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Keto Cinnamon Cream Cheese Bites: Indulgence Without Guilt

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As I stood in my kitchen, the scent of warm cinnamon wafted through the air, transporting me back to cozy family gatherings filled with laughter and sweet indulgences. Today, I’m thrilled to share my Keto Cinnamon Cream Cheese Bites, a delightful, low-carb dessert that perfectly marries the creamy richness of cream cheese with a sugary cinnamon crunch. In just 15 minutes, you can whip up this satisfying treat, ideal for those of us trying to steer clear of fast food yet still crave a bit of sweetness. These bites not only cater to your keto lifestyle but also deliver a fun twist reminiscent of churros without the guilt! Are you ready to dive in and discover how to create this scrumptious snack?

Why Are These Bites So Irresistible?

Quick Preparation: In just 15 minutes, you can enjoy a delectable treat that rivals traditional desserts without the wait.

Guilt-Free Indulgence: With only 2 net carbs per serving, you can satisfy your sweet tooth while sticking to your keto lifestyle.

Creamy & Crunchy: Experience a perfect blend of textures with a crispy exterior and a warm, rich cream cheese filling.

Versatile Flavor: Feel free to experiment! Swap out sweeteners or add flavored extracts, much like in my Pumpkin Spice Frosting for a new twist.

Crowd-Pleasing Treat: Whether at a gathering or just for yourself, these bites will impress anyone looking for a delicious low-carb dessert.

Get ready to elevate your dessert game and make these Keto Cinnamon Cream Cheese Bites a staple in your kitchen!

Keto Cinnamon Cream Cheese Bites Ingredients

For the Bites

  • Soft Taco Sized Zero Carb Tortillas – Essential for the exterior; these provide a satisfying bite without the carbs. Substitution Note: Use street taco or larger tortillas as per preference.
  • Cream Cheese – Creates a rich filling, but make sure to soften it for easy mixing; full-fat cream cheese is best for texture.
  • Swerve Confectioner’s Sugar Substitute – Sweetens the cream cheese filling without adding carbs; for a different twist, consider using liquid sweeteners like erythritol.
  • Cinnamon – Adds warmth and flavor; we’ll divide this into two parts for the filling and topping to maximize the deliciousness.
  • Vanilla Extract – Enhances the flavor profile of the filling; pure vanilla extract is preferred for the best taste.
  • Swerve Granulated Sugar Substitute – Used for the finishing cinnamon sugar coating to give that sweet, crunchy top.
  • Butter – Essential for sautéing; it adds richness and helps achieve that perfect crispy texture.

For the Topping

  • Cinnamon Sugar Mix – A delightful finishing touch; mix remaining Swerve and cinnamon together to sprinkle over the bites before serving!

Now that you have everything ready, let’s make these mouthwatering Keto Cinnamon Cream Cheese Bites a reality in your kitchen!

Step‑by‑Step Instructions for Keto Cinnamon Cream Cheese Bites

Step 1: Prepare the Filling
In a mixing bowl, combine softened cream cheese, 2 tablespoons of Swerve Confectioner’s Sugar Substitute, 1 teaspoon of cinnamon, and 1 teaspoon of vanilla extract. Use an electric mixer or a sturdy spoon to blend these ingredients until the mixture is smooth and creamy, which should take about 2-3 minutes. This luscious filling forms the heart of your Keto Cinnamon Cream Cheese Bites!

Step 2: Assemble the Tortillas
Take your soft taco-sized zero-carb tortillas and evenly spread about half of the cream cheese mixture over each one. Be sure to leave a small border around the edges to make rolling easier. Once all tortillas are coated, fold each one tightly, ensuring that the creamy filling is fully enclosed. This will create the delicious bites ready to be frozen!

Step 3: Freeze the Filled Tortillas
Place the rolled tortillas on a baking sheet lined with parchment paper and transfer them to the freezer. Allow them to chill for about 1 hour. Freezing helps firm up the filling and makes slicing easier. Once they are slightly hardened, it’s time to slice them into bite-sized pieces.

Step 4: Slice the Frozen Tortillas
After the freezing time, remove the tortillas from the freezer and use a sharp knife to slice each roll into several spirals, about 1 inch thick. This will reveal the beautiful, creamy center. Lay out the circles on a clean surface, ready to be transformed into the crispy bites of Keto Cinnamon Cream Cheese goodness.

Step 5: Heat the Butter
In a large skillet, heat 2 tablespoons of butter over medium heat. Allow the butter to melt completely and start to bubble slightly, which will indicate it’s hot enough for sautéing. You want that melt to create a rich flavor as you get ready to fry the bites to golden perfection.

Step 6: Sauté the Bites
Place the sliced bites in the hot skillet, ensuring they lie flat and do not overlap. Sauté them for approximately 2-3 minutes on each side or until they turn golden brown and crispy. Keep an eye on them to ensure they get that perfect golden color without burning, bringing out delicious textures and flavors.

