Name: Irresistibly Buttery Grilled Garlic Bread for BBQ Bliss
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 8 tablespoons Land O’Lakes® Salted Butter (For a lighter option, use unsalted butter.); 6-8 cloves garlic (Adjust to taste; consider roasted garlic for milder flavor.); 1 tablespoon Italian herbs (Experiment with fresh herbs like parsley or basil.); 1 large Italian loaf (Try a French baguette or ciabatta for a different texture.)

As the sun sets and the grill starts to sizzle, the mouthwatering aroma of freshly grilled garlic bread drifts through the air, instantly elevating any outdoor gathering. This Grilled Garlic Bread recipe is not only easy to follow but also quick to prepare, making it the perfect comforting side dish for those summer BBQs. There’s something truly magical about the crispy, charred edges paired with a soft, buttery center that brings everyone together for a moment of bliss. Imagine serving it alongside your favorite grilled meats or tossing it into a pasta feast, adding that extra touch of deliciousness. Curious how to achieve this flavor-packed delight? Let’s dive into the recipe that will have your guests asking for seconds!

Why is Grilled Garlic Bread a Must-Try?

Irresistible Flavor: The rich, buttery blend of garlic and herbs creates an unforgettable taste that’s perfect for any meal.
Quick Preparation: With just a few ingredients and simple steps, you can whip up this delightful side dish in no time.
Ideal for Sharing: Perfect for gatherings, this recipe transforms any BBQ into a feast that brings everyone together, just like my Slow Cooker Garlic dish.
Versatile Delight: Pair it with your favorite grilled meats, or serve it alongside pasta to add a gourmet touch to your meal.
Unique Texture: Enjoy the contrast between crispy edges and a soft center that will have you craving more.
Family Favorite: Whether for casual dinners or special occasions, this Grilled Garlic Bread is bound to impress, making it a staple in your recipe collection.

Grilled Garlic Bread Ingredients

For the Garlic Butter
• 8 tablespoons Land O’Lakes® Salted Butter – Adds richness and moisture; for a lighter option, use unsalted butter.
• 6-8 cloves garlic – Delivers robust garlic flavor; adjust to taste, and consider roasted garlic for milder undertones.
• 1 tablespoon Italian herbs – Infuses delightful herbaceous notes; experiment with fresh herbs like parsley or basil for a refreshing twist.
For the Bread
• 1 large Italian loaf – Provides sturdy structure and delightful texture; try a French baguette or ciabatta for different crusty experiences.

Indulge in the warmth of homemade cooking with this easy Grilled Garlic Bread—it’s a comforting side dish that’s sure to win hearts!

Step‑by‑Step Instructions for Grilled Garlic Bread

Step 1: Make Garlic Butter
Begin by melting 8 tablespoons of Land O’Lakes® Salted Butter in a microwave-safe bowl or small saucepan over low heat, taking approximately 30 seconds to a minute. Once melted, press 6–8 cloves of minced garlic into the butter and mix in 1 tablespoon of Italian herbs. This mixture will become the flavorful base for your grilled garlic bread.

Step 2: Prep the Bread
Take a large Italian loaf and slice it in half lengthwise using a serrated knife, creating two generous halves. Using a pastry brush or a spoon, generously spread the garlic butter mixture over the cut sides of the bread, ensuring even coverage. This will enhance the flavor and give it that delectable buttery goodness once grilled.

Step 3: Preheat the Grill
While you prep the bread, set your grill to medium-high heat, around 400°F (200°C), allowing it to warm up for about 10 minutes. A preheated grill is essential for achieving those perfect grill marks and enhancing the flavor. Make sure to have a grill brush handy to clean your grill grates for the best results.

Step 4: Grill the Bread
Once your grill is hot, place the bread halves, butter-side up, directly on the grates. Grill for about 2–3 minutes, keeping an eye out for the butter to melt and the edges to become golden brown. You’ll know it’s ready when you see grill marks forming and the bread has softened beautifully.

Step 5: Flip and Grill
Carefully flip the bread halves over, so the buttered side is now placed down on the grill. Grill for another 1–2 minutes, monitoring closely for browning. The goal is to achieve a crispy, golden crust while ensuring the inside remains soft and buttery for your delicious grilled garlic bread.

Step 6: Remove and Serve
After reaching a perfect golden brown color, use tongs to carefully remove the garlic bread from the grill. Let it cool for a minute, then slice it into manageable pieces if desired. Serve hot alongside your favorite grilled meats or pasta, and savor the mouthwatering aroma and flavor of this irresistible grilled garlic bread.

How to Store and Freeze Grilled Garlic Bread

Fridge: Store leftover grilled garlic bread in an airtight container for up to 2 days to maintain its delicious flavor and texture.

Freezer: For longer storage, wrap the bread tightly in plastic wrap and then foil before freezing. It can last for up to 3 months; thaw and reheat for best results.

Reheating: To regain its crispy texture, reheat in a preheated grill or oven at 375°F (190°C) for 5-7 minutes, keeping an eye on it to avoid burning.

Room Temperature: If you plan on serving it soon after grilling, keep the bread at room temperature for up to 1 hour, but avoid leaving it out longer as it may lose its delightful freshness.

Expert Tips for Grilled Garlic Bread

Watch for Flare-Ups: Keep a close eye on the bread while grilling; butter can cause flare-ups and quickly lead to over-browning.
Use a Grilling Basket: For easier handling and to prevent slipping between the grates, consider using a grilling basket.
Infuse the Butter: Let the garlic butter mixture sit for a few minutes before brushing it on the bread for an even richer flavor.
Perfect Timing: Grill the bread until golden brown, about 2-3 minutes per side; be cautious as it can go from perfect to burnt quickly.
Try Variations: Add a sprinkle of red pepper flakes to the garlic butter for a spicy kick or top with cheese for a melty finish.
Serving Warm: Grilled Garlic Bread is best enjoyed freshly off the grill to fully experience its delightful texture and flavors.

