The kitchen felt like a carnival as I pulled those golden, crispy delights from the bubbling oil—Fried S’mores Bombs, my latest obsession. Each bite offers a delightful surprise, with gooey marshmallows and rich chocolate exploding within a flaky outer shell that’s too good to resist. What I love most about this recipe is how quick and easy it is to whip up these indulgent treats, making them perfect for spontaneous gatherings or a cozy night in. They’re a crowd-pleaser, appealing to both kids and adults alike, bringing a nostalgic twist to the classic campfire favorite. Curious about how to make your dessert game unforgettable? Let’s dive into the irresistible world of Fried S’mores Bombs!

Why are Fried S’mores Bombs irresistible?

Decadent Indulgence: Imagine biting into a crispy shell that reveals a melty, gooey center of chocolate and marshmallows. These Fried S’mores Bombs are pure bliss!

Quick & Easy: With just a few ingredients and minimal prep, you can whip up these treats in no time. Perfect for unexpectedly sweet cravings or last-minute gatherings!

Crowd-Pleasing Treat: Whether you’re hosting a party or having a cozy movie night, these bombs will wow your guests. They’re as fun to make as they are to eat!

Versatile Delight: Feel free to experiment! Try adding peanut butter cups or crushed graham crackers for a twist. Your creativity will elevate the flavor even more!

Nostalgic Flavor: Bringing the classic campfire treat into your kitchen, each bite transports you back to those carefree moments by the fire, making memories sweeter.

Make sure to pair these with a scoop of ice cream or serve them alongside whipped cream for an even more indulgent experience! If you crave more delicious fried snacks, try Fried Jalapenos Jalape or Fried Mushrooms Share.

Fried S’mores Bombs Ingredients

For the Bombs
• Marshmallows – Use mini marshmallows for even melting and a perfect gooey center.
• Chocolate – Choose rich chocolate bars, or opt for chocolate chips to simplify melting.
• Pillsbury Biscuits – These create a delightful, flaky dough; crescent roll dough can be a fun twist!

For Frying
• Oil (for frying) – Vegetable or canola oil works wonders; heat to 350°F for a beautifully crispy texture.

For Topping
• Powdered Sugar – A light dusting adds sweetness, but feel free to skip it if you want a less sugary treat.

Dive into making your Fried S’mores Bombs with these simple ingredients, and get ready to create an indulgent dessert that will leave everyone craving more!

Step‑by‑Step Instructions for Fried S’mores Bombs

Step 1: Prepare the Oil
Begin by pouring vegetable or canola oil into a deep frying pan, filling it about three inches deep. Heat the oil to 350°F over medium-high heat, allowing it to reach the right temperature for frying. This step is crucial as the oil needs to be hot enough to create that perfect crispy exterior for your Fried S’mores Bombs.

Step 2: Assemble the Filling
While the oil heats, take a Pillsbury biscuit and gently flatten it using your hands or a rolling pin until it’s about 1/4 inch thick. Place a square of chocolate and 2-3 mini marshmallows in the center of the flattened dough, showcasing the delicious flavors that await inside your Fried S’mores Bomb.

Step 3: Seal the Biscuits
Carefully fold the edges of the dough over the filling to enclose it completely, ensuring none of the chocolate or marshmallows are exposed. Pinch the edges tightly to create a robust seal so that the fillings remain intact during frying, preventing any delicious gooeyness from leaking out.

Step 4: Fry the Bombs
Once your oil has reached 350°F, gently place one or two sealed biscuits in the hot oil, making sure not to overcrowd the pan. Fry each Fried S’mores Bomb for about 1-2 minutes on each side, or until they turn a golden brown color, creating an inviting crispiness that you can almost taste just by looking at them.

Step 5: Drain Excess Oil
After frying, use a slotted spoon to remove the bombs from the hot oil and let them drain on a plate lined with paper towels. This step allows excess oil to be absorbed, leaving you with perfectly crispy Fried S’mores Bombs ready for dusting, while also ensuring they don’t get soggy.

Step 6: Finish with a Sweet Dusting
Before serving, lightly sprinkle powdered sugar over the warm Fried S’mores Bombs, enhancing their sweetness and giving them a delightful final touch. This sweet dusting perfectly complements the rich chocolate and gooey marshmallows within, making these treats even more enticing for everyone to enjoy.

Fried S’mores Bombs Variations

Feel free to get creative with your Fried S’mores Bombs to explore new flavors and textures that will elevate your dessert experience!

Peanut Butter Cups: Substitute chocolate with peanut butter cups for a delicious twist. The creamy peanut butter melts beautifully!
Crushed Graham Crackers: Add a sprinkle of crushed graham crackers inside each bomb. This adds a delightful crunch that mimics traditional s’mores.
Flavored Marshmallows: Use different flavors of marshmallows like vanilla or strawberry for a unique take. This can surprise your taste buds in the best way!
Extra Crispiness: Want a crunchier shell? After sealing, consider coating your bombs in crushed cornflakes before frying. They’ll have an exciting texture!
Mini Cheesecake Version: Swap chocolate and marshmallows for cheesecake filling. Frying those creamy centers transforms dessert into something extraordinary!
Spicy Kick: For adventurous eaters, toss in a slice of jalapeño along with the chocolate. The heat pairs surprisingly well with the sweetness!
Healthier Option: Use whole wheat biscuits for a more nutritious alternative. You’ll still get that wonderful crunch and taste, but with added fiber.
Glam it Up: Drizzle melted chocolate or caramel sauce over your finished Fried S’mores Bombs for an elegant touch. Serving with a side of whipped cream makes it irresistible!

