Name: Perfect Matcha Lavender Sugar Cookies for a Unique Treat
Prep time: 20 min
Cook time: 11 min
Total time: 51 min
Ingredients: 2 cups all-purpose flour (Use gluten-free flour for a gluten-free alternative); 2 tablespoons cornstarch (Adds tenderness); 1 teaspoon baking powder (Helps cookies rise); 1 teaspoon baking soda (Adds leavening); 1/2 teaspoon salt (Balances sweetness); 2 tablespoons matcha powder (Imparts earthy flavor and color); 1 cup unsalted butter (Must be softened); 1 cup granulated sugar (Sweetens cookies); 1 large egg (Binds ingredients); 1/2 cup sour cream (Can be swapped with plain yogurt); 1 teaspoon vanilla extract (Enhances sweetness); 2 tablespoons culinary lavender buds (Provides floral flavor); 1/4 cup milk (Used to infuse lavender); 2 cups powdered sugar (Forms frosting base); 1/2 cup softened butter (Ensures smooth texture)

Craving a touch of elegance in your dessert repertoire? Let me introduce you to the delightful world of Perfect Matcha Lavender Sugar Cookies. These cookies are a harmonious blend of earthy matcha and the gentle, floral hint of lavender, creating a unique treat that’s as appealing to the eye as it is to the palate. What sets this recipe apart is not only the captivating flavor profile but also its versatility—perfect for afternoon teas, elegant gatherings, or as a thoughtful homemade gift. Plus, they come together quickly, allowing you to indulge your sweet tooth without spending all day in the kitchen. Ready to elevate your baking game with these charming and delicious cookies? I can’t wait to share the magic with you!

Why Are These Cookies So Unique?

Delightful Combination: These cookies blend earthy matcha with the floral essence of lavender, creating an unexpected yet harmonious flavor that will intrigue your taste buds.

Easy to Make: With minimal ingredients and straightforward steps, anyone can whip up a batch in no time—perfect for those who want homemade goodness without the fuss!

Visually Stunning: The vibrant green hue coupled with the pastel lavender frosting makes these cookies not just a treat for the palate, but a feast for the eyes, ideal for impressing guests at your next gathering.

Versatile Occasions: Perfect for afternoon tea, special celebrations, or as a thoughtful gift, these cookies adapt to any setting—consider pairing them with charming beverages like jasmine tea for a fuller experience.

Crowd-Pleasing Appeal: Whether you’re an experienced baker or just starting out, this recipe guarantees smiles all around—just like our delightful Dirt Cake Cookies, they’re sure to be a hit!

Perfect Matcha Lavender Sugar Cookies Ingredients

Discover everything you need to create these delightful, floral-inspired cookies!

For the Cookie Base

All-purpose flour – Provides structure; use gluten-free flour for a gluten-free alternative.
Cornstarch – Adds tenderness and ensures a soft texture.
Baking powder – Helps the cookies rise beautifully.
Baking soda – Adds leavening for a light and fluffy bite.
Salt – Balances the sweetness and enhances overall flavor.
Matcha powder – Imparts earthy flavor and vibrant color; for a chocolate twist, substitute with cocoa powder.
Unsalted butter – Adds richness and moisture; make sure it’s softened!
Granulated sugar – Sweetens the cookies and contributes to their chewy texture.
Egg – Binds the ingredients together for a sturdy cookie.
Sour cream (or Greek yogurt) – Adds moisture and a slight tang; can be swapped with plain yogurt.
Vanilla extract – Enhances the sweetness and depth of flavor.
Culinary lavender buds – Provides that unique floral flavor, making these cookies truly special.

For the Frosting

Milk or cream – Used to infuse lavender and achieve desired frosting consistency.
Powdered sugar – Forms the base for the frosting.
Softened butter – Ensures a smooth and creamy texture in your frosting.

Embrace your baking journey with these Perfect Matcha Lavender Sugar Cookies and delight in every bite!

Step‑by‑Step Instructions for Perfect Matcha Lavender Sugar Cookies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (177°C). Line your baking sheets with parchment paper to prevent sticking and make cleanup easier. While the oven warms, gather all your ingredients and equipment. This includes mixing bowls, a whisk, a spatula, and a cookie scoop for portioning your dough.

Step 2: Whisk Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, salt, and matcha powder until well combined. This should take about 1-2 minutes; it’s essential to aerate the mixture to create a light cookie texture. Set the bowl aside, allowing the dry ingredients to mingle and enhance flavor.

Step 3: Cream Butter and Sugar
In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using an electric mixer on medium speed for 2-3 minutes, or until the mixture is light and fluffy. The sugar should dissolve, and the butter will take on a pale color. This step helps incorporate air, leading to tender cookies, perfectly suited for your Perfect Matcha Lavender Sugar Cookies.

