As I took the first bite of my crispy, homemade Bang Bang Shrimp Tacos, my taste buds danced with excitement. The spicy kick of the bang bang sauce combined with the crunchy fried shrimp wrapped in soft tortillas created a moment of pure delight. This easy weeknight meal brings the thrill of taco night right to your kitchen, making it the perfect answer for those craving something fresh and exciting. Not only are these tacos a fantastic way to elevate your seafood game, but they also promise quick prep and an irresistible flavor that will keep everyone coming back for seconds. Curious how to whip up this tasty treat? Let’s dive into the recipe!
What makes Bang Bang Shrimp Tacos special?
Crispy texture: The perfectly fried shrimp add a satisfying crunch with every bite.
Spicy kick: The bang bang sauce delivers a delightful burst of heat, customizable to your taste.
Quick prep: Ready in under 30 minutes, it’s an ideal solution for busy weeknights.
Versatile flavors: Ideal for taco night, gatherings, or a simple dinner; these tacos please everyone!
Healthy option: Packed with protein and healthy fats, enjoy a guilt-free indulgence! Try pairing these tacos with a light salad or some Mexican street corn for a complete meal.
Bang Bang Shrimp Tacos Ingredients
For the Shrimp
• Large Shrimp – Choose deveined shrimp for easy preparation and a hearty texture.
• Buttermilk – Tenderizes shrimp perfectly; substitute with milk and vinegar if needed.
• All-Purpose Flour – Forms a delicious crispy coating; gluten-free flour works beautifully for a GF option.
• Paprika – Adds vibrant color and a mild flavor; use smoked paprika for an extra layer of taste.
• Garlic Powder – Infuses savory depth into the dish; fresh minced garlic amps up the flavor profile.
• Onion Powder – Imparts subtle sweetness; shallots can also serve as a tasty alternative.
• Cayenne Pepper – Introduces a spicy kick; adjust according to your heat preference.
• Salt & Black Pepper – Essential seasonings that enhance all the flavors.
• Panko Breadcrumbs – Creates an extra crunchy texture; feel free to use gluten-free breadcrumbs for a GF option.
For the Bang Bang Sauce
• Mayonnaise – Forms a creamy base for the sauce; opt for light mayo for a lighter version.
• Sweet Chili Sauce – Brings a perfect balance of sweetness and flavor to the sauce.
• Sriracha – Packs a spicy punch; add more or less depending on your spice tolerance.
For Assembling
• Tortillas – Use your favorite flour or corn tortillas to wrap up the delicious fillings.
• Shredded Cabbage – Adds crunch and freshness; coleslaw mix can be an excellent substitute.
• Avocado – Provides creaminess; guacamole is a fun alternative to switch things up.
These flavorful Bang Bang Shrimp Tacos promise to deliver a delightful dining experience that is both quick to prepare and utterly satisfying.
Step‑by‑Step Instructions for Bang Bang Shrimp Tacos
Step 1: Soak Shrimp
Start by marinating 1 pound of large, deveined shrimp in 1 cup of buttermilk in a mixing bowl for at least 30 minutes. This step tenderizes the shrimp and infuses it with flavor, while the milk’s acidity works its magic. After soaking, the shrimp should look creamy and slightly coated, ready to take on the crispy batter.
Step 2: Prepare Dry Coating
In a separate bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of cayenne pepper, and a pinch of salt and black pepper. This seasoned flour will create a delicious crispy coating once the shrimp are fried. Use a whisk to ensure everything is evenly combined for maximum flavor.
Step 3: Dredge Shrimp
Remove the soaked shrimp from the buttermilk, allowing the excess to drip off. First, dredge each shrimp in the seasoned flour mixture to coat it evenly. Then, dip it back into the buttermilk once more, allowing any excess to drip off again, before finally rolling it in 1 cup of panko breadcrumbs for that extra crunch. Set the coated shrimp aside on a plate.
Step 4: Fry Shrimp
Heat about 1 inch of oil in a large skillet over medium-high heat, aiming for around 350°F. Carefully add the shrimp in batches, making sure not to overcrowd the pan. Fry each batch for 2-3 minutes until they turn a perfect golden brown and crispy. Once fried, transfer the shrimp to a wire rack or paper towel-lined plate to drain excess oil, keeping them warm while you fry the remaining shrimp.
