As I stood in my kitchen, the aroma of sizzling spring rolls dancing through the air brought me back to family gatherings filled with laughter and sweet treats. Today, I’m excited to share my Crispy Ube Banana Turon Recipe, an enchanting twist on the beloved Filipino dessert that elevates traditional banana turon with delicious ube halaya. With just a handful of simple ingredients and a quick prep time, these golden-brown delights are perfect for satisfying sweet cravings while being a hit with both kids and adults alike. Plus, they offer the irresistible crunch of a perfectly fried spring roll while delighting you with a creamy, luscious filling. Are you ready to dive into this flavorful adventure? Let’s get cooking!

Why Is This Ube Turon a Must-Try?

Uniqueness: This dessert combines the familiar tastes of banana with the vibrant flavor of ube halaya, creating a delightful twist on a classic favorite.

Crispy Texture: With a perfectly fried outer layer, you’ll enjoy a satisfying crunch that contrasts beautifully with the creamy filling.

Quick and Easy: Whip up this delicious treat in no time with simple ingredients and minimal prep, making it an ideal snack for busy days.

Versatile Filling: Feel free to experiment; swap the ube with your favorite jams or add a tropical touch with ripe jackfruit for an exciting variation.

Crowd-Pleasing: Whether it’s for a family gathering or a fun treat for the kids, these turon are sure to impress everyone, just like my Fried Mushrooms or Chilli Beef. Taste the joy today!

Crispy Ube Banana Turon Recipe Ingredients

For the Filling

Saba Bananas – The main filling that brings natural sweetness; substitute with regular bananas if necessary.
Ube Halaya (Ube Jam) – The star ingredient that adds creamy sweetness; use store-bought or homemade for convenience.
Brown Sugar – Enhances the sweetness and caramelizes nicely when frying; Muscovado sugar can deepen flavors.

For the Wrapping

Spring Roll Wrappers – Provides the crispy exterior; lumpia wrappers serve as a good alternative.

For Frying

Cooking Oil – Essential for achieving that golden, crispy texture; vegetable oil or canola oil work well.

Embrace this Crispy Ube Banana Turon Recipe and enjoy a delightful twist on a classic treat that will warm your heart and satisfy your cravings!

Step‑by‑Step Instructions for Crispy Ube Banana Turon Recipe

Step 1: Prepare the Filling
Start by peeling the saba bananas and slicing them lengthwise into quarters. These will be your filling, providing natural sweetness and a soft texture. Set each banana slice aside on a clean plate, ready to be wrapped with the creamy ube halaya in the next step.

Step 2: Assemble the Turon
Lay a spring roll wrapper on a flat surface, with one corner facing you. Place one banana quarter at this corner, then spoon about 1 tablespoon of ube halaya on top. Sprinkle brown sugar over the filling for added sweetness. This luscious mixture will create the delicious flavor base of your Crispy Ube Banana Turon.

Step 3: Roll and Seal
Carefully fold the bottom corner of the wrapper over the filling, enclosing the banana and ube. Roll it diagonally, tucking in the sides as you go to prevent any filling from escaping. Seal the edge of the wrapper with a little water to ensure it stays closed while frying.

Step 4: Heat the Oil
In a frying pan or wok, heat enough cooking oil over medium heat until it reaches about 350°F (175°C). You’ll know it’s ready when you drop a small piece of wrapper into the oil, and it sizzles. This ensures a crispy texture for your turon, making it an irresistible treat.

Step 5: Fry the Turon
Carefully add the rolled turon into the hot oil, frying them in batches if necessary to avoid crowding. Cook for about 3-5 minutes on each side, or until they achieve a beautiful golden-brown color and a crispy exterior. The aroma will fill your kitchen, making it hard to wait for these delicious treats!

Step 6: Drain and Cool
Once fried, remove the Crispy Ube Banana Turon from the oil using a slotted spoon and place them on a plate lined with paper towels. This step helps drain excess oil and keeps them crispy. Allow the turon to cool slightly, making them even more enjoyable to eat without burning your mouth.

Step 7: Serve and Delight
Your Crispy Ube Banana Turon is now ready to be served! These delicious bites can be enjoyed on their own or with a scoop of vanilla ice cream or a drizzle of condensed milk for an extra sweet treat. Gather your loved ones and indulge in this delightful Filipino dessert!

Variations & Substitutions for Crispy Ube Banana Turon

Feel free to twist and turn this delightful recipe according to your taste buds and pantry staples!

Fruit Swap: Replace ube halaya with other fruit jams or spreads, like mango or strawberry, for a unique flavor twist.
Add Jackfruit: Nestle a slice of ripe jackfruit alongside the banana for a tropical taste that elevates your turon experience. The sweet and chewy jackfruit pairs perfectly with the creamy ube.
Baked Option: Instead of frying, brush the turon with oil or butter and bake at 375°F (190°C) until golden for a healthier version that still satisfies your crispy cravings. Baking brings a different kind of crunch, allowing the flavors to shine.
Nutty Crunch: Stir in finely chopped nuts like almonds or walnuts into the filling for extra texture and a nutty flavor that complements the sweetness of the filling.
Cocoa Twist: Mix cocoa powder into the ube halaya for a chocolatey variation that adds a delightful depth and richness. Chocolate lovers will rejoice!
Spicy Kick: Add a pinch of chili powder or cayenne to the brown sugar for a surprising spicy twist that balances the sweetness beautifully. This fusion of flavors keeps your taste buds dancing!
Vegan Delight: Use plant-based butter or coconut oil in place of cooking oil to make it a vegan-friendly dessert without compromising on taste.
Double the Fruits: Layer in slices of fresh strawberries or blueberries with the banana for a fruity explosion inside each turon. It’ll elevate your dessert game!

