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Indulge in Chocolate Covered Cherry Hot Chocolate Bliss

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As I curled up on the couch, the first snowfall of the season blanketing the world outside, I found myself longing for a warm embrace in a mug. Enter the charming Chocolate Covered Cherry Hot Chocolate—my go-to cozy drink that combines heartwarming nostalgia with a delightful twist. This easy holiday-themed beverage features a luscious blend of maraschino cherry juice and the rich flavor of Swiss Miss® Milk Chocolate Hot Cocoa Mix, creating a blissful indulgence you won’t be able to resist. It’s perfect for those chilly days when you crave a little sweetness and warmth. Plus, with minimal prep required, you can whip this up in no time to share (or savor all by yourself). Ready to discover how to create this velvety treat? Let’s dive into the recipe!

Why is this hot chocolate a must-try?

Comforting Warmth: There’s nothing like cupping a warm mug of this rich beverage on a chilly day.

Unique Flavor: The fusion of cherry juice with milk chocolate offers a delightful twist you won’t find anywhere else.

Quick and Easy: With just a few simple ingredients, you can have this cozy drink ready in minutes, perfect for those busy holiday evenings.

Versatile Joy: Enjoy it as is, or mix it up with additional spices or flavored liqueurs for an adult version that’s sure to impress.

Crowd-Pleasing Delight: Whether hosting friends or indulging alone, this Chocolate Covered Cherry Hot Chocolate is guaranteed to please all palates, making it a perfect addition to your winter gatherings.

For other cozy recipes, check out my favorites like Hot Honey Picked Carrots and Healthy Chocolate Protein.

Chocolate Covered Cherry Hot Chocolate Ingredients

For the Hot Chocolate

  • Whole Milk – Provides creaminess and a rich texture; for a dairy-free option, substitute with almond milk.
  • Swiss Miss Milk Chocolate Hot Cocoa Mix – Acts as the base for chocolate flavor; consider homemade cocoa mix for a personalized touch.
  • Maraschino Cherry Juice – Adds a unique cherry flavor to the drink; you can substitute cherry syrup for a similar taste.

For the Garnish

  • Stabilized Whipped Cream or Reddi Wip – Adds lightness and sweetness on top; homemade whipped cream is a delightful alternative.
  • Chocolate Covered Cherries – For garnish and added texture; feel free to use chocolate-dipped strawberries for variety.

Indulge in the flavors of Chocolate Covered Cherry Hot Chocolate by assembling these ingredients for a cozy, delightful experience!

Step‑by‑Step Instructions for Chocolate Covered Cherry Hot Chocolate

Step 1: Melt the Chocolate
Begin by placing semi-sweet chocolate chips in a small microwavable bowl. Microwave them on high for 30 seconds, then stir until the chocolate is completely smooth. This melted chocolate will be used to coat the cherries, so ensure it’s fully melted for an even finish.

Step 2: Coat the Cherries
Dip each maraschino cherry into the melted chocolate, ensuring they are completely covered. Place the chocolate-coated cherries on a parchment-lined plate and set them in the freezer. Allow them to chill for at least 10 minutes, or until the chocolate is firm and set.

Step 3: Heat the Milk
While the cherries are chilling, pour whole milk into a medium saucepan. Heat the milk over medium-high heat, stirring occasionally to ensure it doesn’t scorch. You’ll know it’s ready when steam starts to rise, but be careful not to let it boil for a smooth texture in your Chocolate Covered Cherry Hot Chocolate.

Step 4: Prepare the Cocoa
As the milk heats, grab your favorite mugs and add two packets of Swiss Miss Milk Chocolate Hot Cocoa Mix to each. This classic mix will form the rich chocolatey base of your drink, providing that delightful flavor everyone loves.

Step 5: Add Cherry Juice
Once the milk is steaming, measure out 4 teaspoons of maraschino cherry juice for each mug. Pour the cherry juice over the cocoa mix, letting the sweet fruity flavor blend in as you prepare to add the hot milk next.

Step 6: Combine the Drink
Slowly pour the steaming milk into each mug over the cocoa mix and cherry juice. Stir gently but thoroughly until everything is combined and you have a beautifully thick, creamy hot chocolate. You should see the chocolate and cherry flavors merging into a luscious delight.

Step 7: Garnish and Serve
Top your Chocolate Covered Cherry Hot Chocolate with a generous swirl of stabilized whipped cream or Reddi Wip for lightness. Finally, add the chilled, chocolate-covered cherries right on top for that extra special touch. Serve immediately and enjoy the warmth and sweetness!