Step 5: Make Bang Bang Sauce
In a separate bowl, whisk together ½ cup of mayonnaise, ¼ cup of sweet chili sauce, and 1-2 tablespoons of sriracha, depending on your heat preference. Mix until smooth and creamy, adjusting the sriracha to your liking for spiciness. This bang bang sauce will bring a delightful kick to your tacos, enhancing the shrimp’s flavor.
Step 6: Assemble Tacos
Warm your tortillas in a skillet or microwave until pliable. On each tortilla, start with a layer of shredded cabbage for added crunch, followed by the crispy shrimp. Generously drizzle the bang bang sauce over the shrimp, and finish with slices of avocado for a creamy touch. The vibrant colors will make these Bang Bang Shrimp Tacos irresistible.
Step 7: Serve
Present your mouthwatering Bang Bang Shrimp Tacos on a serving platter with lime wedges on the side. Squeezing fresh lime juice over the tacos adds a zesty finish that brightens the flavors. Gather your friends or family around the table for a delightful meal that’s sure to impress and satisfy everyone’s cravings!
Expert Tips for Bang Bang Shrimp Tacos
Oil Temperature: Ensure the oil is hot enough by testing with a breadcrumb; it should sizzle immediately for perfect frying.
Avoid Overcrowding: Fry shrimp in small batches to prevent steaming, which keeps them crispy.
Prep Ahead: Make the bang bang sauce and prepare your toppings beforehand for a quick assembly when it’s time to eat.
Customize Spice Level: Adjust the sriracha in the bang bang sauce to tailor the heat to your liking—more for those who love spice!
Crisp Coating: For even crispiness, make sure the shrimp are well-coated in the flour and panko mixture before frying.
These tips will elevate your Bang Bang Shrimp Tacos to a delicious and crunchy treat everyone will adore!
How to Store and Freeze Bang Bang Shrimp Tacos
Fridge: Store any leftover Bang Bang Shrimp Tacos in an airtight container for up to 3 days. Keep the sauce separate to maintain shrimp crispiness.
Freezer: To freeze, wrap individual tacos tightly in plastic wrap, then place them in a freezer bag. They can last in the freezer for up to 1 month.
Reheating: For best results, reheat the shrimp in a preheated oven at 375°F (190°C) for 10-15 minutes until heated through and crispy again.
Make-Ahead Tip: You can marinate the shrimp and prepare the bang bang sauce in advance. Just assemble and fry the tacos close to mealtime for ultimate freshness.
Bang Bang Shrimp Tacos: Delicious Variations
Feel free to explore these delightful variations that cater to your taste buds and dietary preferences, adding even more excitement to your taco night!
- Vegetarian Option: Substitute shrimp with crispy tofu for a guilt-free taco that’s just as satisfying. The golden-brown tofu pairs beautifully with the bang bang sauce.
- Chicken Alternative: Use grilled chicken breast slices instead of shrimp to change things up. Marinating the chicken beforehand will infuse extra flavor.
- Gluten-Free: Swap all-purpose flour and panko breadcrumbs with gluten-free flour and gluten-free breadcrumbs to keep this dish safe for those sensitive to gluten. It’s just as crispy and delicious!
- Flavor Boost: Add smoked paprika in place of regular paprika for a deeper, richer flavor that adds depth to your tacos. You’ll savor every bite.
- Different Sauce: Replace sriracha with chili garlic sauce for a different heat profile that retains that scrumptious kick. This switch brings a delightful twist to the sauce’s flavor dynamics!
- Heat Level: For those who love an extra kick, toss in some fresh jalapeños or chipotle sauce in addition to the bang bang sauce. It’ll thrill spice lovers!
- Coleslaw Upgrade: Instead of just shredded cabbage, try a vibrant Asian slaw mix for more crunch and flavor. The combination will elevate your taco experience.
- Garnish Twist: Add fresh cilantro or a squeeze of lime juice over the finished tacos for a pop of freshness and flavor that will make everything sing.
Experiment with these variations to create a version of Bang Bang Shrimp Tacos that’s perfect for your next family gathering or weeknight meal! For inspiring sides, consider pairing these with a refreshing Mexican street corn or a light salad.
Make Ahead Options
These Bang Bang Shrimp Tacos are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can marinate the shrimp in buttermilk for up to 24 hours ahead of time, which enhances the flavor and tenderness. Additionally, the bang bang sauce and toppings can be prepped in advance and refrigerated for up to 3 days to maintain their freshness. When it’s time to enjoy your tacos, simply dredge and fry the shrimp according to the recipe for that crispy texture. Assemble the tacos by layering the freshly fried shrimp, drizzling with sauce, and adding your desired toppings, resulting in a delicious meal with minimal last-minute effort!
