Name: Mary Berry Mini Christmas Cakes Recipe for Festive Joy
Prep time: 20 min
Cook time: 25 min
Total time: 55 min
Ingredients: 125 g Butter (or margarine for dairy-free option); 100 g Light Brown Soft Sugar (or brown sugar); 2 large Eggs (or flaxseed meal mixed with water for vegan option); 150 g Self-Raising Flour (or all-purpose flour plus baking powder); 1 tsp Ground Mixed Spice (or pumpkin spice); 200 g Mixed Dried Fruit (or any other dried fruit mix you love); 50 ml Brandy or Orange Juice (or apple juice as a non-alcoholic alternative); 200 g Icing Sugar (or powdered sugar); 2 tbsp Warm Water

The aroma of spices and sweet fruits wafting through my kitchen feels like a warm embrace during the festive season. Today, I’m excited to share Mary Berry’s Mini Christmas Cakes Recipe, a delightful twist on the classic fruitcake. These charming little cakes are perfect for any holiday gathering, providing individual portions that make them a hit at parties or as thoughtful gifts for loved ones. Not only are they simple to prepare, but they also pack a punch of flavor with moist, rich bites that embody the spirit of the holidays. Whether you’re looking to impress guests or just treat yourself, these cakes are sure to brighten up your festivities. Curious how to create these delicious treats? Let’s dive into the recipe!

Why Make Mary Berry Mini Christmas Cakes?

Delightful flavors are at the heart of these mini cakes, combining rich fruit and warming spices to create an irresistible holiday treat. Individual portions make them perfect for sharing at festive gatherings or as thoughtful gifts. Versatile in nature, you can customize them with different fruits or even chocolate chips for a twist. Easy to prepare, even novice bakers will enjoy creating these charming cakes. Plus, your kitchen will be filled with the cozy aroma of the season! For more festive ideas, don’t miss out on the delicious Mini Pumpkin Cheesecakes that are perfect for holiday get-togethers.

Mary Berry Mini Christmas Cakes Ingredients

For the Batter
Butter – Provides richness and moisture; substitute with margarine for a dairy-free option.
Light Brown Soft Sugar – Adds sweetness and a hint of caramel flavor; brown sugar can work in its place.
Large Eggs – Binds the ingredients and contributes to cake structure; for a vegan twist, try flaxseed meal mixed with water.
Self-Raising Flour – Gives lift to the cakes; use all-purpose flour combined with baking powder if needed.
Ground Mixed Spice – Enhances flavor with warming notes; pumpkin spice can serve as an alternative.
Mixed Dried Fruit – Adds texture and sweetness; feel free to use any other dried fruit mix you love.
Brandy/Orange Juice – Provides moisture and enhances the flavor profile; apple juice is a great non-alcoholic alternative.
For Icing
Icing Sugar – Ideal for optional decoration; powdered sugar works just as well.
Warm Water – Helps achieve the right consistency when mixing with icing sugar.

These Mary Berry Mini Christmas Cakes are a delightful addition to your holiday spreads, offering a balance of moistness and flavor. Enjoy preparing these tempting treats!

Step‑by‑Step Instructions for Mary Berry Mini Christmas Cakes Recipe

Step 1: Preheat the Oven
Begin by preheating your oven to 150°C (300°F). While the oven warms up, take your mini cake tins and grease them generously with butter or baking spray to ensure easy removal later. This will help create a delightful base for your Mary Berry Mini Christmas Cakes, setting the stage for their rich flavors to develop beautifully.

Step 2: Cream the Butter and Sugar
In a mixing bowl, add the softened butter and light brown soft sugar. Use an electric mixer or a wooden spoon to cream them together until the mixture is light and fluffy, which should take about 3–4 minutes. This step is crucial as it incorporates air into the batter, leading to moist and delightful cakes that embody the spirit of the holidays.

Step 3: Incorporate the Eggs
Gradually add in the large eggs, one at a time, making sure each egg is well combined before adding the next. Mix until you achieve a uniform consistency. This will create a rich base for your batter, allowing the flavors of the Mary Berry Mini Christmas Cakes to meld together perfectly and ensuring a smooth final texture.