How to Store and Freeze Chocolate Covered Cherry Hot Chocolate

Fridge: Store any leftover chocolate covered cherry hot chocolate in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop or in the microwave, stirring frequently.

Freezer: While freezing isn’t ideal for hot chocolate, you can freeze the chocolate-covered cherries separately in a single layer. Once frozen, transfer them to a freezer bag for up to 1 month.

Reheating: When ready to enjoy again, thaw the cherries in the fridge overnight, then reheat the chocolate covered cherry hot chocolate as needed, adding a splash of milk if it thickens.

Preparation Ahead: If preparing in advance, keep the drink components separate until ready to serve for the best flavor and texture in your Chocolate Covered Cherry Hot Chocolate.

What to Serve with Chocolate Covered Cherry Hot Chocolate

Warm by the fire, a cozy mug in hand, you’ll want to enhance the moment with perfect pairings that bring joy to every sip.

  • Creamy Peppermint Bark Cookies: These cookies offer a delightful crunch paired with rich chocolate layers, complementing the sweet cherry flavor beautifully.

  • Mini Marshmallow Skewers: Skewering mini marshmallows creates a playful and interactive experience. Toast them for a delightful textural contrast with the creamy drink.

  • Spiced Biscotti: Their crunchy texture and warm spices serve as an excellent counterpart to the silky richness, adding a festive touch to your sipping delight.

  • Chocolate Dipped Strawberries: Juicy and sweet, these add a burst of fresh flavor while enhancing the chocolate theme of your evening.

  • Nutty Granola Bars: Their wholesome crunch and hint of sweetness provide a satisfying contrast to the smoothing drink, perfect for snacking in between sips.

  • Warm Cinnamon Rolls: Fluffy and gooey, the warm cinnamon rolls create a comforting aroma that pairs dreamily with the hot chocolate and cherry elements.

  • Sparkling Cranberry Punch: This refreshing drink, with its tangy sparkle, balances the sweetness of the hot chocolate while adding an inviting holiday spirit.

  • Whipped Cream Brownies: Decadent and fudgy, they enhance the chocolate indulgence, making for a rich dessert experience following your cozy beverage.

Make Ahead Options

These Chocolate Covered Cherry Hot Chocolates are fantastic for meal prep, saving you precious time on busy days or during holiday gatherings! You can prepare the chocolate-covered cherries up to 3 days in advance—just dip them in the melted chocolate, place them on a parchment-lined tray, and store them in an airtight container in the refrigerator. The base for your hot chocolate, including the cocoa mix and maraschino cherry juice, can be measured out and stored in separate containers for up to 24 hours. When you’re ready to serve, simply heat the milk, combine it with the mix, and stir in the cherry juice over steaming hot milk. This way, your delicious Chocolate Covered Cherry Hot Chocolate is just as delightful without compromising on quality!

Expert Tips for Chocolate Covered Cherry Hot Chocolate

  • Melt Chocolate Smoothly: Ensure your chocolate is completely melted before dipping cherries. This guarantees an even coating and enhances the overall flavor of your Chocolate Covered Cherry Hot Chocolate.

  • Steam, Don’t Boil: Heat the milk until it’s steaming but avoid boiling it. Boiling can cause curdling, ruining the drink’s creamy texture.

  • Try Homemade Mix: For a personalized touch, consider making your hot cocoa mix from scratch. It can elevate your Chocolate Covered Cherry Hot Chocolate to new heights!

  • Mind Your Timing: Chill the chocolate-coated cherries for at least 10 minutes. This step allows the chocolate to set properly, giving a delightful crunch with each sip.

  • Personalize Your Garnish: Feel free to get creative with your garnish; adding chocolate shavings or a sprinkle of cocoa powder can give your drink an extra special flair.

Chocolate Covered Cherry Hot Chocolate Variations

Feel free to make this cozy drink your own with these delightful twists and substitutes!

  • Dairy-Free: Substitute whole milk with almond or oat milk for a creamy, non-dairy version.

  • Homemade Cocoa: Use homemade hot cocoa mix instead of Swiss Miss for a personalized touch that enhances flavor.

  • Fruit Fusion: Swap maraschino cherry juice for raspberry or strawberry juice to create a fruity delight.

  • Spicy Kick: Add a dash of cayenne or a sprinkle of chili powder for a surprising heat that elevates the flavor.

  • Seasonal Spice: Mix in a pinch of cinnamon or nutmeg to infuse your hot chocolate with a warm, holiday vibe.

  • Adult Treat: Pour in a splash of cherry or chocolate liqueur to turn your drink into a warming winter cocktail. Imagine sipping this while cozying up on a chilly evening!