Step 4: Add Wet Ingredients
Next, beat in the egg, sour cream (or yogurt), and vanilla extract into the butter-sugar mixture. Continue mixing until smooth and fully combined, which should take about 1-2 minutes. The addition of these wet ingredients brings moisture, contributing to the rich texture of the cookies while enhancing their flavor profile.

Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the wet mixture, mixing gently with a spatula or wooden spoon until a soft dough forms. This should take just a minute or two. Be careful not to overmix, as this can lead to tough cookies. The final dough should be soft but manageable, embodying the essence of your Perfect Matcha Lavender Sugar Cookies.

Step 6: Shape and Chill the Dough
Scoop the cookie dough into 2-tablespoon balls using a cookie scoop. Lightly roll them in your hands and then slightly flatten each ball to make even disks. Place them on a plate and chill in the refrigerator for at least 20 minutes. Chilling helps the cookies maintain their shape while baking, ensuring they turn out wonderfully chewy.

Step 7: Bake the Cookies
Once chilled, place the cookies on the prepared baking sheets, leaving space between them. Bake in the preheated oven for 9-11 minutes. You’ll know they’re ready when the edges appear set and golden, while the centers still look slightly underdone. This slight underbaking ensures that your Perfect Matcha Lavender Sugar Cookies remain soft and chewy.

Step 8: Cool Before Frosting
After baking, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring to a wire rack. Allow the cookies to cool completely before frosting, ensuring the sweet lavender frosting adheres perfectly and maintains its beautiful finish.

Step 9: Prepare the Frosting
For the frosting, steep culinary lavender buds in warmed milk until fragrant, about 5 minutes, then strain to remove the buds. In a medium bowl, combine the infused milk with powdered sugar and softened butter. Mix until smooth, adjusting consistency with more sugar or milk as needed. This lavender frosting adds a stunning finish to your Perfect Matcha Lavender Sugar Cookies.

Step 10: Frost and Serve
Once the cookies have cooled completely, use a spatula or piping bag to frost each cookie with the lavender icing. Feel free to color the frosting for added visual appeal. After frosting, these cookies are ready to be served at afternoon tea, shared at gatherings, or gifted to someone special—celebrating the unique flavor of your Perfect Matcha Lavender Sugar Cookies!

What to Serve with Perfect Matcha Lavender Sugar Cookies

Creating the perfect vibe for your dessert experience can be as delightful as baking itself.

Jasmine Tea: The floral notes of jasmine tea beautifully complement the cookies’ lavender essence, enhancing the overall delicate flavor. This pairing creates a calming afternoon tea experience that soothes the soul.
Chamomile Tea: Soft, herbal chamomile perfectly balances the earthy matcha and floral lavender. Serve this warm beverage alongside your cookies for a comforting treat that feels like a warm hug.
Fresh Berries: A burst of tartness from fresh berries contrasts the sweet, chewy cookies, making each bite refreshing. Their juiciness adds a lovely freshness that livens up the palate.
Lemon Sorbet: This light, citrusy sorbet serves as a refreshing palate cleanser between bites. The bright lemon flavor slices through the richness, creating a delightful interplay of flavors.
Mango Lassi: Creamy and sweet, a mango lassi can turn your treat into a sophisticated dessert experience. The coolness of the lassi with hints of tropical fruit enhances the cookie’s unique flavors.
Lavender Lemonade: Embrace the lavender theme with a chilled lavender lemonade. Its tartness pairs beautifully with the floral notes of the cookies, making for an elegant and aromatic pairing.
Almond Milk: For a refreshing twist, consider serving your cookies with chilled almond milk. Its nutty undertones provide a subtle contrast that harmonizes well with the earthy matcha.
Dark Chocolate Drizzle: Add a touch of indulgence by drizzling dark chocolate over the cookies. This pairing brings a rich flavor depth that elevates the overall dessert experience.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream served alongside the warm cookies creates a wonderful textural contrast. With their soft, chewy cookie base, this duo is simply irresistible!

Expert Tips for Perfect Matcha Lavender Sugar Cookies

Chill the Dough: Always chill the dough for at least 20 minutes to help maintain the cookie shape and enhance their soft, chewy texture.
Flour Measurement: Use a spoon to gently scoop flour into your measuring cup, then level it off. This prevents dense cookies caused by packing too much flour.
Matcha Quality: Invest in high-quality matcha powder for a vibrant color and rich flavor. Low-grade matcha can make your cookies taste bitter.
Underbake Slightly: Aim for a slight underbake; the centers should look slightly underdone when you take them out for a perfectly chewy bite.
Frosting Consistency: Adjust the frosting thickness to your liking—more powdered sugar for a thicker frosting or additional milk for a pourable glaze.
Flavor Variations: Don’t hesitate to experiment—try swapping lavender for citrus zest for a refreshing twist while keeping the base of your Perfect Matcha Lavender Sugar Cookies!

