At first glance, you might think these delightful rolls are a sushi enthusiast’s dream, but they’re actually the Italian Sushi: no-cook Prosciutto and Burrata Rolls that will steal the show at any gathering! Packed with layers of savory prosciutto, creamy burrata, and a burst of flavor from sun-dried tomatoes, this appetizer is so simple to create that it practically prepares itself. What I love most about this recipe is not just its effortless appeal, but also how it brings a touch of elegance without demanding hours in the kitchen. Perfect for those last-minute get-togethers, these rolls are a crowd-pleaser that can easily accommodate gluten-free guests, ensuring everyone can indulge. Curious to learn how to effortlessly roll together these luxurious flavors? Let’s dive into the recipe!

Why is Italian Sushi so Irresistible?

Simplicity is key here! With no cooking involved, you can whip up these delightful rolls in no time—a perfect solution for busy weeknights or unexpected guests. Flavor-packed with savory prosciutto and creamy burrata, each bite feels indulgent. Versatile ingredients allow for easy substitutions, like using arugula instead of spinach for a different twist. Gorgeous presentation makes these rolls a hit at any gathering, elevating your appetizer game without breaking a sweat. Plus, they’re a healthy choice, with each roll clocking in at just 130 calories—great for your guests and your waistline!

Italian Sushi Ingredients

• Perfect for no-cook gatherings!

For the Rolls

Prosciutto – Provides a savory, salty flavor; can be swapped with Italian ham or capicola for different tastes.
Italian Salami – Adds extra flavor and texture; explore other cured meats if desired.
Fresh Basil Leaves – Imparts aromatic freshness; no direct substitute, but parsley works for a milder taste.
Arugula or Spinach – Introduces a peppery taste and vibrant color; spinach can be a milder substitute.
Burrata – Creamy cheese contributes rich flavor; alternatives include ricotta or goat cheese for varied textures.
Sun-Dried Tomatoes – Adds sweetness and a chewy texture; fresh tomatoes can be used, but may alter moisture content.

For Seasoning and Drizzle

Kosher Salt – Enhance flavors; adjust to taste as needed.
Black Pepper – Adds warmth and depth; freshly cracked is ideal for the best flavor.
Oregano – Offers an Italian herb flavor; a pinch goes a long way!
Extra Virgin Olive Oil – Used for drizzling to enrich the dish; substitute with regular olive oil if necessary.
Balsamic Glaze – Provides a sweet and tangy finish; can replace with balsamic vinegar, but reduce liquid in the recipe.

Step‑by‑Step Instructions for Italian Sushi

Step 1: Prepare the Working Surface
Begin by clearing a clean surface and laying down a sheet of parchment paper to catch any drips. Take your prosciutto slices and arrange them in overlapping rows on the parchment, ensuring even coverage. This base will add a beautiful layer of flavor to your Italian sushi rolls, so be mindful of any gaps.

Step 2: Layer the Salami
Next, lay slices of Italian salami on top of the prosciutto. Make sure the salami covers the prosciutto completely, contributing additional richness and texture to the rolls. This step should take about a minute. The contrasting colors will enhance the visual appeal when you roll up your Italian sushi.

Step 3: Add Fresh Greens
Place a generous handful of fresh basil leaves in the center of your layered meats, followed by a handful of arugula or spinach. The greens add a burst of freshness and a lovely pop of color. Arrange them evenly, leaving about an inch border around the edges for easier rolling later.

Step 4: Spread Sun-Dried Tomatoes
Evenly distribute the sun-dried tomatoes over the greens, allowing their sweet and tangy flavor to infuse the rolls. You can chop them into smaller pieces if desired for better mixing. This step adds a chewy texture that beautifully complements the creamy burrata, which you’ll add next.

Step 5: Crumble the Burrata
Gently crumble the burrata over the sun-dried tomatoes, covering the filling generously. The creamy cheese will melt slightly into the other ingredients, bringing richness to your Italian sushi rolls. Take a moment to appreciate the enticing visual layer before you season the filling, ensuring it’s all evenly distributed.

Step 6: Season Your Filling
Sprinkle a dash of kosher salt, freshly cracked black pepper, and a pinch of oregano over the top. Drizzle a little bit of extra virgin olive oil and balsamic glaze to enhance the flavors. These seasonings will accentuate the deliciousness of the ingredients you’ve layered—a crucial step in achieving perfect Italian sushi.

Step 7: Roll it Up
Starting at the long edge of the prosciutto, carefully roll everything up tightly into a log shape. Use the parchment paper to help guide the roll while keeping it tight. This ensures that the filling stays snug and won’t spill out. Be gentle but firm, making sure the roll is cohesive throughout.

Step 8: Slice the Roll
After rolling, use a sharp knife to slice the log into 6-8 equal pieces. Aim for clean cuts to showcase the vibrant layers you’ve created in your Italian sushi. Arrange the slices on a serving platter, and take a moment to admire your beautiful appetizer creation before serving.

Step 9: Serve and Enjoy
Serve the Italian sushi rolls immediately with an extra drizzle of balsamic glaze on top for an appetizing finish. These no-cook prosciutto and burrata rolls are best enjoyed fresh, allowing your guests to admire their colorful presentation and savor their incredible flavors.

Expert Tips for Italian Sushi

Layer Evenly: Ensure that ingredients are evenly distributed to maintain balanced flavors in every bite. Gaps can lead to uneven taste and texture.
Roll Tightly: Make sure to roll the prosciutto tightly to prevent the filling from falling out. A loose roll may break apart when sliced.
Fresh is Best: Serve these Italian sushi rolls immediately for the best texture and flavor. While they can be stored, they are delightfully fresh straight after preparation.
Choose Quality Ingredients: Opt for high-quality prosciutto and burrata to elevate your dish. The flavor of these key ingredients will shine through in your Italian sushi.
Experiment with Variations: Don’t hesitate to swap in different greens or cheeses based on your guests’ preferences. Variety can enhance the flavors while still maintaining the essence of Italian sushi.

