Name: Apple Pie Egg Rolls: A Crispy Twist on a Classic Dessert
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Ingredients: 3 cups diced Granny Smith Apples (substitute with Honeycrisp for extra sweetness); 1/2 cup light brown sugar (or use coconut sugar for a lower glycemic option); 1 teaspoon ground cinnamon (can be exchanged with an apple pie spice mix); 2 tablespoons cornstarch (can be replaced with arrowroot powder); 4 ounces cream cheese (substitute with ricotta for a lighter option); 10 pieces egg roll wrappers (use spring roll wrappers for a lighter version); 1/4 cup granulated sugar (or use stevia or monk fruit for a sugar-free version); 1 teaspoon ground cinnamon; 2 tablespoons cooking oil (ensures golden, crispy texture)

The first bite of these Apple Pie Egg Rolls will transport you straight to your favorite cozy autumn moments! Combining the familiar warmth of spiced apples with a satisfying crunch, this baked dessert offers an exciting twist on the classic apple pie. With a creamy cream cheese filling and a generous dusting of cinnamon sugar, these egg rolls are not only an easy dessert recipe but also a guaranteed crowd-pleaser. Plus, they can be prepared ahead of time, making them perfect for family gatherings or a sweet treat after dinner. Ready to roll into a new favorite? Let’s dive into making these delectable delights!

Why Are Apple Pie Egg Rolls Irresistible?

Crispy, These egg rolls offer a delightful crunch that contrasts perfectly with the softness of the spiced apple filling. Warm and Comforting, Every bite invokes the nostalgic flavors of traditional apple pie, making it a cozy dessert option. Versatile, Feel free to customize with nuts or different fruits for a unique twist. Easy to Prepare, This recipe is straightforward and requires minimal prep, making it ideal for busy weeknights. Crowd-Pleasing, Serve these at gatherings, and watch them disappear—everyone loves a twist on a classic! If you’re looking for more fun dessert ideas, try Pumpkin Pie Chia or No-Bake Toffee Cheesecake Pie for your next event!

Apple Pie Egg Rolls Ingredients

Ready to roll up some joy in your kitchen? Here are the essential ingredients you’ll need for these delightful Apple Pie Egg Rolls.

For the Filling

Granny Smith Apples – provide tartness and structure; substitute with Honeycrisp for extra sweetness.
Light Brown Sugar – adds sweetness and caramel notes; alternatively, use coconut sugar for a lower glycemic option.
Ground Cinnamon – enhances flavor with warm spice; can be exchanged with an apple pie spice mix.
Cornstarch – thickens the apple filling to prevent sogginess; can be replaced with arrowroot powder.
Cream Cheese – offers tangy richness and creaminess; substitute with ricotta for a lighter option.

For the Wrappers

Egg Roll Wrappers – provides the crunchy exterior; use spring roll wrappers to make a lighter version.

For Topping and Baking

Granulated Sugar – for the cinnamon sugar topping; substitute with stevia or monk fruit for a sugar-free version.
Ground Cinnamon – to mix with the granulated sugar for a delightful sprinkle.
Cooking Oil – ensures golden, crispy texture when baking; don’t skip this step to achieve that perfect crunch!

Now you’re ready to create your Apple Pie Egg Rolls that blend the best of all worlds—comfort food meets innovation. Happy cooking!

Step‑by‑Step Instructions for Apple Pie Egg Rolls

Step 1: Preheat Oven
Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and ensure a clean removal after baking. This preparation step is crucial for achieving that perfect crispy texture for your Apple Pie Egg Rolls.

Step 2: Prepare Apple Filling
In a large mixing bowl, combine diced Granny Smith apples, light brown sugar, ground cinnamon, and cornstarch. Toss the mixture until the apples are evenly coated, which will infuse them with sweetness and flavor, while the cornstarch helps thicken the filling. Set this bowl aside to allow the flavors to meld.

Step 3: Assemble the Egg Rolls
On a clean surface, lay out your egg roll wrappers in a diamond shape. Spoon 2 teaspoons of cream cheese into the center of each wrapper, then top with 2 tablespoons of the prepared apple mixture. This combination of cream cheese and spiced apples will create a deliciously creamy filling for your egg rolls.