Make Ahead Options

These Grilled Garlic Bread delights are perfect for busy home cooks looking to save time! You can prepare the garlic butter mixture up to 24 hours in advance—simply melt the butter, mix in minced garlic and Italian herbs, and store it in an airtight container in the refrigerator. The bread can also be sliced ahead of time, wrapped tightly in plastic wrap, and kept at room temperature, ensuring it stays fresh. When ready to serve, just brush the slices with the garlic butter and grill them directly—your friends and family will enjoy the same delicious, crispy results with minimal effort!

What to Serve with Grilled Garlic Bread?

As summer evenings beckon, imagine gathering around the table with dishes that enhance each other’s flavors, making every bite a celebration.

Grilled Chicken Skewers: Juicy, marinated chicken complemented by grilled garlic bread creates a perfect blend of smoky and savory flavors.
Pasta Primavera: A light, vegetable-packed pasta pairs beautifully with the richness of garlic bread, adding a comforting texture to the meal.
Caprese Salad: The freshness of tomatoes, mozzarella, and basil balances the bold flavors of garlic bread, making every bite a delight.
Meatballs in Marinara Sauce: Serve alongside our grilled garlic bread for a classic Italian experience, as the bread is perfect for soaking up that flavorful sauce.
Roasted Vegetable Platter: A variety of colors and textures from roasted veggies brighten the table, enhancing the comforting taste of the grilled garlic bread.
Red Wine: A glass of medium-bodied red wine enhances the savory notes of garlic and butter, making your meal truly special.
Chilled Lemonade: For a refreshing touch, serve with garlic bread; the bright acidity cuts through the richness and revitalizes the palate.
Chocolate Mousse: End your meal on a decadent note; the light and airy dessert contrasts perfectly with the richness of the garlic bread.

Embrace these pairings and create unforgettable memories at your next gathering!

Grilled Garlic Bread Variations & Substitutions

Feel free to customize your Grilled Garlic Bread to suit your taste buds and elevate those BBQ moments!

Dairy-Free: Substitute the salted butter with a dairy-free alternative like coconut oil or vegan butter for a deliciously creamy taste without the dairy.
Garlic Lovers: Boost the garlic flavor by incorporating roasted garlic into the butter mixture. This will provide a sweeter, more mellow garlic experience that everyone will adore.
Fresh Herbs: Replace the Italian herbs with fresh parsley, basil, or even chives for a bright and refreshing twist that brightens up the whole dish.
Spicy Kick: Want to add some heat? Mix a pinch of red pepper flakes into the garlic butter for a zesty upgrade that will tantalize your palate.
Cheesy Garlic Bread: For a rich indulgence, sprinkle grated Parmesan or mozzarella cheese on top of the bread during the last minute of grilling. Let it melt into gooey perfection!
Olive Oil Drizzle: Instead of butter, brush the bread with high-quality olive oil, then sprinkle with sea salt and herbs for a lighter, Mediterranean-inspired version.
Smoky Flavor: Add a dash of smoked paprika or chipotle powder to the garlic butter for a delightful smoky depth that pairs beautifully with grilled meats.
Herbed Cream Cheese Spread: Combine softened cream cheese with garlic and herbs for a creamy alternative that can be spread on the bread before grilling, creating a uniquely delicious texture.

Get creative and make this Grilled Garlic Bread your own, and don’t forget to try it out alongside my Mussels in Garlic Miso or as a delightful pairing with Garlic Parmesan Steak Bites for that ultimate BBQ feast!

Grilled Garlic Bread Recipe FAQs

How do I select the right garlic?
Absolutely! Choose firm, plump garlic bulbs with tight, unblemished skins. Avoid garlic that has sprouted green shoots or shows dark spots all over, as these can affect the flavor. Fresh garlic will give your grilled garlic bread that bold, delicious taste.

What’s the best way to store leftover grilled garlic bread?
Very! Store any leftover grilled garlic bread in an airtight container for up to 2 days at room temperature. If you want to keep it longer, wrap it tightly in plastic wrap and then foil before placing it in the freezer for up to 3 months. To reheat, opt for a preheated grill or oven at 375°F (190°C) for about 5-7 minutes to restore its crispy edges.

Can I freeze grilled garlic bread? How?
Definitely! To freeze grilled garlic bread, let it cool completely, then wrap each piece tightly in plastic wrap and aluminum foil. This double-wrapping prevents freezer burn. You can store it for up to 3 months. When you’re ready to enjoy, simply thaw it in the fridge overnight and reheat in your oven or grill until hot and crispy.

What can I do if my garlic bread turns out soggy?
If your grilled garlic bread turns out soggy, it might be due to excess butter or over-grilling. To prevent this, ensure you’re not over-saturating the bread with butter, and keep an eye on the grill time. If you have soggy bread, let it sit on a wire rack to cool slightly; this can help improve the texture. For future attempts, try grilling on a hotter surface for a quicker cook.

Are there allergy considerations I should be aware of?
Absolutely! This grilled garlic bread recipe contains dairy in the butter, which may pose a risk for those with lactose intolerance or dairy allergies. Consider using a dairy-free butter substitute to accommodate dietary restrictions while still achieving that rich flavor! Always check labels for potential allergens if preparing for someone with food allergies.

Can I customize this recipe for dietary preferences?
Yes, indeed! If you’re looking for gluten-free options, just use gluten-free bread instead of the Italian loaf. You can also swap out butter for olive oil for a healthier, vegan alternative. Experimenting with fresh herbs or different types of cheese can also enhance the flavor profile, making it both delicious and accommodating for everyone at the table!