As the autumn leaves begin to spiral downwards, I find myself craving all things pumpkin. It’s no surprise that the Iced Pumpkin Cream Chai Tea Latte has become my go-to seasonal delight, combining the warm, aromatic spices of chai with the rich, comforting essence of pumpkin. This homemade version not only saves you those coffee shop bucks but also delivers a creamy treat that’s perfect for a crisp afternoon or a midday pick-me-up. With just a handful of ingredients, you’ll create a drink that warms your heart while satisfying cravings, making it a delightful addition to your fall routine. So, are you ready to indulge in this cozy beverage that captures the flavors of the season?

Why is this chai latte a must-try?

Rich, Creamy Texture: With a luscious pumpkin cold foam that glides over your iced chai, you’ll feel like you’re treating yourself to an upscale café experience at home. Flavorful Fall Fusion: The combination of chai spices and pumpkin creates a warm, inviting aroma that perfectly embodies autumn. Customizable: Whether you prefer almond or oat milk, this recipe allows you to personalize it to your taste and dietary needs. Simple Steps: You don’t need barista skills—this easy recipe comes together quickly, making it perfect for busy mornings. Plus, why not pair it with delectable treats like Pumpkin Scones Cozy or Pumpkin Spice Gooey for your afternoon snack? Get ready to savor every sip of this seasonal delight!

Iced Pumpkin Chai Tea Latte Ingredients

Elevate your autumn sipping experience with these simple yet essential ingredients.

For the Pumpkin Foam
• Heavy Whipping Cream – Adds richness and creates the creamy texture for the cold foam.
• Whole Milk (or milk of choice) – Provides creaminess and balances the flavors in the chai latte.
• Canned Pumpkin Puree – Infuses the drink with autumn flavor and creates the pumpkin foam.
• Maple Syrup (or vanilla syrup) – Adds natural sweetness and depth to the flavor profile.
• Pumpkin Pie Spice – Gives the drink its signature fall spice flavor.

For the Chai Latte
• Chai Tea Concentrate – Forms the base of the latte, providing robust spiced tea flavor.

Feel free to whip up this homemade Iced Pumpkin Chai Tea Latte anytime you want to celebrate the season!

Step‑by‑Step Instructions for Iced Pumpkin Chai Tea Latte

Step 1: Make Pumpkin Cold Foam
In a mason jar or glass, combine heavy whipping cream, whole milk, canned pumpkin puree, maple syrup, and pumpkin pie spice. Using a handheld milk frother, whip the mixture for about 10 to 20 seconds until well-combined and fluffy with a light texture. This creamy pumpkin cold foam will add an irresistible layer on top of your iced latte, setting the stage for a delightful fall treat.

Step 2: Prepare Iced Chai Latte
Fill a tall glass with ice cubes to the brim, ensuring it’s chilled for that refreshing experience. Next, pour in ½ cup of your chosen milk, followed by ½ cup of the chilled chai tea concentrate. Stir the milk and chai together gently to blend the flavors, creating a robust base that will harmonize wonderfully with the pumpkin cold foam, promising a cozy sip every time.

Step 3: Assemble the Drink
Once your iced chai latte is ready, carefully spoon the prepared pumpkin cold foam on top, allowing it to float beautifully over the drink. The contrasting colors of the chai and the foam will be visually appealing and add to the autumn charm of your Iced Pumpkin Chai Tea Latte. Serve immediately, and get ready to savor each creamy, spiced sip as the flavors of fall come together in your cup.

Make Ahead Options

These delicious Iced Pumpkin Chai Tea Lattes are perfect for meal prep enthusiasts! You can prepare the pumpkin cold foam up to 24 hours in advance by mixing heavy whipping cream, whole milk, canned pumpkin puree, maple syrup, and pumpkin pie spice until fluffy, then refrigerate it in an airtight container. The chai tea concentrate can also be made ahead of time and stored in the fridge for up to 3 days. When you’re ready to enjoy your Iced Pumpkin Chai Tea Latte, simply fill a glass with ice, pour in your chilled milk and chai mixture, and top it with the pre-made pumpkin foam for rich, creamy flavor just as delightful as when freshly made. This way, you’ll save time on busy mornings while still enjoying a cozy taste of fall!

Iced Pumpkin Chai Tea Latte Variations

Feel free to get creative with your Iced Pumpkin Chai Tea Latte to make it uniquely yours!

Dairy-Free: Substitute heavy whipping cream and whole milk with coconut cream and your favorite dairy-free milk for a rich, creamy alternative.
Pumpkin Puree Switch: Use fresh pumpkin puree for a garden-fresh taste, but remember, canned pumpkin offers a consistency that’s hard to beat!
Added Pumpkin Spice: For an extra flavor kick, boost the pumpkin pie spice by mixing in a hint of additional cinnamon or nutmeg directly into the foam.
Sweetener Twist: Swap maple syrup for honey or a sugar alternative like agave for a different flavor profile while keeping it sweet.
Chai Variety: Experiment with chai tea bags or concentrate from different brands to find your perfect blend, whether spicier or more mellow.
Seasonal Flavor Change: Want to mix it up? Add a splash of vanilla extract or caramel for a delightful twist that encapsulates the cozy warmth of the season.
Berry Brew: For a fruity contrast, blend in a dollop of raspberry puree in your chai base, giving you a deliciously tart surprise.
Spicy Heat: If you love a bit of a kick, add a touch of cayenne pepper or ginger for a spicy finish that warms you up from the inside out.

