As the sun sets and the air turns crisp, there’s a warm hug waiting for you in the kitchen. I’m talking about the soul-soothing delight of Slow Cooker Garlic Parmesan Chicken and Potatoes. This hearty, family-friendly dish allows chicken to gently simmer, resulting in tender, juicy bites, while the potatoes soak up every savory note of garlic and Parmesan. With just a few minutes of prep and the magic of slow cooking, you can create a meal that’s perfect for busy weeknights or any gathering with loved ones. Plus, it’s flexible enough to accommodate everyone’s tastes—switch the chicken thighs for breasts, throw in some vibrant vegetables, or add a spicy kick! Ready to discover how to craft this comforting keeper? Let’s dive in!
Why is this recipe a must-try?
Flavorful Fusion: The rich combination of garlic and Parmesan elevates this dish to comfort food status.
Effortless Cooking: Simply toss in your ingredients, and let the slow cooker do all the work!
Crowd-Pleaser: This recipe is sure to impress family and friends at gatherings or weeknight dinners.
Versatile Options: Customize by adding vegetables or adjusting spice levels, ensuring there’s something for everyone.
Perfectly Tender: The slow cooking process yields juicy chicken and melt-in-your-mouth potatoes, a guaranteed hit!
If you’re looking for another hearty meal, check out our delicious Salsa Verde Chicken or the comforting Marsala Chicken Orzo.
Slow Cooker Garlic Parmesan Chicken and Potatoes Ingredients
For the Chicken and Potatoes
- Chicken Breasts – A lean protein option; substitute with thighs for richer flavor.
- Potatoes – Yukon Gold or red potatoes are ideal as they hold up beautifully during cooking.
- Olive Oil – Helps keep the ingredients moist and ensures seasonings stick well.
For Seasoning
- Salt – A pantry staple that enhances all the flavors in the dish.
- Pepper – Use to taste; it adds just the right hint of heat.
- Garlic Powder – Convenient for adding that garlic punch without fresh prep.
- Paprika – Infuses a lovely smoky note and vibrant color.
- Onion Powder – Deepens the savory flavor profile of the dish.
- Italian Seasoning – A fragrant blend that beautifully complements the chicken and potatoes.
- Minced Garlic – Freshly minced for a stronger garlic flavor boost.
For the Sauce
- Buffalo Wild Wings Garlic Parmesan Sauce – Provides a creamy richness; swap with a homemade sauce for a personal touch.
For Topping
- Shredded Mozzarella Cheese – Create a delightful gooey texture that melts perfectly over the top.
This Slow Cooker Garlic Parmesan Chicken and Potatoes recipe is not only delicious but also adjustable to meet your family’s preferences!
Step‑by‑Step Instructions for Slow Cooker Garlic Parmesan Chicken and Potatoes
Step 1: Prepare the Potatoes
Begin by washing and chopping the Yukon Gold or red potatoes into bite-sized pieces, ensuring they are uniform for even cooking. In a mixing bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika until they are well-coated. This initial step sets the foundation for the rich flavors of the Slow Cooker Garlic Parmesan Chicken and Potatoes.
Step 2: Layer Ingredients
Next, layer the seasoned potatoes at the bottom of your slow cooker, ensuring they cover the base evenly. This allows the potatoes to absorb all the delicious flavors as they cook. Following the potatoes, season your chicken breasts with additional salt, pepper, and Italian seasoning, then place them on top of the potatoes, ensuring they are nestled snugly.
Step 3: Add Sauce
Generously coat the seasoned chicken with Buffalo Wild Wings Garlic Parmesan Sauce, making sure to cover each piece thoroughly. This will infuse the chicken with a creamy richness and enhance the overall flavor profile of the dish. The sauce will meld beautifully with the potatoes as the Slow Cooker Garlic Parmesan Chicken and Potatoes cooks.
Step 4: Slow Cook
Cover your slow cooker with the lid and set it to low for 6–7 hours or high for 3–4 hours. During this time, resist the urge to lift the lid, as this will help retain heat and moisture. You’ll know it’s ready when the chicken is cooked through and the potatoes are fork-tender, soaking up all that garlicky goodness.