Make Ahead Options

These Italian Sushi rolls are perfect for busy cooks looking to save time during meal prep! You can assemble the rolls up to 24 hours in advance; simply layer the ingredients and wrap them tightly in parchment paper. To maintain their quality, refrigerate in an airtight container to keep the prosciutto fresh and the burrata creamy. Just before serving, slice the rolls and drizzle with extra balsamic glaze for that finishing touch. If you’re prepping for an event, making these Italian Sushi in advance not only offers convenience but also allows the flavors to meld beautifully, ensuring each bite is just as delicious!

What to Serve with Italian Sushi: No-Cook Prosciutto and Burrata Rolls

When hosting an event, pairing the right accompaniments can elevate your dining experience to new heights.

Creamy Mashed Potatoes: Their buttery consistency provides a comforting contrast to the savory rolls, creating a delightful balance on your plate.
Lightly Dressed Arugula Salad: The peppery notes and freshness of arugula enhance the rich flavors of the Italian sushi, adding brightness to the meal.
Herbed Focaccia: This warm, fluffy bread is perfect for soaking up any leftover balsamic glaze, enriching every bite with Italian flair.
Roasted Vegetables: A medley of seasonal veggies brings color and crunch, complementing the smoothness of the burrata beautifully.
Sangria: A refreshing fruit-infused drink that enhances the savory elements of the rolls while providing a festive touch to your gathering.
Lemon Sorbet: For dessert, this light and zesty option cleanses the palate, making it an ideal finish after the savory courses.
Prosecco: Bubbles add a celebratory feel, and the crispness cuts through the creaminess, balancing the flavors perfectly.
Marinated Olives: Their tangy and briny notes bring a burst of flavor that contrasts beautifully with the richness of the rolls.
Pesto Pasta Salad: Cold pasta tossed with pesto offers a herby, nutty element that harmonizes with the Italian theme of your meal.

How to Store and Freeze Italian Sushi

Fridge: Keep leftover Italian sushi rolls in an airtight container for up to 3 days to maintain freshness.

Freezer: It’s best not to freeze these rolls, as the delicate texture of burrata and prosciutto may alter upon thawing.

Reheating: Serve these rolls cold or at room temperature for optimal flavor. If refrigerated, enjoy straight from the fridge to savor the refreshing taste!

Italian Sushi: Customization Ideas

Feel free to let your creativity shine by personalizing your Italian sushi rolls with these tempting variations!

Cheese Swap: Switch burrata for fresh mozzarella or creamy ricotta to create a different flavor profile. Each cheese brings its unique richness, ensuring your rolls are delightful.
Spicy Kick: Add a few slices of jalapeño or a sprinkle of red pepper flakes for a zesty twist. The heat will elevate the savory flavors and give your guests a flavorful surprise.
Vegan Delight: Replace prosciutto with marinated tempeh and swap burrata with vegan cheese. This option still delivers on flavor and texture while catering to plant-based diets.
Herb Boost: Mix fresh herbs like dill or mint into the basil for a refreshing twist. The extra layers of flavor will make your rolls feel even more gourmet.
Crunchy Elements: Include chopped walnuts or pistachios as an added crunch within the roll. This twist not only enhances the texture but also adds a delightful nutty flavor.
Drizzles & Glazes: A drizzle of honey or maple syrup before rolling offers a hint of sweetness that contrasts beautifully with the savory layers.
Layered Veggies: Incorporate thinly sliced roasted red peppers or olives for added color and flavor. These additions will further enrich the overall taste experience.
Dressing Addition: For a tangy finish, mix some balsamic glaze with a pinch of mustard before drizzling it over your rolls. This variation will elevate the overall balance of flavors.

Feel inspired to make these rolls your own! You might also enjoy pairing them with something refreshing like a sparkling water or a light cocktail for a lovely balance. For even more creative appetizer ideas, check out my guide on finger foods for parties.

Italian Sushi: No-Cook Prosciutto and Burrata Rolls Recipe FAQs

How do I know if my prosciutto is fresh?
Absolutely! Fresh prosciutto should have a vibrant pink color with a slight sheen. Avoid any packages with dark spots all over, as that indicates spoilage. If it smells off or has a tacky texture, it’s best to toss it!

What is the best way to store leftover Italian sushi rolls?
Without a doubt, these rolls should be enjoyed fresh, but you can store leftovers! Place them in an airtight container and keep them in the refrigerator for up to 3 days. Just remember to layer parchment paper between the rolls if you’re stacking them to prevent sticking.

Can I freeze Italian sushi rolls?
I recommend against freezing these rolls! The delicate texture of the burrata and prosciutto may become mushy and lose their lovely flavor once thawed. Instead, enjoy them cold or at room temperature to appreciate their delightful texture.

What if I have allergies or dietary restrictions?
Very! If you’re accommodating gluten-free guests, these rolls fit the bill perfectly. For dairy-free options, try using cashew cream or a nut-based cheese in place of burrata. Remember to check the labels on your cured meats, as some may contain allergens.

Why is my roll falling apart after slicing?
To prevent this, make sure to roll your Italian sushi tightly, ensuring the filling is snug. Additionally, use a sharp knife to slice through the log with clean motions. A dull knife can crush the roll, leading to a less appealing presentation.

How can I enhance the flavor of my Italian sushi rolls?
Definitely! Experiment with extra seasonings like a sprinkle of red pepper flakes for a hint of heat or mix in some fresh herbs like oregano or thyme. You can also drizzle more balsamic glaze on top for an extra punch of sweetness!