Name: Savory Chinese Tomato Beef Egg Stir-Fry for Quick Family Dinners
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound sirloin or flank steak (trim and slice thinly against the grain); 2 tablespoons cornstarch (divided for effective use); 1 tablespoon Shaoxing Wine (can substitute with dry sherry if unavailable); 2 tablespoons vegetable oil (olive oil is a suitable substitute); 3 ripe tomatoes (chopped into wedges); 2 tablespoons ketchup or tomato paste (adjust based on taste preference); 1 tablespoon soy sauce (use tamari for a gluten-free version); 1 teaspoon dark soy sauce; 1 tablespoon brown sugar (or honey as a substitute); ½ cup beef broth or water (water is an alternative for a lighter version); 3 large eggs (lightly beaten); 4 green onions (thinly sliced); salt (to taste); black pepper (to taste); sesame oil (pinch, optional for flavor)

As I stood in my kitchen, the wafting aroma of sizzling beef and ripe tomatoes transported me straight to a bustling market in China. My latest creation, the Easy Chinese Tomato Beef Egg Stir-Fry, captures that vibrant essence and will do wonders for your weeknight dinners. This dish is not only a savory delight but also a quick meal that can be ready in a flash—perfect for busy schedules. The combination of tender beef, fluffy scrambled eggs, and juicy tomatoes makes it a family-friendly favorite, ensuring smiles all around the table. Whether you’re looking to spice up your routine or simply want something delicious and satisfying, this Chinese tomato beef egg recipe is here to inspire your culinary journey. Curious about how to recreate this comforting dish? Let’s dive in!

Why is this dish a must-try?

Quick and Easy: This recipe can be whipped up in under 30 minutes, making it ideal for those hectic weeknights when you want a home-cooked meal without the fuss.

Family-Friendly: The flavors are mild and appealing to both kids and adults, ensuring everyone at the table is happy.

Savory Delights: Tender beef mingled with juicy tomatoes and fluffy eggs delivers a delightful taste that’s both comforting and satisfying.

Versatile Options: Feel free to customize—swap beef for chicken or tofu, or add in your favorite veggies like bell peppers or snap peas.

Perfect for Leftovers: This dish stores beautifully, so you can easily enjoy it again for lunch or dinner. Check out other easy weeknight favorites like French Onion Beef for more inspiration!

Chinese Tomato Beef Egg Ingredients

For the Beef

Beef (1 pound sirloin or flank steak) – Provides protein and rich flavor; trim and slice thinly against the grain for tenderness.
Cornstarch (2 tablespoons, divided) – Used to marinate beef and thicken sauce; ensure to divide for effective use.
Shaoxing Wine (1 tablespoon) – Adds depth and aroma to beef; can substitute with dry sherry if unavailable.

For the Stir-Fry

Vegetable Oil (2 tablespoons, divided) – Essential for stir-frying; olive oil is a suitable substitute.
Ripe Tomatoes (3, chopped into wedges) – Adds freshness and juiciness; ensure they are fully ripe for best flavor.
Ketchup or Tomato Paste (2 tablespoons) – Provides sweetness and acidity in the sauce; can adjust based on taste preference.
Soy Sauce (1 tablespoon) & Dark Soy Sauce (1 teaspoon) – Adds umami and depth; use tamari for a gluten-free version.
Brown Sugar (1 tablespoon) – Balances acidity and enhances the sauce’s flavor; honey can be used as a substitute.
Beef Broth or Water (½ cup) – Creates the sauce base; water is an acceptable alternative for a lighter version.

For the Eggs & Garnish

Eggs (3 large, lightly beaten) – Contributes fluffiness and richness; reduce to 2 for fewer eggs.
Green Onions (4, thinly sliced) – Adds freshness; use white parts in cooking and green parts for garnish.
Salt and Black Pepper – Seasoning components used to taste.
Sesame Oil (pinch, optional) – Enhances flavor with a nutty aroma, perfect for elevating your Chinese Tomato Beef Egg dish.

Step‑by‑Step Instructions for Chinese Tomato Beef Egg

Step 1: Prepare the Ingredients
Begin by gathering all your ingredients for the Chinese tomato beef egg stir-fry. Trim and slice the beef thinly against the grain for tenderness, and set aside. Chop the ripe tomatoes into wedges, and thinly slice the green onions, reserving the green parts for garnish. Crack and lightly beat the eggs in a bowl, ready to create that fluffy texture.