Step 5: Add Cheese
In the last 15 minutes of cooking, sprinkle shredded mozzarella cheese over the top of the chicken. Re-cover the slow cooker and let the residual heat melt the cheese into a gooey delight. The cheese adds a lovely creamy texture that perfectly complements the flavors of your Slow Cooker Garlic Parmesan Chicken and Potatoes.
Step 6: Serve
Once the cheese has melted and your dish is done cooking, carefully serve the hearty Slow Cooker Garlic Parmesan Chicken and Potatoes hot from the slow cooker. You can shred the chicken for easier serving, allowing the sauce and cheese to distribute evenly over the potatoes. This comforting meal is perfect for gathering around the table with loved ones.
What to Serve with Slow Cooker Garlic Parmesan Chicken and Potatoes
As you gather around the table, complement that hearty dish with sides and drinks that will enhance the warmth of your meal.
- Garlic Bread: Perfectly toasted with a buttery finish to soak up the rich sauce from the chicken. It adds a satisfying crunch that contrasts beautifully with the tender potatoes.
- Steamed Broccoli: Bright green and crisp, these florets provide a fresh, vibrant crunch, balancing the richness of the chicken and potatoes. Their nutritional boost is an added bonus for the family.
- Caesar Salad: With crisp romaine, creamy dressing, and savory Parmesan, this salad adds a refreshing crunch that pairs well with the comforting flavors of the main dish.
- Creamy Mashed Potatoes: For those who crave even more comfort, serve as a side. These fluffy beauties can be flavored with garlic and butter, making every bite heavenly.
- Roasted Brussels Sprouts: Their caramelized edges and tender centers bring a delightful earthiness that elevates your dinner gathering while providing a colorful presentation on the plate.
- Red Wine: A bold glass of red complements the rich flavors of garlic and Parmesan, creating a perfect harmony with each sip and bite.
- Fruit Tart: End the meal on a sweet note. The light, fruity flavors of a tart balance the savory richness of the chicken, leaving everyone with a satisfied smile.
- Pasta Salad: A cold pasta salad adds a light touch to your dinner spread. Tossed with vegetables and a vinaigrette, it’s a refreshing contrast to the warm, hearty chicken.
Make Ahead Options
These Slow Cooker Garlic Parmesan Chicken and Potatoes are perfect for busy home cooks looking to save time during the week! You can chop the potatoes and season them up to 24 hours in advance; simply refrigerate them in an airtight container to maintain their freshness. Additionally, the chicken can be seasoned and combined with the sauce a day early. When you’re ready to cook, just layer the prepared ingredients in your slow cooker, set it to cook, and enjoy the delightful aroma filling your home while you go about your day. With these simple make-ahead steps, you’ll have a delicious meal ready with minimal effort!
Expert Tips for Slow Cooker Garlic Parmesan Chicken and Potatoes
- Even Sizing: Cut potatoes into uniform pieces to ensure they cook evenly and absorb flavors throughout the slow cooking process.
- Liner Use: Consider using a slow cooker liner or generously grease the insert for easy clean-up after enjoying your Slow Cooker Garlic Parmesan Chicken and Potatoes.
- Heat Retention: Avoid opening the lid too frequently while cooking. Each time you do, heat escapes, prolonging cooking time and affecting texture.
- Taste Test: Check for seasoning 30 minutes before serving. Feel free to adjust salt, pepper, and garlic powder to match your family’s tastes.
- Chicken Shredding: For easier serving, shred the chicken before plating. This allows the sauce to mix seamlessly with the potatoes, enhancing every bite.
How to Store and Freeze Slow Cooker Garlic Parmesan Chicken and Potatoes
Fridge: Store leftovers in an airtight container for up to 4 days to maintain freshness and flavor.
Freezer: For longer storage, freeze in an airtight container for up to 2 months. Make sure to cool completely before freezing to prevent ice crystals.
Reheating: When ready to enjoy, reheat in the microwave or on the stovetop, adding a splash of broth or sauce to keep it moist and delicious.