Storage Tips for Perfect Matcha Lavender Sugar Cookies

Room Temperature: Store unfrosted cookies in an airtight container at room temperature for up to 3 days. This keeps them fresh and ready for quick snacking.
Fridge: For frosted cookies, store them in a refrigerator-safe container; they will stay fresh for up to 5 days. This ensures the lavender frosting retains its flavor and texture.
Freezer: You can freeze unfrosted cookies for up to 2 months. Wrap each cookie individually in plastic wrap and place them in a freezer bag, allowing for a fresh treat any time!
Reheating: To enjoy cookies after freezing, simply thaw them in the fridge overnight; no need to reheat–just frost before serving for maximum freshness with your Perfect Matcha Lavender Sugar Cookies.

Perfect Matcha Lavender Sugar Cookies Variations

Ready to put your personal twist on these delightful cookies? Let your creativity shine with these exciting variations!

Citrus Zest: Replace lavender with lemon or orange zest for a fresh, zesty frosting. The bright flavors bring a whole new dimension to the cookies.
Chocolate Delight: Swap matcha powder for cocoa powder to transform these cookies into rich chocolate treats. Chocolate lovers will adore this indulgent twist.
Nutty Addition: Fold in chopped pecans or walnuts into the cookie dough for added crunch and a nutty flavor that complements the sweetness beautifully.
Dairy-Free: Substitute butter with coconut oil and sour cream with dairy-free yogurt to create a vegan version without sacrificing taste. Everyone can enjoy this treat!
Flavored Frosting: Use flavored extracts like almond or coconut in your frosting for a unique taste. This small change can elevate your frosting game significantly!
Spicy Kick: Add a pinch of cayenne pepper or ground ginger to the cookie dough for a surprising kick that balances the sweetness. For the brave at heart, this twist takes it up a notch!
Matcha Swirl: For added layers of flavor, create a matcha swirl in the frosting by mixing a bit of matcha powder into half of the frosting. The visual effect is as stunning as the taste!
What to Pair: Consider serving these cookies alongside a fragrant Banana Matcha Smoothie for a whimsical brunch or afternoon tea experience.

With these variations, your Perfect Matcha Lavender Sugar Cookies will always be a star on the dessert table!

Make Ahead Options

These Perfect Matcha Lavender Sugar Cookies are exceptional for meal prep, allowing you to savor homemade goodness even on the busiest days! You can prepare the cookie dough up to 24 hours in advance by scooping and rolling it into balls, then chilling in the refrigerator. This step keeps the dough manageable and prevents browning. Additionally, the cookies can be baked ahead of time and stored unfrosted in an airtight container for up to 3 days at room temperature. When ready to serve, simply frost them with the lavender icing—it’ll taste just as delightful as if made fresh! Enjoy the time-saving benefits while treating family and friends to these unique cookies.

Perfect Matcha Lavender Sugar Cookies Recipe FAQs

How do I select the best matcha powder for these cookies?
Absolutely! For the best results, choose high-quality culinary or ceremonial grade matcha powder. Look for vibrant green color and a smooth texture. Low-quality matcha can taste bitter and affect the overall flavor of your Perfect Matcha Lavender Sugar Cookies. I often prefer brands that are vibrant and finely ground to ensure a rich flavor.

What’s the best way to store the cookies after baking?
To keep your cookies fresh, store unfrosted ones in an airtight container at room temperature for up to 3 days. For frosted cookies, place them in a fridge-safe container; they will stay fresh for up to 5 days. Make sure they’re completely cool before frosting to maintain the frosting’s texture and flavor!

Can I freeze my cookies, and how should I do it?
Yes, you can freeze unfrosted cookies for up to 2 months! Wrap each cookie individually in plastic wrap and then place them in a freezer bag. Remember to remove as much air as possible to keep them fresh. When you’re ready to enjoy them, just thaw them in the fridge overnight, and then frost before serving for that freshly-baked taste.

What should I do if the cookies come out too dry?
If your cookies turn out dry, it could be due to overmixing the dough or too much flour. Ensure you gently mix the ingredients until just combined and measure the flour accurately using the spoon-and-level technique. If you find yourself with dry cookies, serve them with a warm beverage to help enhance the flavors and soften the texture.

Are there any dietary considerations I should be aware of?
Yes! If you or your guests have dietary restrictions, keep in mind that these cookies are vegetarian, but they contain dairy and eggs. For vegan or dairy-free options, substitute the butter with a plant-based alternative, use aquafaba in place of the egg, and choose non-dairy yogurt. Always check the matcha powder and lavender buds to ensure they meet your dietary needs!

Can I adjust the flavors if I don’t like matcha or lavender?
The more the merrier! If you prefer different flavors, try replacing matcha with cocoa powder for a chocolate version or use lemon zest instead of lavender for a refreshing citrus twist in the frosting. Just keep in mind that these changes will create a different experience, but that’s part of the fun of baking!