Step 2: Marinate the Beef
In a mixing bowl, combine the sliced beef with half of the cornstarch, Shaoxing wine, soy sauces, salt, and black pepper. Toss everything together until the beef is well-coated. Allow it to marinate for at least 15 minutes, letting the flavors meld together and tenderizing the meat.

Step 3: Scramble the Eggs
Heat half a tablespoon of vegetable oil in a non-stick skillet or wok over medium heat. Pour in the beaten eggs and stir gently until they just begin to set, about 2-3 minutes. Remove the fluffy scrambled eggs from the pan and transfer them to a plate; they should be soft and creamy, not overcooked.

Step 4: Cook the Beef
In the same skillet or wok, heat one tablespoon of vegetable oil over high heat until shimmering. Add the marinated beef in a single layer and sear for about 3-4 minutes, stirring occasionally until browned and cooked through. Remove the beef from the wok and set it aside, keeping it warm.

Step 5: Sauté the Green Onions
Using the same wok, add the remaining half tablespoon of vegetable oil and toss in the white parts of the green onions. Stir-fry for 1-2 minutes until fragrant and slightly softened, allowing the flavors to develop before introducing the tomatoes.

Step 6: Add the Tomatoes and Sauce Ingredients
Add the chopped tomato wedges to the wok along with ketchup, brown sugar, and beef broth. Stir everything together and bring the mixture to a boil over high heat. As it cooks, the tomatoes will soften, releasing their juices and enhancing the sauce for your Chinese tomato beef egg.

Step 7: Thicken the Sauce
Once the sauce is boiling, reduce the heat to medium-low and add the remaining cornstarch mixed with a bit of water to create a slurry. Stir gently and simmer for about 5 minutes until the sauce thickens, coating the back of a spoon and mixing beautifully with the tomatoes.

Step 8: Combine Ingredients
Return the cooked beef and scrambled eggs to the wok, stirring them into the creamy tomato sauce. Heat through for an additional 1-2 minutes, ensuring everything is well combined and warmed; the eggs shouldn’t lose their fluffiness.

Step 9: Garnish and Serve
Once everything is heated thoroughly, remove the stir-fry from the wok. Garnish with the reserved green onion tops for a fresh touch and serve immediately over steamed white rice. The savory profile of the Chinese tomato beef egg is sure to be a hit!

What to Serve with Easy Chinese Tomato Beef Egg Stir-Fry

Elevate your dining experience with these delightful accompaniments that beautifully complement the hearty flavors of your stir-fry.

Fluffy Steamed Rice: The soft texture and neutral flavor of steamed rice soak up the savory sauce, making each bite utterly satisfying.
Stir-Fried Bok Choy: This tender green adds a crunchy freshness that balances the richness of the beef and eggs, providing a delightful contrast.
Sweet and Sour Cucumber Salad: The crispness of cucumbers dressed in vinegar offers a refreshing bite, cleansing the palate between the savory bites of your dish.
Garlic Noodles: These twirlable, buttery noodles infused with garlic add a comforting twist, ensuring diners have a hearty and filling meal.
Miso Soup: A warm bowl of miso soup with tofu and seaweed contributes a subtle umami element that pairs beautifully with the savory notes of your stir-fry.
Chilled Beer or Green Tea: Light-bodied beer offers a crisp complement, while refreshing green tea cleanses the palate, enhancing the overall dining experience.
Mochi Ice Cream: For dessert, the chewy texture and sweet flavor of mochi ice cream create a lovely balance to the meal, leaving everyone with smiles!

Make Ahead Options

These Easy Chinese Tomato Beef Egg Stir-Fry components are perfect for meal prep enthusiasts! You can marinate the sliced beef and store it in the refrigerator for up to 24 hours; this not only saves time but helps the flavors penetrate for a more delicious experience. Additionally, chop your tomatoes and prep the eggs in advance—keep them in airtight containers in the fridge for about 3 days. When you’re ready to serve, simply stir-fry the marinated beef and add the prepped ingredients to the wok as directed. This way, you can enjoy a comforting, homemade meal with minimal effort on busy weeknights, all while ensuring each bite is just as delightful as if made fresh!

Expert Tips for Chinese Tomato Beef Egg

Slice for Tenderness: Ensure the beef is sliced thinly against the grain for quick cooking and maximum tenderness. This is key for a delightful stir-fry.
Perfect Egg Texture: Scramble the eggs just until set; overcooking can make them rubbery. Aim for soft, fluffy eggs that blend seamlessly into the dish.
Flavor Adjustments: Customize the sweetness and acidity by adjusting the ketchup amount. Start with less and add more if you desire a sweeter sauce.
Marinating Time: Allow the beef to marinate for at least 15 minutes. This enhances flavor and tenderizes the meat, ensuring a savory experience in your Chinese tomato beef egg.
Avoid Saucy Mess: When adding the cornstarch slurry, raise the heat to prevent clumping. Keep stirring until the sauce thickens for that perfect consistency.