  • Garnish Variations: Instead of chocolate-covered cherries, use chocolate-dipped strawberries or even mini marshmallows for a fun twist.

  • Richness Boost: For a decadently creamy texture, consider using half-and-half or a rich cashew cream instead of whole milk.

Feel inspired? You might also love the delightful flavors in my Hot Orange Chicken which pairs wonderfully with cozy drinks like this!

Chocolate Covered Cherry Hot Chocolate Recipe FAQs

How do I choose ripe cherries for my hot chocolate?
Absolutely! When selecting maraschino cherries, look for vibrant red ones that are firm to the touch, without any dark spots or blemishes. For fresh cherries, ensure they are plump and have a shiny skin, which indicates ripeness.

How should I store my Chocolate Covered Cherry Hot Chocolate?
You can store any leftover hot chocolate in an airtight container in the fridge for up to 2 days. Just reheat it gently on the stovetop or in the microwave, stirring frequently to maintain that creamy texture.

Can I freeze the chocolate-covered cherries?
Yes! To freeze, lay the chocolate-covered cherries in a single layer on a baking sheet and place them in the freezer for about 1 hour until they’re firm. Then, transfer them to a freezer bag, where they can be kept for up to 1 month. When you’re ready to enjoy them, simply thaw in the refrigerator overnight.

What should I do if my hot chocolate turns out too thick?
If your Chocolate Covered Cherry Hot Chocolate is thicker than you’d like, don’t worry! Simply stir in a bit of hot milk or water to achieve your desired consistency. The key is to add a little at a time until it’s just right.

Are there any dietary considerations I should be aware of?
Absolutely! This recipe does contain dairy, so if you or your guests are lactose intolerant, feel free to use almond milk as a substitute. Additionally, maraschino cherries can sometimes contain added food coloring or preservatives, so check the label if you’re concerned about allergies.

Can I make this drink ahead of time?
Certainly! For the best results, it’s recommended to keep the drink components separate until you’re ready to serve. You can prepare the chocolate-covered cherries and hot cocoa mix in advance, but combine them with warm milk and cherry juice right before serving. This ensures maximum flavor and creamy texture in your Chocolate Covered Cherry Hot Chocolate.

Chocolate Covered Cherry Hot Chocolate

Indulge in Chocolate Covered Cherry Hot Chocolate Bliss

Indulge in the delightful fusion of luscious maraschino cherry juice and Swiss Miss® Milk Chocolate Hot Cocoa Mix in this Chocolate Covered Cherry Hot Chocolate.
Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 10 minutes
Total Time 30 minutes
Servings: 2 mugs
Course: Drinks
Cuisine: American
Calories: 350

Ingredients
  

For the Hot Chocolate
  • 2 cups Whole Milk Substitute with almond milk for a dairy-free option.
  • 2 packets Swiss Miss Milk Chocolate Hot Cocoa Mix Consider homemade cocoa mix for a personalized touch.
  • 8 teaspoons Maraschino Cherry Juice Cherry syrup can be used as a substitute.
For the Garnish
  • 1 cup Stabilized Whipped Cream or Reddi Wip Homemade whipped cream is a delightful alternative.
  • 8 pieces Chocolate Covered Cherries Chocolate-dipped strawberries can be used for variety.

Equipment

  • Microwave
  • saucepan
  • Mugs
  • parchment paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Begin by placing semi-sweet chocolate chips in a small microwavable bowl. Microwave them on high for 30 seconds, then stir until the chocolate is completely smooth.
  2. Dip each maraschino cherry into the melted chocolate, ensuring they are completely covered. Place the chocolate-coated cherries on a parchment-lined plate and set them in the freezer for at least 10 minutes.
  3. Pour whole milk into a medium saucepan. Heat the milk over medium-high heat, stirring occasionally until steam starts to rise, but do not let it boil.
  4. Add two packets of Swiss Miss Milk Chocolate Hot Cocoa Mix to each mug.
  5. Measure out 4 teaspoons of maraschino cherry juice for each mug and pour it over the cocoa mix.
  6. Slowly pour the steaming milk into each mug over the cocoa mix and cherry juice. Stir gently until everything is combined.
  7. Top with whipped cream and add the chocolate-covered cherries on top. Serve immediately.

Nutrition

Serving: 1mugCalories: 350kcalCarbohydrates: 48gProtein: 7gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 400mgFiber: 1gSugar: 35gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 1mg

Notes

For the best flavor and texture, keep drink components separate until ready to serve.

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