Step 4: Seal the Wrappers
To close your egg rolls, gently fold the bottom corner over the filling, then roll tightly while tucking in the sides to seal. It’s essential to ensure they are well-sealed to avoid any leaky filling during baking. Use a bit of water on your fingertips to help secure the edges if necessary.

Step 5: Prepare for Baking
Place the sealed egg rolls on the parchment-lined baking sheet, ensuring they are spaced out evenly for proper heat circulation. Lightly brush each egg roll with cooking oil, which will help them develop that beautiful golden-brown hue and crunch while baking.

Step 6: Bake the Egg Rolls
Slide the baking sheet into the preheated oven and bake the Apple Pie Egg Rolls for 15 to 17 minutes. Halfway through the baking time, flip the egg rolls to ensure even browning on both sides. They are ready when they are golden and crisp to the touch, showcasing a satisfying crunch.

Step 7: Make Cinnamon Sugar Mixture
While the egg rolls are baking, combine granulated sugar and ground cinnamon in a shallow dish. This cinnamon sugar mixture will add an irresistible sweetness to your baked Apple Pie Egg Rolls, enhancing their flavor and making them even more delightful.

Step 8: Coat the Baked Egg Rolls
Once the egg rolls are done baking, remove them from the oven and roll them gently in the cinnamon sugar mixture while they’re still warm. This step will create a delightful sugary crust around each Apple Pie Egg Roll, perfecting the sweet treat you’ve just created.

Step 9: Serve and Enjoy
Transfer the warm Apple Pie Egg Rolls to a serving platter and pair them with a side of caramel sauce for dipping. This treat is best enjoyed fresh out of the oven, where you can savor the warm, creamy filling and crisp exterior in every bite.

How to Store and Freeze Apple Pie Egg Rolls

Fridge: Store cooled Apple Pie Egg Rolls in an airtight container for up to 3 days. This keeps them fresh while maintaining their delightful flavor.

Freezer: For longer storage, freeze the egg rolls before baking. Arrange them in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to 3 months.

Reheating: When ready to enjoy, bake from frozen at 425°F for 20-25 minutes, flipping halfway through until crispy and golden. This method helps retain the original texture of your delicious apple-filled treats!

Storage Tips: Make sure to cool the egg rolls completely before storing to prevent condensation, which can lead to sogginess. Proper storage ensures your Apple Pie Egg Rolls stay just as irresistible as when they came out of the oven!

Make Ahead Options

These Apple Pie Egg Rolls are perfect for busy home cooks looking to save time! You can prepare the filling (diced Granny Smith apples mixed with light brown sugar, ground cinnamon, and cornstarch) up to 3 days in advance; just refrigerate it in an airtight container to keep the apples fresh and prevent browning. Additionally, you can assemble the egg rolls and place them on a baking sheet (without brushing with oil) up to 24 hours ahead. Store them covered in the fridge; when you’re ready to enjoy, simply brush with oil and bake as directed to achieve that perfect crispy texture. With these make-ahead tips, you’ll have a delicious dessert ready in no time!

Apple Pie Egg Rolls Variations & Substitutions

Feel free to let your creativity shine and customize these delightful Apple Pie Egg Rolls! From flavor twists to dietary swaps, there’s something to inspire everyone.

Nutty Crunch: Add chopped pecans or walnuts to the apple filling for a delightful crunch. This gives the egg rolls a cozy, homemade touch that enhances each bite.
Fruity Alternatives: Swap Granny Smith apples for juicy pears or sweet peaches for a different fruity twist. Each option adds a refreshing flavor profile without losing the essence of the dessert.
Coconut Sugar: Use coconut sugar instead of light brown sugar for a lower glycemic option. It will add a subtle caramel flavor while keeping your diet in check.
Peanut Butter Surprise: Add a spoonful of creamy peanut butter to the cream cheese filling for a tangy and nutty flavor combination. It elevates the richness and introduces a new character to the dessert.
Extra Spice: Exchange ground cinnamon for a pinch of nutmeg or ginger for added warmth. This variation will make your egg rolls stand out with a delightful kick of flavor.
Sugar-Free Option: Replace granulated sugar in the cinnamon sugar topping with stevia or monk fruit for a sugar-free version. Perfect for those watching their sugar intake while still enjoying a treat!
Spring Roll Wrappers: Use spring roll wrappers instead of egg roll wrappers for a lighter, crispier version. These will provide a delicate crunch and a fun twist to the traditional recipe.

