As I stirred the vibrant purple ube halaya, a wave of nostalgia washed over me—reminding me of family gatherings filled with laughter and love. This is no ordinary dessert; my No-Bake Ube Tiramisu in a Jar is a delightful twist on the classic Italian treat, celebrating the earthy sweetness of purple yam in a fun, portable presentation. The best part? It comes together in just 20 minutes, making it a breeze for any occasion or simply a well-deserved treat for yourself. With layers of creamy mascarpone and delicate ladyfingers, this gluten-free dessert is not only a showstopper but also a crowd-pleaser that’ll win over family and friends alike. Ready to indulge in something uniquely delicious? Let’s dive in!
Why is Ube Tiramisu Special?
Uniqueness: Experience a delightful fusion of Italian and Filipino flavors with the earthy sweetness of ube, making this dessert stand out at any gathering.
No-Bake Convenience: Perfect for busy days, you can whip it up in just 20 minutes—ideal for spontaneous sweet cravings or unexpected guests!
Gluten-Free Option: Easily adaptable with gluten-free ladyfingers, everyone can enjoy this creamy treat without worries.
Visual Appeal: The vibrant purple layers create an Instagram-worthy dessert that is sure to impress and delight!
Crowd-Pleaser: With its rich taste and light texture, this Ube Tiramisu in a Jar is guaranteed to become a favorite among friends and family, just like my Ube Tiramisu Jar.
Indulge in this delicious twist, and prepare to win hearts!
Ube Tiramisu in a Jar Ingredients
For the Cream Mixture
- Ube Halaya – Adds rich flavor and color; best for texture and taste; avoid using ube powder for this recipe.
- Mascarpone Cheese – Provides a creamy base; use full-fat for the best results.
- Heavy Cream – Whipped to create lightness; cold cream is essential for achieving stiff peaks.
- Sweetened Condensed Milk – Adds sweetness and creaminess; adjust based on desired sweetness.
- Vanilla Extract – Enhances the flavor; use pure vanilla for the best outcome.
For the Layering
- Ladyfinger Cookies – Forms the layer base; can substitute with sponge cake cuts if needed.
- Whole Milk – For soaking ladyfingers; use a full-fat version for richness.
- Ube Extract – Enhances the ube flavor; ensure it’s pure extract for the best results.
For the Topping
- Crushed Ube Cookies/Graham Crackers – For topping; optional for added texture.
- Extra Whipped Cream – Optional topping for decoration; enhance presentation if desired.
For Serving
- Mason Jars or Clear Cups – For serving; choose small jars (4-6 oz) for individual portions.
Step‑by‑Step Instructions for Ube Tiramisu in a Jar
Step 1: Whip the Cream
In a large mixing bowl, pour in 1 cup of cold heavy cream. Using an electric mixer, whip the cream on medium speed for about 3-5 minutes, or until stiff peaks form and the mixture is fluffy and holds its shape. Set the whipped cream aside gently, being careful not to deflate it.
Step 2: Prepare the Ube Mixture
In another bowl, combine 1 cup of mascarpone cheese, 1 cup of slightly warmed ube halaya, 1/4 cup of sweetened condensed milk, and 1 teaspoon of vanilla extract. Blend these ingredients together until smooth and creamy, then carefully fold in the whipped cream, ensuring the mixture stays light and airy. This ube cream mixture will be the star of your Ube Tiramisu in a Jar.
Step 3: Make the Milk Mixture
In a shallow dish, mix together 1/2 cup of whole milk and 2 tablespoons of ube extract. Stir gently until well combined, creating a soaking solution for the ladyfingers. This step adds a delightful ube flavor to the dessert, enhancing each layer of your Ube Tiramisu in a Jar.
Step 4: Layer the Ingredients
Take your ladyfinger cookies and quickly dip each one into the milk mixture, ensuring not to soak them too long—just a quick dip will do! Arrange the soaked ladyfingers at the bottom of each jar to create the first layer. Top with a generous scoop of the prepared ube cream mixture, then repeat the steps for a second layer, finishing each jar beautifully.
Step 5: Add the Topping
Once you’ve created your layers, it’s time to add a finishing touch. Sprinkle crushed ube cookies or graham crackers over the top for an extra layer of texture and crunch. If desired, add a swirl of whipped cream on top for an extra dash of creaminess that will elevate your Ube Tiramisu in a Jar.
Step 6: Chill and Serve
Cover the jars with a lid or plastic wrap and place them in the refrigerator. Chill for at least 2 hours, but overnight is even better for the flavors to meld together. When ready to serve, take them out, and enjoy the delightful layers of your homemade Ube Tiramisu in a Jar.
Make Ahead Options
These Ube Tiramisu in a Jar are perfect for busy cooks looking to save time throughout the week! You can prepare the ube cream mixture and layer the ingredients up to 24 hours in advance—just be sure to seal the jars tightly in the refrigerator to maintain freshness. The ladyfingers should be quickly dipped in the milk mixture before layering; avoid soaking them too long to keep them from becoming soggy. When it’s time to enjoy your dessert, simply refrigerate for at least 2 hours (overnight is ideal) to allow the flavors to meld together, then top with crushed cookies or whipped cream before serving for a delightful presentation. This way, you can indulge in this creamy treat with minimal fuss!