Avoid Refreezing: Do not refreeze after thawing, as this can affect the texture and flavor of your Slow Cooker Garlic Parmesan Chicken and Potatoes.
Slow Cooker Garlic Parmesan Chicken and Potatoes Variations
Embrace your creativity in the kitchen and transform this comforting dish into something uniquely yours!
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Chicken Thighs: Swap chicken breasts for thighs to add richer flavor and juiciness to your meal. The extra fat from the thighs enhances tenderness, making each bite a burst of succulent flavor.
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Add Veggies: Toss in carrots, green beans, or broccoli to boost nutrition and vibrant color. These added vegetables not only enhance the dish but also create a delightful medley of textures and tastes.
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Make it Spicier: Add red pepper flakes or a splash of hot sauce for a kick of heat. For those who enjoy a bit of spice, this simple adjustment elevates the dish’s flavor profile into something exciting.
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Try Homemade Sauce: Create your own garlic Parmesan sauce with butter, cream, and minced garlic for a personal twist. This homemade variant lets you control the flavor intensity and ingredients, ensuring it’s just how you like it.
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Top with Fresh Herbs: Sprinkle freshly chopped parsley or basil on top just before serving for a burst of freshness. This clever touch brightens the dish visually and adds another layer of flavor that complements the richness perfectly.
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Creamy Spinach Add-in: Fold in fresh or frozen spinach for added nutrients and a lovely creaminess. It’s a fantastic way to make this dish even heartier while adding a pop of color.
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Lemon Zest Finish: Elevate with a sprinkle of lemon zest before serving to add brightness and acidity, cutting through the creaminess. The citrus notes will tantalize your palate and make the flavors sing.
For more delicious slow-cooker ideas, you might enjoy the hearty Volcano Chicken or pairing this recipe with our comforting Butter Garlic Crab. Enjoy customizing your cooking experience!
Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe FAQs
How do I choose ripe potatoes for this recipe?
Absolutely! When selecting potatoes, look for ones that are firm and free from dark spots or blemishes, which can indicate spoilage. Yukon Gold or red potatoes are excellent choices as they maintain their shape and flavor during cooking.
What is the best way to store leftovers?
Store any leftovers of your Slow Cooker Garlic Parmesan Chicken and Potatoes in an airtight container in the fridge for up to 4 days. Make sure to let the dish cool completely before sealing to avoid condensation, which can lead to sogginess!
Can I freeze this dish, and how?
Very! To freeze, transfer the cooled Slow Cooker Garlic Parmesan Chicken and Potatoes to an airtight container or freezer bag. Press out excess air and seal it tightly. This meal can be stored for up to 2 months. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat with a splash of broth or sauce to restore moisture.
What can I do if my chicken is a bit dry?
If your chicken turns out dry, don’t worry! You can shred it and mix it back into the potatoes, adding a splash of additional sauce or broth to moisten it up. This way, the flavors meld beautifully, and each bite is rich and juicy!
Is this recipe suitable for specific dietary needs?
Certainly! To make this dish gluten-free, ensure that the Buffalo Wild Wings Garlic Parmesan Sauce and any seasonings used are labeled gluten-free. Additionally, you can substitute chicken for other proteins like tofu for a vegetarian option or adjust the seasonings depending on dietary allergies.
Can I use fresh garlic instead of garlic powder?
Absolutely! If you prefer the bold flavor of fresh garlic, you can substitute each teaspoon of garlic powder for one clove of minced garlic. Just be sure to add it with the chicken to allow it to infuse its flavor as the dish cooks. Enjoy experimenting with this delicious recipe!
Slow Cooker Garlic Parmesan Chicken and Potatoes Made Easy
Ingredients
Equipment
Method
- Wash and chop the potatoes into bite-sized pieces, then toss them with olive oil, salt, pepper, garlic powder, and paprika.
- Layer the seasoned potatoes at the bottom of your slow cooker, then season the chicken breasts and place them on top.
- Generously coat the chicken with the garlic Parmesan sauce.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, without lifting the lid.
- In the last 15 minutes, sprinkle the mozzarella cheese over the chicken.
- Serve the dish hot, shredding the chicken for easier serving and flavor distribution.
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