The aroma of freshly baked gingerbread wafted through my kitchen, instantly transporting me to cozy holiday gatherings filled with laughter and warmth. That’s when I decided to take a bold leap with these Vegan Gingerbread Tiramisu Brownies. Picture this: a moist, fudgy chocolate brownie layered with exquisite espresso-soaked ladyfingers and a creamy gingerbread mascarpone that is completely dairy-free. Perfect for the holiday season, these brownies are not only a joyful blend of festive flavors but also incredibly easy to whip up, making them a crowd-pleaser at any gathering. Whether you’re vegan or just looking to impress, you’ll find this delightful dessert is a fun twist on holiday classics. Ready to uncover how luscious and comforting a vegan treat can be? Let’s dive into this recipe together!

Why are These Brownies a Must-Try?

Irresistible Flavor: Each bite of these Vegan Gingerbread Tiramisu Brownies is a tantalizing mix of rich chocolate, spicy ginger, and smooth creaminess.

Festive Appeal: Perfect for holiday gatherings, they encapsulate the spirit of the season, making them a standout dessert.

Easy to Make: With straightforward steps, you’ll have a delicious dessert ready in no time, maintaining simplicity without sacrificing flavor.

Vegan Delight: Everyone can enjoy these brownies, whether they’re vegan or not! They offer a crowd-pleasing option that surprises with every layer.

Make-Ahead Option: Preparing them a day in advance enhances the flavors, ensuring you have more time to spend with loved ones!

Pair these brownies with a scoop of Vegan Ice Cream or serve them alongside a dollop of non-dairy whipped cream for an irresistible treat everyone will adore.

Vegan Gingerbread Tiramisu Brownies Ingredients

For the Brownies
• Cocoa Powder – Provides rich chocolate flavor; use high-quality cocoa for best results.
• Ground Ginger – Adds the signature ginger spice; fresh ginger can be used for a more intense flavor.
• All Purpose Flour – Structure and texture for the brownies; gluten-free flour may be used as a substitute.
• Dairy-Free Dark Chocolate – Provides a deep chocolate base; any plant-based chocolate can be used as a substitute.
• Dairy-Free Butter – Adds moisture and richness; coconut oil can provide a similar texture.
• Aquafaba – Acts as an egg replacement to help with binding; from canned chickpeas, must be whipped for optimal results.
• Caster Sugar – Sweetness and texture for the brownies; brown sugar can offer a richer flavor.
• Candied Ginger Pieces – Optional; adds sweetness and ginger flavor; use less if you prefer a milder ginger taste.

For the Ladyfingers
• Cream of Tartar – Helps stabilize aquafaba during whipping; can substitute with lemon juice.
• Sunflower Oil – Provides moisture for ladyfingers; any neutral oil like canola can be used.
• Dairy-Free Plain Yogurt – Offers creaminess for the mascarpone cream; substitute with any dairy-free yogurt or blended silken tofu for a thicker texture.

For the Mascarpone Cream
• Coconut Cream – Adds richness to the mascarpone cream; use only the thick part from a can.
• Vanilla Extract – Enhances flavor; vanilla bean paste offers a more robust flavor.
• Ground Cinnamon – Complements ginger in flavor; adjust to taste based on preference.

Dive into these Vegan Gingerbread Tiramisu Brownies, full of cozy holiday flavors that everyone will enjoy!

Step‑by‑Step Instructions for Vegan Gingerbread Tiramisu Brownies

Step 1: Prepare the Brownies
Preheat your oven to 180°C (350°F). In a medium saucepan, melt the dairy-free butter and dark chocolate over low heat, stirring until smooth. While it melts, whisk aquafaba and caster sugar in a bowl until frothy and light. When the chocolate mixture has cooled slightly, gently fold it into the aquafaba mixture. Then, add the flour, cocoa powder, ground ginger, and optional candied ginger, mixing until just combined. Pour this rich batter into a lined baking pan and bake for 30-35 minutes or until a toothpick comes out with moist crumbs. Allow to cool completely in the pan.

Step 2: Make the Ladyfingers
While the brownies cool, it’s time to whip up the ladyfingers. In a large mixing bowl, take your chilled aquafaba and cream of tartar, and whip using an electric mixer until stiff peaks form, which should take about 5-7 minutes. Gradually add the caster sugar, continuing to whip until the mixture is glossy. Next, gently fold in the sunflower oil, dairy-free yogurt, and vanilla extract. Sift together the flour and baking powder, then carefully fold into the meringue mixture until combined.