If you’re looking for even more dessert ideas to mix things up, don’t miss out on making Sweet Potato Pie or the decadent Cheeseburger Frito Pie that could be your next family favorite!

What to Serve with Crispy Apple Pie Egg Rolls

Delight your taste buds and elevate your dessert game with tempting accompaniments that complement each delicious bite.

Caramel Sauce: Perfect for dipping, this sauce adds gooey sweetness that pairs beautifully with the cinnamon and apple flavors. It’s a must-have for that extra indulgence.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream offers a luscious contrast to the warm, spiced egg rolls, creating an irresistible blend of temperatures and textures.
Whipped Cream: Light and airy, a dollop of whipped cream provides a delightful contrast, enhancing the richness of the egg rolls while adding a touch of elegance.
Cinnamon Coffee: Sip on a warm cup of cinnamon coffee alongside your egg rolls for a cozy, aromatic experience that perfectly complements the dessert’s flavors.
Mixed Berry Compote: A tangy mixed berry compote adds a burst of freshness that cuts through the sweetness of the egg rolls, offering a delightful balance and vibrant color.
Chai Tea: The warm spices in chai tea beautifully echo the flavors in the egg rolls, making for a comforting pairing that will warm your heart.
Chopped Nuts: Sprinkling some finely chopped pecans or walnuts on top adds crunch and a nutty flavor that brings another layer of texture and depth.
Chocolate Sauce: For the true chocolate lovers, a drizzle of rich chocolate sauce can introduce a decadent flair, transforming your dessert into an extraordinary treat.
Fruit Salad: A refreshing fruit salad on the side adds brightness and a healthy element that perfectly complements the savory sweetness of each egg roll.

Expert Tips for Apple Pie Egg Rolls

Seal Well: Ensure egg rolls are tightly sealed to prevent any filling leakage during baking. This guarantees that your delicious mixture stays inside!
Use Parchment Paper: Line your baking sheet with parchment for easy cleanup and even baking. This helps achieve that perfect golden-brown exterior on your Apple Pie Egg Rolls.
Spray for Crispiness: Lightly spray the egg rolls with cooking oil before baking. This extra touch enhances the crunchiness and helps them brown beautifully.
Flavor Variations: Don’t hesitate to customize! Adding chopped pecans or walnuts to the filling can give a delightful crunch, creating a unique twist on the classic Apple Pie Egg Rolls.
Cool Before Storing: If you have leftovers, allow the egg rolls to cool completely before storing them in an airtight container in the fridge. This way, they maintain their texture for up to 3 days!

Apple Pie Egg Rolls Recipe FAQs

How do I select the best apples for this recipe?
Absolutely! Granny Smith apples are my go-to for their tartness and firmness, which add structure to the filling. However, if you’re after a sweeter profile, Honeycrisp apples are a fantastic alternative. Look for apples that are firm to the touch and free from dark spots to ensure you’re getting the freshest produce.

What is the best way to store Apple Pie Egg Rolls?
I recommend allowing your Apple Pie Egg Rolls to cool completely before storing them. Place them in an airtight container in the fridge, and they should stay fresh for up to 3 days. They’re best when reheated in the oven to bring back their crispiness.

Can I freeze Apple Pie Egg Rolls?
Absolutely! For longer storage, I often freeze the egg rolls before baking. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to enjoy them, bake from frozen at 425°F for 20-25 minutes, flipping halfway through for that perfect crunch!

What if my egg rolls are leaking filling while baking?
Don’t worry! If your Apple Pie Egg Rolls are leaking, it might be because they weren’t sealed tightly enough. Make sure to tuck in the edges securely while rolling. If you notice some leaking, sprinkle a bit of extra cornstarch on the apple filling next time to help keep it contained.

Are these egg rolls safe for dogs?
It’s best to keep Apple Pie Egg Rolls away from your furry friends! The cream cheese and sugar content can be too rich for dogs. If you want to treat your pet, stick to plain apple slices (without seeds) instead!

Can I make these egg rolls ahead of time?
Certainly! You can prepare the apple filling and assemble the egg rolls up to a day in advance. Just store them in the fridge covered with a damp towel to keep them moist. When you’re ready to bake, simply pop them in the oven for that freshly baked goodness!