Get creative with these suggestions, just like serving them with a scoop of vanilla ice cream or alongside my delicious Fried Mushrooms or Salmon Rice.

How to Store and Freeze Ube Turon

Room Temperature: Keep leftover Ube Turon in an airtight container at room temperature for up to 2 days to maintain its crispy texture. They are best enjoyed fresh!
Fridge: For better preservation, store Ube Turon in the refrigerator for up to 3 days. To regain some crispiness, lightly reheat in a toaster oven or pan before serving.
Freezer: Freeze un-fried Ube Turon wrapped tightly in plastic wrap and then in a freezer-safe bag for up to 3 months. When ready to enjoy, fry them directly from frozen, adding a few extra minutes to the cooking time.
Reheating: For previously fried Ube Turon, reheat in an oven at 350°F (175°C) for about 10 minutes to restore that delightful crunch.

Expert Tips for Crispy Ube Banana Turon

Oil Temperature: Ensure your oil is heated to 350°F (175°C) for the best results. If it’s not hot enough, the turon may become soggy instead of crispy.
Use the Right Wrapper: Choose spring roll wrappers for optimal crunch. If using lumpia wrappers, be sure to seal them well to contain the filling during frying.
Sugar Brushing: For a sweeter, crunchier exterior, brush the turon with a mixture of water and brown sugar before frying. This extra step adds a beautiful caramelized layer.
Avoid Overcrowding: Fry in small batches to maintain oil temperature. Overcrowding results in uneven cooking and can lead to a less crispy texture.
Freezing for Later: If you’re making a batch ahead of time, freeze un-fried turon wrapped tightly. This makes it easy to fry them fresh whenever you crave this delicious, crispy ube banana turon.

What to Serve with Crispy Ube Turon

Delightfully complement your Ube Turon with these perfect pairings that enhance every crispy, sweet bite.

Vanilla Ice Cream: The creamy, cold ice cream melts beautifully against the crispy turon, creating a luscious contrast that’s simply irresistible.
Condensed Milk Drizzle: A sweet touch of condensed milk adds extra richness, enveloping the crispy shell in a sweet, creamy layer that takes indulgence to the next level.
Fresh Mango Slices: Juicy, ripe mangoes bring a refreshing sweetness and bright flavor, balancing the rich ube halaya within the turon.
Coconut Flan: The silky, caramel notes of a coconut flan harmonize with the turon’s crispy texture, bringing a delightful depth to your dessert spread.
Tropical Fruit Salad: A vibrant fruit salad featuring pineapple, papaya, and kiwi pairs beautifully, offering a refreshing crunch and exotic flavors to complement the turon.
Sago with Coconut Milk: This sweet and chewy dessert made with tapioca pearls and creamy coconut milk brings a textured contrast that will have everyone coming back for more.
Brown Sugar Milk Tea: The warmth of brown sugar milk tea pairs perfectly with the turon, creating a cozy experience that highlights the sweet notes in each crunch.
Chili Chocolate Sauce: For an adventurous pairing, drizzle some spicy chocolate sauce over the turon for a surprising kick that elevates its sweetness and crunch.

Make Ahead Options

These Crispy Ube Banana Turon are perfect for busy weeknights! You can prepare the filling by slicing the saba bananas and mixing them with ube halaya and brown sugar up to 24 hours in advance. Store the filling in an airtight container in the refrigerator to keep it fresh. Additionally, you can assemble the turon and wrap them tightly in plastic wrap, then freeze for up to 3 months. When you’re ready to fry, simply heat oil and fry the frozen turon straight from the freezer, adding a couple of extra minutes to the cooking time for perfectly golden and crispy results. This way, you’ll have a delicious dessert ready with minimal effort!

Crispy Ube Banana Turon Recipe FAQs

What type of bananas should I use for this recipe?
Absolutely! Saba bananas are the preferred choice due to their sweetness and starchiness, which create a perfect filling. If they’re not available, you can substitute with regular bananas, but the texture may be slightly different.

How can I store leftover Ube Turon?
To keep your Ube Turon crispy, store unconsumed pieces in an airtight container at room temperature for 1-2 days. If you want to extend their shelf life, refrigerate them for up to 3 days. Reheat in a toaster oven or pan for about 5 minutes to regain some crunch!

Can I freeze Ube Turon?
Yes! If you want to make a batch ahead of time, wrap un-fried turon tightly in plastic wrap and store them in a freezer-safe bag. They can be frozen for up to 3 months. To enjoy them later, simply fry them from frozen, but be sure to add a few extra minutes to the cooking time to ensure they are heated through.

What should I do if my Ube Turon turns out soggy?
No worries, it happens! Ensure your oil is hot enough at around 350°F (175°C) before frying; this is crucial to achieving the crispy texture. If you find them soggy, try frying them a little longer next time, or ensure you’re not overcrowding the pan, which can drop the oil temperature.

Are there any dietary considerations for Ube Turon?
Great question! Ube Turon is generally nut-free and can easily be made gluten-free by using gluten-free spring roll wrappers. Always check the labels of your ingredients if you have allergies or are serving guests with dietary restrictions. Enjoy it worry-free!

Can I bake Ube Turon instead of frying?
Certainly! For a healthier alternative, brush the wrapped turon lightly with oil or butter, and bake them in a preheated oven at 375°F (190°C) for about 15-20 minutes or until golden brown. This way, you still achieve that delicious crunch without the frying!