Step 3: Bake the Ladyfingers
Preheat your oven to 180°C (350°F) again if needed. Prepare a baking tray lined with parchment paper. Transfer the ladyfinger batter into a piping bag and pipe 2-inch long strips onto the tray. Bake for 10-12 minutes until lightly golden and set but still soft. Remove from the oven and let them cool completely on the tray before transferring them to a wire rack.

Step 4: Prepare the Mascarpone Cream
For the creamy filling, blend the coconut cream and silken tofu together in a food processor until smooth. Add in the melted dairy-free butter, dairy-free yogurt, sugar, vanilla extract, ground ginger, and ground cinnamon, blending until the mixture is silky and creamy. This should take about 2-3 minutes. Taste and adjust the sweetness or spices if necessary to suit your preference.

Step 5: Assemble the Vegan Gingerbread Tiramisu Brownies
Now that everything is cool, cut the brownie layer into squares. Prepare a shallow dish with espresso or strong brewed coffee for soaking the ladyfingers. Dip each ladyfinger in the coffee quickly, ensuring they don’t get too soggy. Layer the brownie squares with soaked ladyfingers and spread a generous layer of the mascarpone cream on top. Repeat layers, finishing with a layer of cream on top.

Step 6: Chill and Serve
Chill your assembled Vegan Gingerbread Tiramisu Brownies in the refrigerator for at least 1 hour to allow the flavors to meld beautifully. Before serving, dust the top with cocoa powder, and sprinkle with a little ground ginger for that festive flair. Optional: decorate with cute mini gingerbread men on top for an adorable presentation. Slice into squares and enjoy this holiday treat!

Variations & Substitutions for Vegan Gingerbread Tiramisu Brownies

Feel free to mix things up and make these Vegan Gingerbread Tiramisu Brownies your own with these tempting variations!

Nutty Surprise: Add in chopped walnuts or pecans to the brownie batter for delightful crunch and flavor. The nutty texture pairs wonderfully with the rich chocolate.
Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend to accommodate gluten sensitivities. Everyone deserves to enjoy this festive treat!
Spiced to Perfection: Experiment with spices by incorporating ground nutmeg or cardamom for an aromatic twist. These spices can elevate the holiday flavors even more!
Enhanced Decadence: Drizzle some melted dairy-free chocolate over the mascarpone layer before chilling. It adds a beautiful touch and an extra chocolate kick!
Fruity Twist: Swap candied ginger with chopped dried fruits like cranberries or apricots for a sweet and tangy surprise that complements ginger beautifully.
Vegan Coffee Cream: For the mascarpone, try blending added coffee or espresso into your tofu mixture for a mocha-inspired flavor. This will add a delightful richness to the cream.
Minty Fresh: Add a few drops of peppermint extract to the mascarpone cream for a refreshing holiday spin! This pair can evoke the feeling of classic peppermint treats.

When indulging in your own creations, consider serving these brownies with a scoop of Vegan Ice Cream or a dollop of non-dairy whipped cream for an extra special treat! Enjoy customizing your dessert!

How to Store and Freeze Vegan Gingerbread Tiramisu Brownies

Fridge: Store leftover Vegan Gingerbread Tiramisu Brownies in an airtight container in the refrigerator for up to 1 week to maintain their freshness and moisture.

Freezer: Freeze individual brownie squares by wrapping them tightly in foil or plastic wrap, then placing them in a freezer-safe container for up to 3 months. Thaw in the fridge before serving.

Reheating: If desired, gently reheat frozen brownies in the microwave for about 15-20 seconds until warmed through, ensuring they remain moist and delicious.

Make-Ahead: These brownies can be made a day in advance and stored in the fridge, allowing the flavors to meld beautifully before serving.

What to Serve with Vegan Gingerbread Tiramisu Brownies

These delightful brownies deserve a spread that enhances their festive charm and satisfies every palate.

Cinnamon-Spiced Whipped Coconut Cream: This fluffy topping mirrors the gingerbread flavors, adding a light and airy touch that complements the creaminess of the brownies beautifully.
Rich Vegan Hot Chocolate: Sipping on a cup of creamy vegan hot chocolate adds warmth to the holiday experience and pairs perfectly with the brownies’ rich chocolate notes.
Fresh Orange Slices: The bright, zesty notes of orange offer a refreshing contrast to the dense brownie layers, cutting through the sweetness with vibrant acidity.
Nutty Granola Crunch: Adding a sprinkle of nutty granola brings a satisfying crunch and a rustic charm to each bite, enhancing the brownie’s textures in a delightful way.
Gingerbread Cookies: For those who can’t get enough of the gingerbread theme, serve a few crispy gingerbread cookies alongside the brownies for a cheerful homage to the holidays.
Minty Green Tea: A soothing cup of mint-infused green tea cleanses the palate nicely, complementing the complex flavors of the brownies without overpowering them.