Each variation can take your pumpkin chai experience to a whole new level. And if you’re looking for more cozy ideas, don’t miss the chance to try Pumpkin Pie Chia or a slice of delicious Chai Cake Moist alongside your latte!

What to Serve with Iced Pumpkin Cream Chai Tea Latte

Embrace the warmth of the season by creating a delightful spread to enjoy alongside your refreshing drink.

Pumpkin Bread: This moist loaf brimming with autumn spices will complement the pumpkin flavors and make for a delightful snack. A cozy slice pairs perfectly with every sip!
Scones with Clotted Cream: Light and crumbly scones, topped with rich clotted cream, offer a sweet contrast to the smooth chai tea. They’re delightful for a mid-afternoon treat, making your tea experience even more indulgent.
Cinnamon Rolls: A classic fall favorite, soft cinnamon rolls drizzled with icing elevate your latte moment. Their warm, sweet aroma harmonizes beautifully with the spices in your drink.
Apple Crisp: The tartness of baked apples with a crumbly topping provides a comforting dessert that enhances the flavors of your iced latte. The cozy scents will fill your kitchen with warmth!
Spiced Nut Mix: A crunchy blend of nuts seasoned with warming spices like cinnamon and nutmeg is the perfect savory contrast. It’s a quick, healthy snack to nibble on while sipping your latte.
Chai-Spiced Cookies: Enjoy chewy cookies infused with chai spices alongside your drink for an extra boost of flavor. Their crisp edges and soft centers are simply dreamy in combination with the creamy latte.
Hot Cider: A warm cup of spiced apple cider makes an excellent beverage pairing, echoing the fall theme and warming you from the inside out. It’s a perfect balance to your chilled chai treat.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream topped with pumpkin pie spice creates a sweet ending to your fall-inspired meal. Golden flavors mingle beautifully with every sip of your iced latte.

Expert Tips for Iced Pumpkin Chai Tea Latte

• Chill Your Ingredients: Make sure both the chai concentrate and milk are cold to achieve that perfect frosty texture for your iced latte.

• Froth with Care: Use a handheld milk frother for a light and fluffy pumpkin cold foam. Avoid over-whipping to prevent it from turning into butter.

• Sweeten to Taste: Start with the recommended amount of maple syrup, then taste and adjust according to your preference for sweetness in the Iced Pumpkin Chai Tea Latte.

• Explore Substitutions: Don’t hesitate to swap the milk or sweeteners to fit your dietary needs—oat milk pairs beautifully, while agave syrup works great for vegan options.

• Garnish Wisely: Consider topping with a sprinkle of extra pumpkin pie spice or a cinnamon stick for added flavor and presentation!

How to Store and Freeze Iced Pumpkin Chai Tea Latte

Fridge: Store any leftover Iced Pumpkin Chai Tea Latte in an airtight container for up to 3 days. The cold foam may lose its fluffiness but can be re-frothed before serving.

Freezer: Freeze your prepared chai latte in ice cube trays for up to 2 months. Blend the frozen chai cubes with milk for a refreshing pumpkin chai smoothie later!

Pumpkin Foam Storage: Keep the pumpkin foam in the fridge for up to 4 hours. Just give it a quick stir or re-froth before using to restore its creamy texture.

Reheating: If you’d like a warm version, gently heat the chai concentrate and milk mixture before adding the pumpkin foam, making it cozy for chilly days!

Iced Pumpkin Cream Chai Tea Latte Recipe FAQs

How do I select the right pumpkin puree?
When choosing pumpkin puree, look for a brand that lists 100% pumpkin with no additives or preservatives for the best flavor. Canned pumpkin puree is often smoother and more consistent than fresh options. If you prefer fresh, make sure to roast and blend it until creamy, using fully ripe pumpkins that have a rich orange color.

How should I store leftover Iced Pumpkin Chai Tea Latte?
Leftover Iced Pumpkin Chai Tea Latte can be stored in an airtight container in the refrigerator for up to 3 days. Keep in mind that the cold foam may lose some of its fluffiness, but you can whip it again before serving!

Can I freeze the Iced Pumpkin Chai Tea Latte?
Absolutely! Freezing is a great way to enjoy your Iced Pumpkin Chai Tea Latte later. Pour the prepared latte into ice cube trays and freeze for up to 2 months. When you’re ready for a quick treat, blend the frozen chai cubes with milk for a refreshing pumpkin chai smoothie.

What can I do if my pumpkin foam isn’t frothing correctly?
If your pumpkin foam isn’t whipping up properly, ensure that both the heavy whipping cream and milk are very cold before starting. It can help to use a handheld milk frother for the best results. If you’re still having trouble, try decreasing the amount of pumpkin puree or maple syrup, as too much can weigh down the foam.

Are there any dietary considerations for this recipe?
This recipe can easily be made dairy-free by substituting the heavy cream and milk with coconut cream and any plant-based milk, like almond or oat milk. Additionally, for sweeteners, maple syrup can be swapped out for honey or agave syrup to cater to different dietary needs. Always check for allergies related to specific ingredients, especially if serving to guests or family members.