What to Serve with Bang Bang Shrimp Tacos
Elevate your meal experience with delightful accompaniments that enhance the flavors of your tacos.
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Mexican Street Corn: Grilled corn on the cob slathered with creamy sauce and spices provides a refreshing contrast to the spicy tacos.
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Crispy Sweet Potato Fries: These perfectly seasoned fries add a sweet and crunchy twist, balancing the heat from the bang bang shrimp.
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Mango Salsa: Fresh and vibrant mango salsa offers a tropical sweetness that pairs beautifully with the spice of the tacos.
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Cilantro Lime Rice: Light, fluffy rice infused with zingy lime and fresh cilantro complements the savory shrimp perfectly for a satisfying side.
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Guacamole: This creamy dip, rich in healthy fats, is the ideal partner for your tacos, adding depth and smoothness.
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Chilled Agua Fresca: A refreshing fruit-infused drink can cleanse the palate and enhance the meal, ensuring a light and enjoyable pairing.
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Key Lime Pie: For dessert, this tangy-sweet classic delivers the perfect finish after savoring your scrumptious Bang Bang Shrimp Tacos.
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Light Green Salad: A simple salad with cucumbers and lemon vinaigrette adds refreshing crunch, brightening up your plate.
Bang Bang Shrimp Tacos Recipe FAQs
What type of shrimp should I use for Bang Bang Shrimp Tacos?
Opt for large, deveined shrimp for a hearty bite. When selecting shrimp, look for those that are firm to the touch and have a mild smell of the ocean. Avoid shrimp with dark spots or a strong fishy odor, as they may not be as fresh. Absolutely, fresh shrimp makes all the difference in this dish!
How do I store leftover Bang Bang Shrimp Tacos?
Store any leftover tacos in an airtight container in the fridge for up to 3 days. To keep the shrimp crispy, it’s best to keep the bang bang sauce separate and drizzle it on just before eating. If stored properly, the flavors will remain intact while still offering a delicious meal for the next day or two!
Can I freeze Bang Bang Shrimp Tacos?
Yes, you can freeze Bang Bang Shrimp Tacos! Wrap each assembled taco tightly in plastic wrap and place them in a freezer bag. They will keep well in the freezer for up to 1 month. When you’re ready to enjoy, simply remove them from the freezer and reheat them in a preheated oven at 375°F (190°C) for 10-15 minutes until heated through and crispy again.
What should I do if my shrimp coating isn’t crispy?
To achieve that perfect crispiness, ensure the oil is at the right temperature (around 350°F) before frying. If the oil isn’t hot enough, the shrimp may end up steaming rather than frying, leading to a soggy coating. Fry in small batches to avoid overcrowding and allow even cooking. If you follow these steps, you’ll be golden!
Can I make Bang Bang Shrimp Tacos gluten-free?
Absolutely! Simply use gluten-free flour and panko breadcrumbs to keep the crunchy texture of the shrimp while adhering to gluten-free dietary needs. Additionally, ensure that the sweet chili sauce and sriracha are gluten-free, as some brands may contain hidden gluten ingredients. Enjoy this delightful dish without worry!
Is there a way to adjust the spiciness in the bang bang sauce?
Yes, you can easily customize the heat level! Start with the suggested amount of sriracha in the bang bang sauce, and taste it before adding more. If you prefer a milder sauce, you can reduce the sriracha or even substitute it with a milder sauce like a chili garlic sauce. The choice is yours; the more the merrier!
Crispy Bang Bang Shrimp Tacos: A Spicy, Flavorful Treat
Ingredients
Equipment
Method
- Soak shrimp by marinating in buttermilk for at least 30 minutes.
- Prepare dry coating by mixing flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Dredge shrimp in seasoned flour, dip in buttermilk, then roll in panko breadcrumbs.
- Fry shrimp in hot oil until golden brown and crispy, about 2-3 minutes per batch.
- Make bang bang sauce by whisking together mayonnaise, sweet chili sauce, and sriracha.
- Assemble tacos with tortillas, shredded cabbage, crispy shrimp, and drizzle with bang bang sauce; add avocado slices.
- Serve with lime wedges for squeezing over tacos.
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