Indulge in these pairings to create a memorable feast where each bite of Vegan Gingerbread Tiramisu Brownies shines even brighter!

Expert Tips for Vegan Gingerbread Tiramisu Brownies

Quality Ingredients: Use high-quality cocoa powder and dairy-free chocolate for richer flavor and improved texture in your Vegan Gingerbread Tiramisu Brownies.
Chill Time Matters: Allow the assembled brownies to chill for at least an hour. This step ensures the flavors meld beautifully, enhancing the overall taste.
Perfect Aquafaba: Whip aquafaba until stiff peaks form for the lightest, most airy ladyfingers. Avoid under-whipping, as it may lead to dense results.
Don’t Soak Too Long: When dipping ladyfingers in coffee, do it quickly to prevent sogginess. You want them to absorb some flavor without falling apart.
Layering Technique: When layering, aim for an even distribution of brownies, ladyfingers, and mascarpone cream to achieve a balanced taste in every bite.

Make Ahead Options

These Vegan Gingerbread Tiramisu Brownies are perfect for meal prep enthusiasts! You can prepare the brownie layer and ladyfingers up to 24 hours in advance. Simply bake and allow the brownies to cool completely, then store them in an airtight container in the fridge. The ladyfingers can be whipped and baked ahead, ensuring they stay light and fluffy. For the mascarpone cream, you can blend it and refrigerate it for up to 3 days; simply re-mix before use to restore its silkiness. When ready to serve, assemble the layers with espresso-soaked ladyfingers and cream, dusting with cocoa powder for a delightful finish. Enjoy time-saving benefits while creating a show-stopping dessert!

Vegan Gingerbread Tiramisu Brownies Recipe FAQs

How do I select the best ingredients for this recipe?
Absolutely! For the best results in your Vegan Gingerbread Tiramisu Brownies, choose high-quality cocoa powder and dairy-free chocolate. Look for cocoa powder that is dark and rich, and ensure your dairy-free chocolate is labeled as “vegan” to avoid any milk products. Freshly ground spices, such as ginger and cinnamon, can elevate the flavors significantly, so opt for those when possible.

What is the best way to store leftover brownies?
Very! To keep your Vegan Gingerbread Tiramisu Brownies fresh, store any leftovers in an airtight container in the refrigerator for up to 1 week. It’s important to keep them sealed to maintain their moisture and prevent them from drying out. If you are sharing, feel free to tell others these brownies get even better with time!

Can I freeze these brownies?
Of course! To freeze your Vegan Gingerbread Tiramisu Brownies, wrap each individual square tightly in foil or plastic wrap. Place them in a freezer-safe container or zip-top bag, and they will stay fresh for up to 3 months. When ready to enjoy, simply thaw them in the refrigerator overnight or pop them in the microwave for about 15-20 seconds for a quick warm-up.

What if my aquafaba doesn’t whip to stiff peaks?
It’s definitely important for your aquafaba to achieve stiff peaks for the ladyfingers’ success. If you find it doesn’t whip well, ensure you’re using a clean bowl and whisk. Residue from oils or fats can prevent proper whipping. You can also try adding a pinch of cream of tartar, as it helps stabilize the aquafaba. If it still doesn’t work, consider using a fresh batch or even a dedicated egg replacer.

Are there any allergen considerations for this recipe?
Absolutely! These Vegan Gingerbread Tiramisu Brownies are free from dairy and eggs, making them suitable for those with related allergies. However, if you have a nut allergy, be cautious with certain dairy-free yogurts or chocolates that may contain nuts. Always check labels carefully. If you’re preparing this treat for pets, keep in mind that some ingredients like chocolate are harmful to animals, so store them safely out of reach.

Can I adjust the spice levels in the brownies?
Very! The beauty of baking at home is the ability to adjust to your palate. Feel free to add more ground ginger or cinnamon if you enjoy a spicier flavor. Conversely, if you’re looking for a milder version, reduce those spices a little. You can also alternate with nutmeg for a warm holiday flavor twist. Enjoy experimenting to find your perfect balance!