Step 4: Sift in Dry Ingredients
Next, sift the self-raising flour and ground mixed spice into your butter mixture. Using a spatula, gently fold the dry ingredients into the creamed mixture until just combined. Be careful not to over-mix, as this can lead to denser cakes. The aroma of the spices will begin to fill your kitchen, setting a lovely holiday mood.

Step 5: Fold in Fruit and Liquid
Carefully fold in your mixed dried fruit along with your choice of brandy or orange juice. This is where the magic happens—the fruits add sweetness and texture, making your Mary Berry Mini Christmas Cakes even more delightful. Ensure that the fruits are evenly distributed throughout the batter for a balanced flavor in every bite.

Step 6: Pour Batter into Tins
With your batter ready, evenly distribute it into the greased mini cake tins. Fill each tin about two-thirds full to allow space for rising during baking. The vibrant colors of the fruit will peek through the batter, promising a festive treat. Smooth the tops with a spatula for an even finish before giving them a gentle shake to settle the batter.

Step 7: Bake the Cakes
Place your filled tins in the preheated oven and bake for approximately 20–25 minutes, or until a skewer inserted into the center comes out clean. Your kitchen will be filled with the warm, spicy scent of the Mary Berry Mini Christmas Cakes as they bake, and the cakes will turn a lovely golden brown when done.

Step 8: Cool and Transfer
Once baked, remove the mini cakes from the oven and let them cool in the tins for about 10 minutes. After that, gently transfer them to a wire rack to cool completely. This step helps maintain their moistness while allowing them to develop their delicious holiday flavor profile as they cool down.

How to Store and Freeze Mary Berry Mini Christmas Cakes

Airtight Container: Keep the mini cakes in an airtight container at room temperature for up to a week, preserving their moistness and flavor.

Freezer: For longer storage, individually wrap the mini cakes in plastic wrap and then place them in a freezer-safe bag; they can be frozen for up to 3 months.

Thawing: When ready to enjoy, simply remove the desired number of cakes from the freezer and allow them to thaw at room temperature for a few hours.

Reheating: If you prefer them warm, gently reheat the mini cakes by placing them in a preheated oven at 150°C (300°F) for about 5-10 minutes. Enjoy your tasty Mary Berry Mini Christmas Cakes!

Make Ahead Options

These Mary Berry Mini Christmas Cakes are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance; simply mix all the ingredients before storing it in the refrigerator to maintain its freshness and flavor. The individual cakes can be baked and then stored for up to 3 days in an airtight container, ensuring they remain moist and delicious. For the best results, let them cool completely before sealing to prevent sogginess. When you’re ready to serve, drizzle with icing or dust with icing sugar for a festive touch, and your delightful treats will be just as scrumptious as if they were freshly baked!

Expert Tips for Mary Berry Mini Christmas Cakes

Room Temperature Ingredients: Ensure all ingredients are at room temperature for the best mixing and texture, leading to a more uniform batter.
Gentle Mixing: Avoid overmixing after adding the flour and spices; fold gently to maintain the cakes’ lightness, which is key for the perfect Mary Berry Mini Christmas Cakes.
Check for Doneness: Use a wooden skewer to check for doneness; if it comes out clean, your cakes are ready. This prevents undercooked or overly baked treats.
Fruity Variations: Get creative with your fruit choices! Feel free to substitute the mixed dried fruit with chocolate chips or nuts for a fun twist.
Storage Tips: Store the mini cakes in an airtight container to retain their moisture, ensuring they stay fresh and delightful for up to a week.

Mary Berry Mini Christmas Cakes Variations

Feel free to get creative with this delightful recipe and tailor it to your taste preferences!

