensures everything cooks evenly and remains fresh.
Oil Temperature: Make sure your wok is hot enough when adding the oil. This helps achieve that perfect stir-fry sizzle and prevents sticking.
Taste and Adjust: Always taste your sauce before serving. Feel free to add more soy sauce, salt, or chili according to your personal preference for flavor balance.
Serve Immediately: For the best experience, serve the stir fry immediately after cooking while it’s fresh and warm. Enjoy the contrasting textures and flavors at their peak!

Make Ahead Options

This Squid and Celery Stir Fry is perfect for busy home cooks looking to save time with meal prep! You can slice the celery and prepare the squid up to 24 hours in advance. Simply store the chopped celery in an airtight container and keep the squid in a separate container in the refrigerator to maintain freshness. When you’re ready to serve, just heat the wok, stir-fry the garlic, add the squid (cooking it for about 1 minute), and then return the celery along with the sauces. This method ensures your stir fry is just as delicious without the stress on a hectic weeknight!

Squid and Celery Stir Fry Recipe FAQs

How do I select fresh squid?
Absolutely! When selecting fresh squid, look for a clean, slightly shiny surface free of dark spots. The eyes should be bright and the body should be firm. If buying frozen, check that it’s completely solid without any signs of freezer burn.

What is the best way to store leftovers?
Very! Store any leftover Squid and Celery Stir Fry in an airtight container in the refrigerator for up to 2 days. Just make sure it cools down to room temperature before sealing to keep it fresh!

Can I freeze Squid and Celery Stir Fry?
Of course! Although best enjoyed fresh, you can freeze it in a freezer-safe container for up to 1 month. When you’re ready to enjoy it again, just thaw overnight in the fridge and reheat gently on the stovetop, adding a splash of water to keep the sauce from drying out.

What if my squid turns rubbery when cooking?
Don’t worry, this is a common issue! To avoid rubbery squid, be careful not to overcook it. The ideal cooking time is only about 1-2 minutes until it starts to curl. If you find it rubbery, try cooking it for a shorter time next time, ensuring that your wok is hot enough for that perfect sizzle!

Can I adjust this dish for someone with allergies?
Definitely! If you’re cooking for someone with allergies, you can easily customize the Squid and Celery Stir Fry. For a gluten-free option, use tamari instead of soy sauce. If seafood is a concern, feel free to substitute the squid with chicken or tofu, adjusting cooking times as necessary.

What should I do if my sauce is too thick?
No problem at all! If your sauce turns out too thick, simply add a little hot water or low-sodium broth to loosen it up. Stir well until you reach your desired consistency. Cooking is all about adjustments, and the more the merrier!