Name: Delicious Spam Rice Balls Recipe for Quick Snack Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups Cooked Rice (Use short-grain or medium-grain for best texture); 1 large Scrambled Egg (Can omit for vegan version); 1 can Spam (Diced); 2 tablespoons Scallion (Finely chopped; can substitute with chives); 2 tablespoons Mayo (Can swap with avocado); 1 sheet Seaweed (Feel free to use nori sheets instead); 1 tablespoon Furikake (Japanese seasoning mix; sesame seeds can be a substitute); 1 tablespoon Soy Sauce (Tamari works for gluten-free); 1 tablespoon Mirin (Rice vinegar mixed with sugar is an alternative); 1 teaspoon Sesame Oil (Can skip for lighter profile); 1 teaspoon Sugar (Honey can be used as an alternative); 2 tablespoons Neutral Oil (Essential for frying; olive oil can work as well)

As I scrolled through my favorite food blogs one rainy afternoon, I stumbled upon a little gem: Spam rice balls. The delightful fusion of musubi and rice balls instantly caught my attention, and I knew I had to give this quick meal a try. This Spam Rice Balls Recipe is not only easy to whip up in under 30 minutes, but it also makes for a fantastic snack or picnic treat that everyone will love. Think savory musubi-style Spam wrapped in fluffy rice, combined with scrambled eggs for an irresistible bite. It’s perfect for busy days when you crave something comforting yet quick. Ready to add this deliciousness to your cooking repertoire?

Why Are Spam Rice Balls a Must-Try?

Quick and Easy: This Spam Rice Balls Recipe comes together in under 30 minutes, making it ideal for busy individuals craving deliciousness without the wait.
Savory and Satisfying: Each bite bursts with umami flavors from the musubi-style Spam and fluffy rice, offering a satisfying contrast you won’t forget.
Versatile Ingredients: You can easily customize your rice balls by swapping ingredients, like using diced chicken or tofu for a playful twist.
Ideal for Any Occasion: Perfect for a picnic, snack, or even as a meal prep option, these rice balls adapt seamlessly to your needs. Want more quick meal ideas? Check out my Salsa Verde Chicken Rice Skillet for another easy recipe!
Crowd-Pleasing: Whether you’re hosting a gathering or just cooking for yourself, these rice balls bring comfort food to a whole new level!

Spam Rice Balls Recipe Ingredients

For the Rice Base

Cooked Rice – Use short-grain or medium-grain for the best texture in your Spam Rice Balls.
Scrambled Egg – Binds the ingredients together and adds fluffiness; you can omit for a vegan version.

For the Spam Mixture

Spam – Diced for even cooking, it adds a savory flavor to the rice balls.
Scallion – Provides freshness and a mild onion kick; substitute with chives if needed.
Mayo – Adds creaminess; can be swapped with avocado for a healthier alternative.
Seaweed – Enhances umami flavor; feel free to use nori sheets instead.
Furikake – This Japanese seasoning mix deepens the flavor; sesame seeds can be a quick substitute.

For Flavoring

Soy Sauce – Offers saltiness and depth; tamari works well for gluten-free.
Mirin – Adds a touch of sweetness; rice vinegar mixed with sugar is a good alternative.
Sesame Oil – Imparts a lovely nutty flavor; can skip this for a lighter profile.
Sugar – Balances the flavors; honey can be used as an alternative if desired.

For Cooking

Neutral Oil – Essential for frying; olive oil can also work if you’re looking for a change.

And there you have it! Gather these ingredients for a delightful Spam Rice Balls Recipe that’s sure to please your taste buds and simplify your meal prep. Enjoy the ease of a quick, flavorful snack!

Step‑by‑Step Instructions for Spam Rice Balls Recipe

Step 1: Whisk and Scramble Eggs
Heat 1 tablespoon of neutral oil in a non-stick skillet over medium heat. In a bowl, whisk one egg with a pinch of salt until well combined and frothy. Pour the mixture into the heated skillet and scramble for about 2-3 minutes, or until thoroughly cooked and slightly golden. Remove the scrambled egg from the pan and set aside on a plate.