Dairy-Free: Substitute butter with margarine or coconut oil to make a luscious version without dairy.
Vegan Delight: Replace eggs with flaxseed meal mixed with water, creating a rich texture without using animal products.
Gluten-Free: Use a gluten-free flour blend along with a pinch of xanthan gum for texture, ensuring everyone can enjoy these festive cakes.
Chocolate Twist: Swap out mixed dried fruit for luscious chocolate chips for a richer flavor that’s perfect for chocolate lovers.
Nutty Flavor: Add chopped almonds or walnuts for added crunch, giving your cakes a delightful texture that contrasts with the soft sponge.
Fruity Variations: Experiment with different dried fruits like apricots or cranberries instead of mixed dried fruit for a unique taste experience.
Spiced Up: Enhance the flavor by adding a touch of ground ginger or nutmeg alongside the mixed spice for a more pronounced warmth.
Zesty Kick: Incorporate some fresh orange or lemon zest into the batter for a bright, refreshing flavor.

Your holiday gatherings will shine even brighter with these clever variations! And if you’re looking for more festive inspiration, consider checking out this delicious Okonomiyaki Flavorful Pancake that brings a unique flair to your celebrations!

What to Serve with Mary Berry Mini Christmas Cakes?

Indulging in the rich, festive flavors of your mini cakes opens up a world of delightful pairings that enhance the experience.

Spiced Mulled Wine: Perfect as a warming drink, its fruity notes echo the richness of the cakes.
Creamy Vanilla Ice Cream: The cool creaminess contrasts beautifully with the dense texture of the cakes, creating a harmonious balance.
Festive Cheese Platter: A selection of sharp and soft cheeses pairs well, cutting through the sweetness while complementing the fruit notes.
Roasted Nuts: Their crunchy texture and savory flavor provide an exciting contrast to the sweet, moist cakes, adding a delightful crunch.
Cranberry Sauce: A dollop of tangy cranberry sauce accentuates the sweetness of the cakes, making every bite more vibrant.
Fresh Fruit Salad: Serve a light assortment of citrus and berries to brighten the palate between bites of the rich mini cakes.

These pairings not only elevate your dessert game but also create memorable moments at your holiday gathering!

Mary Berry Mini Christmas Cakes Recipe FAQs

What is the best way to select ripe ingredients for the cake?
Absolutely! For the best flavors, choose ripe dried fruits with a vibrant color and a fresh smell; avoid any that appear too dry or have dark spots all over. For spices, opt for fresh ground mixed spice or pumpkin spice to ensure bold flavors in your Mary Berry Mini Christmas Cakes.

How should I store the mini cakes after baking?
I recommend storing your mini cakes in an airtight container at room temperature, where they’ll stay fresh for up to a week. If you’d like to keep them longer, wrapping them tightly in plastic wrap and placing them in a cool, dry area will help preserve their delightful flavors.

Can I freeze the Mary Berry Mini Christmas Cakes, and if so, how?
Absolutely! To freeze, wrap each mini cake individually in plastic wrap and place them into a freezer-safe bag. This way, they’ll stay delicious for up to 3 months. When you’re ready to enjoy them, just remove the desired number from the freezer and allow them to thaw at room temperature for a few hours. If you prefer a warm treat, pop them in a preheated oven at 150°C (300°F) for about 5-10 minutes.

What should I do if my cakes are coming out too dense?
Very! If your cakes are too dense, it may be due to overmixing the batter after adding the flour. The best approach is to mix gently until just combined to keep the cakes light and airy. Another tip is to ensure your baking powder is fresh, as expired ingredients can lead to dense results.

Are there any dietary considerations I should keep in mind?
Certainly! If preparing for someone with allergies or dietary restrictions, be mindful of potential allergens such as eggs or nuts. You can replace eggs with a flaxseed meal mixture (1 tablespoon flaxseed meal + 3 tablespoons water = one egg) for a vegan option. Also, if someone prefers a non-alcoholic version, use apple juice instead of brandy or orange juice. Enjoy the festivities with flavors for everyone!

Can I use other types of dried fruit in the recipe?
Absolutely! Feel free to swap the mixed dried fruit with your favorite types, like cranberries, apricots, or figs. Each will add its own unique flavor and texture, making your Mary Berry Mini Christmas Cakes even more personalized and delightful!