How to Store and Freeze Chinese Tomato Beef Egg

Fridge: Store leftovers in an airtight container for up to 3-4 days. Make sure to let the dish cool to room temperature before sealing.

Freezer: For longer storage, freeze in portions for up to 2-3 months. Use freezer-safe containers and label them with the date for easy reference.

Reheating: To reheat, microwave in short intervals or warm on the stovetop. Stir gently to keep the eggs tender and fluffy, ensuring even heating.

Refreshing Tip: You might consider adding a splash of water or broth while reheating to revive the dish’s moisture and flavor.

Chinese Tomato Beef Egg Variations

Feel free to get creative with your stir-fry, adding flavors and ingredients that tantalize your taste buds!

Chicken or Tofu: Swap out the beef for chicken or firm tofu for a lighter protein option. Each brings its own unique flavor and texture to the dish.
Extra Veggies: Toss in colorful bell peppers or crisp snap peas for added crunch and nutrition. Vegetables not only elevate the dish visually but also nourish the family!
Spicy Kick: If you enjoy a bit of heat, add chili sauce or fresh chili peppers to bring a fiery edge to this savory dish. The warmth of spice adds exciting layers to each bite.
Herb Infusion: Fresh basil or cilantro added at the end brightens the dish with aromatic flavors that harmonize beautifully with the sweet tomatoes.
Coconut Milk: Stir in a splash of coconut milk for a creamy, slightly sweet variation that will give this dish a tropical twist. It’s a delightful change that keeps things interesting!
Soy Sauce Alternatives: For a gluten-free version, consider tamari as a soy sauce substitute. It offers the same savory depth without the gluten, letting everyone enjoy.
Brown Sugar Swap: Opt for honey or maple syrup instead of brown sugar for a natural sweetener that complements the other ingredients. It adds a delightful sweetness to balance the acidity.
Crispy Finish: For an appetizing crunch, top the finished dish with toasted sesame seeds or crispy fried onions. It adds a delightful texture that everyone will love!

Want to explore more flavors? Check out the crunchy goodness of Chilli Beef Crunchy or get inspired by the comforting richness of French Onion Beef as you mix things up in your kitchen!

Chinese Tomato Beef Egg Recipe FAQs

What kind of tomatoes should I use for this recipe?
Absolutely! It’s best to use fully ripe tomatoes for the best flavor. Look for those that are vibrant in color and slightly soft to the touch. They will add the necessary juiciness and sweetness to the dish, enhancing every bite of your Chinese Tomato Beef Egg.

How should I store leftovers of the Chinese Tomato Beef Egg?
To keep your delicious meal fresh, allow it to cool completely, then transfer to an airtight container. It can be stored in the refrigerator for 3-4 days. If you’d like to enjoy it later, consider freezing it for up to 2-3 months. Just remember to portion it so you can quickly warm up individual servings when hunger strikes!

Can I freeze the Chinese Tomato Beef Egg?
Definitely! To freeze, let the stir-fry cool completely, then divide it into freezer-safe containers. Label each with the date before placing them in the freezer. When you’re ready to enjoy, simply thaw in the refrigerator overnight and reheat gently on the stovetop or microwave, adding a splash of water or broth to maintain moisture.

What if my sauce is too runny?
Very! If you find that your sauce isn’t thick enough, mix a bit more cornstarch with cold water to create a slurry and add it to the simmering sauce. Stir constantly over medium-low heat until the mixture thickens to your liking. This adjustment will ensure that your Chinese Tomato Beef Egg has a delightful consistency that’s perfect for serving over rice.

Are there any dietary considerations for this recipe?
Yes, absolutely! If you’re cooking for someone with dietary restrictions, you can make a few adjustments. Substitute soy sauce with tamari for a gluten-free option, and for those avoiding animal products, swap out the beef for tofu or chicken. Always check labels for any allergens in sauces, such as gluten or sulfites, and adjust as needed to accommodate allergies.

How long does the marinated beef need to sit?
For optimum flavor, allow the marinated beef to sit for at least 15 minutes before cooking. This marination time helps the beef tenderize and absorbs the seasonings, resulting in a juicy, flavorful addition to your Chinese Tomato Beef Egg dish. If you have a little extra time, you can marinate it for up to an hour for even more depth of flavor!