Step 7: Create the Cinnamon Sugar Coating
While the bites are sautéing, mix the remaining Swerve Granulated Sugar Substitute with 1 teaspoon of cinnamon in a small bowl. This will serve as the delightful cinnamon sugar topping for your bakes. The sweetness will contrast beautifully with the buttery, crispy exterior of your Keto Cinnamon Cream Cheese Bites.

Step 8: Serve and Enjoy
Once the bites are crispy and golden, carefully remove them from the skillet and place them on a plate. While they are still warm, generously sprinkle the cinnamon sugar mixture over them to coat. These Keto Cinnamon Cream Cheese Bites are now ready to be served. Enjoy them fresh and warm for a delightful low-carb treat!

Storage Tips for Keto Cinnamon Cream Cheese Bites

Room Temperature: Keep bites out for up to 2 hours at room temperature, but they are best enjoyed chilled.

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. They are delicious cold or quickly reheated.

Freezer: For longer storage, freeze the bites in a single layer, then transfer to a resealable bag. They can last up to 2 months.

Reheating: Reheat in a skillet on low heat for about 2 minutes per side until warmed through. Avoid the microwave to keep the exterior crispy!

What to Serve with Keto Cinnamon Cream Cheese Bites

Elevate your indulgent treat with sides that marry texture and flavor perfectly.

  • Fresh Berries: Bright, juicy raspberries or strawberries bring a burst of acidity to balance the rich sweetness of the bites.

  • Whipped Coconut Cream: Light and airy, this dairy-free topping adds a tropical sweetness that complements the cinnamon beautifully.

  • Keto Chocolate Sauce: Drizzling a rich, low-carb chocolate sauce provides a decadent finishing touch that enriches the creamy filling.

  • Vanilla ice cream: A scoop of vanilla ice cream creates a delightful contrast between warm and cold, enhancing the dessert experience.

  • Coffee or Espresso: A strong cup of coffee or a rich espresso will cut through the sweetness, offering depth and a warming comforting finish.

  • Chia Seed Pudding: Creamy and fulfilling, chia seed pudding is versatile enough to add flavor depth, especially when infused with vanilla or almond extract.

Expert Tips for Keto Cinnamon Cream Cheese Bites

  • Chill Tortillas: Before handling, chill your tortillas for easier rolling and slicing. This prevents them from tearing and makes the Keto Cinnamon Cream Cheese Bites more manageable.

  • Monitor Heat: Cook at medium heat to achieve golden-brown bites without burning. This ensures a crispy exterior while the inside remains warm and creamy.

  • Try Different Sweeteners: Experiment with various keto-friendly sweeteners, but keep in mind that textures may differ. Swerve is excellent, but liquid sweeteners may yield a softer filling.

  • Quality Ingredients: Use full-fat cream cheese for a rich texture and flavor; it enhances the overall indulgence of your Keto Cinnamon Cream Cheese Bites.

  • Don’t Rush the Freezing: Allow plenty of time for the bites to freeze before slicing. A well-frozen filling makes it easier to achieve neat cuts for even cooking.

Keto Cinnamon Cream Cheese Bites Variations

Feel free to make these delicious bites your own with these fun and tempting twists!

  • Dairy-Free: Use a plant-based cream cheese alternative for a dairy-free version that still provides a creamy texture.

  • Flavored Sweetener: Swap Swerve for a flavored sugar substitute like coconut sugar or brown monk fruit for an interesting twist.

  • Nutty Crunch: Add crushed almonds or walnuts to the skillet for an extra crunch that complements the soft cream cheese filling beautifully.

  • Spicy Kick: Incorporate a pinch of cayenne or chili powder into the cinnamon sugar for those who enjoy a subtle heat that contrasts with the creamy sweetness.

  • Chocolate Drizzle: Drizzle melted keto-friendly chocolate over the bites after sautéing for an indulgent twist that chocolate lovers will adore.

  • Coconut Topping: Roll your finished bites in unsweetened shredded coconut instead of cinnamon sugar for a tropical flavor and chewy texture.

  • Pumpkin Spice: Add pumpkin spice seasoning into the filling for a seasonal flare, especially delightful during the fall!

  • Fruit Filling: Replace or mix in a keto-friendly fruit puree, like pureed strawberries or raspberries, with the cream cheese for a fruity surprise that brightens up each bite.

Now you’re ready to explore these variations and enhance the joy of making your Keto Cinnamon Cream Cheese Bites!

Make Ahead Options

These Keto Cinnamon Cream Cheese Bites are perfect for meal prep enthusiasts! You can prepare the cream cheese filling up to 24 hours in advance and keep it refrigerated in an airtight container to maintain its creamy texture. Additionally, roll and freeze the filled tortillas—this way, they firm up for easier slicing and can be stored in the freezer for up to 3 months. When you’re ready to serve, simply sauté the frozen bites directly without thawing, cooking them until golden brown and crispy. Enjoy the convenience of having a delicious, low-carb treat ready to go, making your busy weeknights a little sweeter!