Step 2: Prepare the Sauce
In a mixing bowl, combine 1 tablespoon of soy sauce, 1 tablespoon of mirin, 1 teaspoon of sesame oil, and 1 teaspoon of sugar. Stir the mixture well until the sugar dissolves completely, creating a smooth sauce. This flavorful blend will elevate your Spam Rice Balls, so set it aside for later to allow the flavors to meld.

Step 3: Sauté the Spam
Reheat the skillet over medium heat and add another tablespoon of neutral oil. Once the oil is hot, add in the diced Spam and sauté for about 1 minute, until it turns light brown and crispy. Lower the heat, pour your prepared sauce over the Spam, and let it cook for an additional 2-3 minutes, stirring until the sauce thickens and coats the Spam evenly.

Step 4: Mix the Rice Mixture
In a large mixing bowl, combine the cooked rice, sautéed Spam (along with all the sauce), scrambled eggs, finely chopped scallions, and 2 tablespoons of mayo. Add crushed seaweed and a sprinkle of furikake for that extra punch of flavor. Gently mix all the ingredients together until everything is evenly distributed, creating a delicious Spam Rice Balls filling.

Step 5: Shape the Rice Balls
To form the Spam Rice Balls, take a tablespoon of the mixture and shape it into a compact ball using your hands. To prevent sticking, you can use gloves or wet your hands with a little water. Repeat this step until you’ve shaped all the mixture into cute, bite-sized rice balls, arranging them neatly on a plate.

Step 6: Serve and Enjoy
Your homemade Spam Rice Balls are now ready to serve! Enjoy them warm or chilled, paired with a side of soy sauce for dipping if desired. Store any leftovers in an airtight container in the fridge for up to 2 days, perfect for a grab-and-go snack or a quick meal on busy days.

How to Store and Freeze Spam Rice Balls

Fridge: Store Spam rice balls in an airtight container for up to 2 days. This keeps them fresh and ready for quick snacking.

Freezer: If you’d like to freeze them, arrange the rice balls on a baking sheet and freeze until firm, then transfer to a freezer bag. They can last up to 1 month.

Reheating: To reheat, place frozen Spam rice balls in the microwave for 1-2 minutes or until hot, or warm them in a skillet over low heat for about 5 minutes.

Make-Ahead: These rice balls can be made ahead and served cold or warm, making them perfect for busy days or picnics!

Expert Tips for Spam Rice Balls Recipe

Rice Selection: Use short- or medium-grain rice for the best texture; avoiding long-grain varieties ensures a stickier and compact rice ball.
Prevent Sticking: Dampen your hands or wear gloves while shaping the rice balls to prevent the mixture from sticking to your fingers.
Sauce Thickness: Make sure the sauce becomes thick before mixing it with the rice to enhance flavor absorption; a well-coated rice mixture is key to delicious Spam rice balls.
Adding Protein Variety: Feel free to experiment by substituting Spam with diced chicken, tofu, or shrimp for a unique twist on the Spam rice balls recipe.
Storage Tips: Store leftovers in an airtight container for up to 2 days; they are delicious cold or reheated, making them a convenient snack option.

What to Serve with Quick & Easy Spam Rice Balls

The flavors in each bite of these delightful treats can be enhanced with the perfect pairings, creating an unforgettable meal.

Soy Sauce: This classic dip adds a salty depth, enhancing the umami flavors of the Spam rice balls. Just a drizzle will elevate your enjoyment!
Pickled Vegetables: Providing a fresh crunch and tanginess, pickled veggies cut through the richness of the Spam, balancing your dish perfectly.
Seaweed Salad: This light and slightly sweet salad brings a refreshing, textural contrast that beautifully complements the hearty rice balls. It’s full of bright flavors!
Cucumber Slices: Crisp, cool, and hydrating, cucumber slices make for a delightful side that brings freshness alongside your savory snacks.
Miso Soup: A warm bowl of miso soup adds a comforting touch, perfect for dunking your Spam rice balls while enjoying a soothing broth.
Fruit Salad: A light, sweet fruit salad can finish your meal on a vibrant note. The sweetness counteracts the savory flavors and rounds out the taste experience.
Green Tea: This calming beverage brings a lightness to your meal and aids digestion, making every bite of the Spam rice balls even more enjoyable.
Teriyaki Chicken Skewers: For a heartier pairing, grilled teriyaki chicken adds a delicious protein boost, complementing the flavors of the rice balls beautifully.