With these variations, your Fried S’mores Bombs will be a hit at every gathering, or even for a cozy night in. Don’t forget to check out our Fried Jalapenos Jalape for more ideas, or enjoy some Fried Mushrooms Share as a savory contrast to your sweet treats!

Make Ahead Options

These Fried S’mores Bombs are perfect for busy home cooks looking to save time during meal prep! You can assemble the bombs up to 24 hours in advance by sealing them tightly in plastic wrap or an airtight container to prevent the biscuit dough from drying out. Once you’re ready to fry, simply heat the oil to 350°F and drop the assembled bombs into the hot oil—just like fresh! Another tip is to refrigerate any leftover bombs in an airtight container for up to 3 days; simply reheat them in the oven to restore their crispy outside. Enjoy the convenience of decadent treats with minimal effort!

Storage Tips for Fried S’mores Bombs

Fridge: Store leftover Fried S’mores Bombs in an airtight container for up to 1 day to maintain freshness.

Freezer: For longer storage, freeze the bombs before frying. Wrap each in plastic wrap and place them in a freezer bag for up to 3 months.

Reheating: When ready to enjoy, reheat in the oven at 350°F for about 5-7 minutes, or until warm and crispy again.

Best Enjoyed Fresh: Ideally, Fried S’mores Bombs are best consumed right after frying to relish their crispy texture and gooey filling.

What to Serve with Fried S’mores Bombs?

Bring your dessert experience to life with delightful pairings that will leave everyone craving more!

Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs beautifully, offering a cool contrast to the warm, gooey interior of the Fried S’mores Bombs.
Whipped Cream: A dollop of whipped cream adds a light, airy texture and sweetness that enhances the rich chocolate and marshmallow flavors.
Chocolate Sauce: Drizzle warm chocolate sauce over the bombs for an indulgent touch. The extra chocolate creates a luxurious treat that satisfies every sweet tooth.
Fresh Berries: Serve with fresh strawberries or raspberries for a refreshing burst of flavor. The tartness contrasts wonderfully with the sugary sweetness of your fried delight.
Coffee or Mocha: A rich cup of coffee or mocha complements the dessert’s sweetness. The warm drink balances the flavors perfectly and creates a cozy pairing.
Coconut Cream: Coconut cream adds a tropical twist that brings creaminess and hints of vanilla, making every bite a delightful surprise.
Fried Bananas: For an adventurous pairing, serve with crispy fried bananas. Their sweetness harmonizes with the s’mores flavors, creating a unique dessert experience.
Churros: For an extra layer of fun, consider serving fried churros dusted in cinnamon sugar. They are crispy and sweet, making them an exciting complement to the s’mores bombs.

Expert Tips for Fried S’mores Bombs

Oil Temperature Matters: Ensure the oil is at 350°F before frying. Too hot can burn the dough, while too cool will make them soggy.
Batch Frying: Avoid overcrowding the pan; fry a couple at a time. This keeps the oil temperature consistent and ensures even cooking.
Secure Sealing: Pinch the edges of the biscuit tightly to prevent the chocolate and marshmallows from leaking during frying.
Using Mini Marshmallows: Opt for mini marshmallows instead of regular-sized ones for even melting and a more delightful gooeyness in each bite.
Serving Warm: For the best experience, serve your Fried S’mores Bombs warm right after frying. They’re best enjoyed fresh!

Fried S’mores Bombs Recipe FAQs

How do I choose the right marshmallows?
Absolutely! For the best results, I recommend using mini marshmallows, which melt evenly and provide that perfect gooey texture inside your Fried S’mores Bombs. Larger marshmallows can take longer to melt and may not distribute as nicely.

What’s the best way to store leftover Fried S’mores Bombs?
You can keep any leftovers in an airtight container for up to 1 day in the fridge. To maintain their crispy texture, simply reheat them in the oven at 350°F for about 5-7 minutes before serving.

Can I freeze Fried S’mores Bombs?
Certainly! To freeze them, wrap each un-fried bomb tightly in plastic wrap and place them in a freezer bag. They can be stored for up to 3 months. When you’re ready to enjoy, simply fry them directly from the freezer—no need to thaw!

What if my Fried S’mores Bombs are leaking?
Very! If your bombs are leaking during frying, it’s often due to not sealing the edges properly. Make sure to pinch the dough firmly around the filling to create a secure seal. If they still leak, you might want to try folding a slightly thicker layer of dough around the filling next time.

Are there any dietary considerations for this recipe?
For those with allergies, watch out for the ingredients—specifically the biscuits and chocolate. You can substitute with gluten-free biscuits and dairy-free chocolate to accommodate different dietary needs. Always double-check labels to ensure they’re suitable for your situation.

How can I prevent my Fried S’mores Bombs from getting soggy?
To prevent sogginess, ensure that your oil is hot enough (350°F) when you fry them. Fry in small batches to avoid lowering the oil temperature, which can lead to a greasy exterior. Additionally, let them drain on paper towels to absorb excess oil right after frying.