Keto Cinnamon Cream Cheese Bites Recipe FAQs

What tortillas should I use for the Keto Cinnamon Cream Cheese Bites?
Absolutely! You should use soft taco-sized zero-carb tortillas for the best results. These provide a satisfying bite without the carbs. If you prefer, you can also use street taco or larger tortillas depending on your preference.

How do I store Keto Cinnamon Cream Cheese Bites?
Very well! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They’re actually delicious when enjoyed cold, but if you prefer them warm, just reheat them in a skillet for about 2 minutes per side.

Can I freeze the Keto Cinnamon Cream Cheese Bites?
Yes, indeed! For longer storage, freeze the bites in a single layer on a baking sheet first. Once they are frozen, transfer them to a resealable bag. They can last up to 2 months. When you’re ready to enjoy them, simply reheat in a skillet for about 2 minutes per side to maintain their crispy texture.

What should I do if my filling is too runny?
If you find that your cream cheese filling is too runny, the secret is in the consistency! Make sure to use softened full-fat cream cheese, and if you need more thickness, consider adding a little more Swerve Confectioner’s Sugar Substitute to help bind the mixture together. You can blend it additionally until it reaches a smooth and creamy consistency.

Are Keto Cinnamon Cream Cheese Bites safe for pets?
While these bites are a delicious low-carb treat for humans, it’s best to keep them away from pets, particularly dogs, as cream cheese and sweeteners like Swerve can upset their stomachs or cause other health issues. Always consult with your vet if you’re unsure about specific ingredients!

Can I customize the sweetener in this recipe?
Definitely! Feel free to experiment with different keto-friendly sweeteners. While I recommend Swerve for its texture and taste, you can use liquid sweeteners like erythritol, though this may change the filling’s texture a little. Just make sure to adjust the quantity according to the sweetness level you prefer!

Keto Cinnamon Cream Cheese Bites

Keto Cinnamon Cream Cheese Bites: Indulgence Without Guilt

Keto Cinnamon Cream Cheese Bites provide a delightful low-carb dessert option for those wanting sweet indulgence without guilt.
Prep Time 15 minutes
Cook Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 25 minutes
Servings: 8 bites
Course: Desserts
Cuisine: Keto
Calories: 100

Ingredients
  

For the Bites
  • 4 pieces Soft Taco Sized Zero Carb Tortillas Substitution Note: Use street taco or larger tortillas as per preference.
  • 8 oz Cream Cheese Full-fat cream cheese is best for texture.
  • 2 tbsp Swerve Confectioner’s Sugar Substitute
  • 2 tsp Cinnamon Divided for filling and topping.
  • 1 tsp Vanilla Extract Pure vanilla extract is preferred.
  • 2 tbsp Swerve Granulated Sugar Substitute For finishing cinnamon sugar coating.
  • 2 tbsp Butter For sautéing.
For the Topping
  • 2 tbsp Cinnamon Sugar Mix Mix remaining Swerve and cinnamon.

Equipment

  • mixing bowl
  • electric mixer
  • large skillet
  • sharp knife
  • Baking sheet
  • parchment paper

Method
 

Directions
  1. Prepare the Filling: In a mixing bowl, combine softened cream cheese, 2 tablespoons of Swerve Confectioner’s Sugar Substitute, 1 teaspoon of cinnamon, and 1 teaspoon of vanilla extract. Blend until smooth and creamy, about 2-3 minutes.
  2. Assemble the Tortillas: Spread half of the cream cheese mixture over each tortilla, leaving a small border around edges. Fold tightly, ensuring filling is enclosed.
  3. Freeze the Filled Tortillas: Place rolled tortillas on a baking sheet lined with parchment paper and freeze for about 1 hour.
  4. Slice the Frozen Tortillas: Remove from freezer and slice each roll into spirals, about 1 inch thick.
  5. Heat the Butter: In a skillet, heat 2 tablespoons of butter over medium heat until melted and bubbling.
  6. Sauté the Bites: Place the sliced bites in the skillet and sauté for about 2-3 minutes on each side until golden brown and crispy.
  7. Create the Cinnamon Sugar Coating: Mix the remaining Swerve Granulated Sugar Substitute with 1 teaspoon of cinnamon.
  8. Serve and Enjoy: Remove bites from the skillet, sprinkle with cinnamon sugar mixture while warm, and serve.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 2gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 50mgFiber: 1gVitamin A: 10IUCalcium: 50mgIron: 0.5mg

Notes

Chill tortillas before handling for easier rolling and slicing. Monitor heat to achieve golden-brown bites without burning.

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