Enjoy your Spam Rice Balls Recipe even more with these delightful accompaniments, each adding its unique touch to your culinary experience!

Make Ahead Options

These Spam Rice Balls are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the filling (Spam, rice, eggs, and sauces) up to 24 hours in advance, storing it in an airtight container in the fridge. The rice balls can also be shaped and refrigerated for up to 2 days before serving, ensuring they stay fresh and delicious. When you’re ready to serve, simply reheat them in a skillet for about 3-4 minutes or enjoy them cold for a quick snack. To maintain their quality, always make sure to keep them well-sealed to prevent them from drying out. Enjoy the convenience and comfort of these Spam Rice Balls anytime!

Spam Rice Balls Variations & Substitutions

Feel free to get creative with your Spam rice balls and explore delightful twists that will awaken your senses!

Protein Swap: Substitute Spam with diced chicken, tofu, or shrimp for a different protein profile. Each option provides a unique flavor and texture to your rice balls.
Vegan Delight: Omit the egg and mayo and use avocado instead for creaminess. You can also mix in some black beans for added protein and a delightful texture.
Nori Upgrade: Instead of traditional seaweed, try using flavored nori sheets like teriyaki or wasabi for an extra punch. Your taste buds will thank you!
Spice It Up: Add sriracha or your favorite hot sauce to the rice mixture for a kick of heat. Just a little will spice up your rice balls without overwhelming the other flavors.
Savory Depth: Mix in some finely chopped mushrooms or bell peppers into the rice for additional flavor and texture. These subtleties can enrich your dish wonderfully.
Crunch Factor: Top your rice balls with crushed peanuts or toasted sesame seeds for a crunchy finish. This adds not only flavor but a delightful textural contrast.
Rice Variations: Experiment using flavored rice such as garlic or ginger rice. This simple change can elevate your Spam rice balls to a completely new taste experience.
Citrus Zing: Add a splash of lemon or lime juice to brighten the flavors in your rice mixture. The acidity will bring everything together beautifully.

For more inspiration, you can try my Tuna Rice Balls or whip up some delicious Salmon Crispy Rice for different takes on rice-based delights. Enjoy your culinary adventure!

Spam Rice Balls Recipe FAQs

How do I know if my cooked rice is the right texture for Spam Rice Balls?
Absolutely! For the best results, use short-grain or medium-grain rice, which will yield the ideal sticky texture. Long-grain rice tends to be fluffier and won’t bind as well, which is crucial for shaping your Spam rice balls.

What is the best way to store leftover Spam rice balls?
Very easily! Store them in an airtight container in the fridge for up to 2 days. If you won’t finish them within that time, consider freezing them to keep them fresh for longer.

Can I freeze Spam rice balls, and if so, how?
Yes, you can freeze them! Arrange your shaped Spam rice balls on a baking sheet in a single layer and freeze them until firm (about 1-2 hours). Once firm, transfer the rice balls to a freezer-safe bag. They can be stored for up to 1 month. When you’re ready to enjoy, just microwave them for 1-2 minutes or reheat in a skillet over low heat for about 5 minutes until warm throughout.

What if I have food allergies or dietary restrictions?
I often recommend customizing the ingredients to suit dietary needs! For example, you can replace mayo with avocado for a healthier fat option. Additionally, choose gluten-free soy sauce (like tamari) if you’re avoiding gluten. For those following a vegan diet, omit the egg, and substitute Spam with tofu or tempeh for a plant-based protein.

How can I prevent Spam rice balls from falling apart?
To ensure your Spam rice balls hold their shape, make sure the rice is well-sticky and that the sauce is thick when you mix it with the rice. This step is crucial as it helps bind everything together nicely. Additionally, using gloves or wet hands while shaping can also minimize sticking and help you form compact balls.

Can I use different proteins in my Spam rice balls?
The more the merrier! Absolutely, you can swap Spam with diced chicken, shrimp, or even crumbled tofu. Feel free to experiment with flavors and textures to create your unique version of this Spam Rice Balls Recipe!