Tips for the Best Ube Tiramisu in a Jar
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Use Fresh Ube Halaya: Opt for homemade or high-quality store-bought ube halaya to ensure the best flavor and texture in your Ube Tiramisu in a Jar.
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Cold Ingredients: Make sure your heavy cream and mascarpone cheese are chilled. Cold ingredients whip better, creating that light, fluffy texture we all love.
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Perfect Layering: Don’t soak the ladyfingers too long; a quick dip is enough. This prevents them from getting soggy and keeps your dessert layers distinct and delightful.
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Chill Time: Allow the jars to chill for at least 2 hours but overnight is ideal. This resting period helps the flavors to meld beautifully.
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Presentation Matters: For a stunning finish, garnish with whipped cream or crushed ube cookies on top. A little extra effort goes a long way in impressing your guests!
What to Serve with Ube Tiramisu in a Jar
Elevate your dessert experience with thoughtful pairings that complement this delightful and visually stunning treat.
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Fresh Berries: Juicy strawberries or blueberries add a refreshing tartness that contrasts beautifully with the creamy ube layers. Their vibrant colors also enhance the visual appeal of your dessert table.
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Coconut Macaroons: These chewy delights echo the tropical essence of ube, providing a delightful textural contrast. Their sweetness amplifies the flavor notes present in the tiramisu.
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Coffee or Espresso: A rich, bold coffee creates a comforting harmony with the dessert’s creamy sweetness. The bitterness of coffee beautifully balances the sugary notes in the ube tiramisu.
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Mint Chocolate Chip Ice Cream: The fresh mint flavor pairs wonderfully with the earthy sweetness of ube, creating an exciting fusion of tastes and textures. This combination makes for a delightful indulgence.
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Hibiscus Iced Tea: This floral and slightly tart beverage adds a refreshing element alongside the dessert. Its bright red hue also makes for a stunning visual match to the vibrant purple layers of the tiramisu.
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Pandan Muffins: The subtle, sweet flavor of pandan complements the ube well. Their light, fluffy texture creates a delightful pairing alongside the creamy layers.
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Lemon Sorbet: The zesty brightness of lemon sorbet provides a refreshing cleanse between bites of the rich tiramisu. Its icy texture is another layer of enjoyment.
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Birthday Cake: A light, airy cake can serve as a fun contrast to the creamy tiramisu. Adding a festive touch to your spread, it resonates with celebrations and warm family moments.
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Almond Biscotti: Crunchy and subtly sweet, these provide a delightful dipping option for your tiramisu. Their nutty flavor accentuates the richness of ube without overwhelming it.
Storage Tips for Ube Tiramisu in a Jar
Fridge: Store your Ube Tiramisu in a Jar in the refrigerator for up to 3 days. Make sure each jar is covered to maintain freshness and prevent absorption of odors.
Freezer: This dessert is not suitable for freezing due to its cream-based texture, which will break down and lose its delightful consistency when thawed.
Make-Ahead: You can prepare and assemble the jars up to 2 days in advance. Just seal them tightly and keep them chilled until you’re ready to serve.
Reheating: Serve cold directly from the refrigerator. No reheating is necessary; simply enjoy the refreshing layers as they are!
Ube Tiramisu in a Jar Variations
Feel free to let your creativity shine and customize this delightful dessert to suit your tastes!
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Dairy-Free: Use coconut cream instead of heavy cream for a delightful plant-based twist. The subtle coconut flavor beautifully complements the ube.
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Nutty Flavor: Add a layer of finely crushed nuts like almonds or pistachios between the ube and ladyfinger layers for a crunchy texture and nutty balance. This will add a delightful surprise in every bite, making it even more irresistible!
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Chocolatey Delight: Drizzle melted dark chocolate over the layers or incorporate cocoa powder into the cream mixture for an extra rich flavor. Chocolate and ube create a uniquely wonderful pairing that is rich and satisfying.
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Fruit Fusion: Layer in sliced fresh fruits such as strawberries or mangoes for added brightness and a fresh burst of flavor. The sweetness of the fruit plays off the ube beautifully, enhancing the overall taste.
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Spicy Kick: Add a pinch of cinnamon or a hint of cayenne pepper into the cream mixture for a surprising heat. Just a touch will elevate and contrast the sweetness of the dessert for those who enjoy a little spice!
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Heat it Up: Incorporate a splash of vanilla whiskey or rum into the milk mixture for an adult twist that adds depth and warmth. This makes for a perfect treat at cozy gatherings.
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Gluten-Free Options: Substitute ladyfingers with gluten-free versions or even gluten-free sponge cake to accommodate dietary preferences without sacrificing flavor. If you’re looking for more delightful twists, try my version of Ube Tiramisu Jar!
Enjoy experimenting with these variations to create your ideal Ube Tiramisu in a Jar!
Ube Tiramisu in a Jar Recipe FAQs
How do I choose the right ube for this recipe?
Absolutely! It’s best to use fresh or high-quality ube halaya to achieve the richest flavor and creamy texture in your Ube Tiramisu in a Jar. Avoid using ube powder, as it might not deliver the same depth of taste that fresh ube offers. Look for a vibrant purple color and a smooth texture; this indicates freshness and quality.
How should I store the Ube Tiramisu in a Jar?
Very simply! Store your Ube Tiramisu jars in the refrigerator for up to 3 days. Ensure each jar is covered with a lid or plastic wrap to maintain freshness and prevent any odors from the fridge from affecting the dessert. Since the cream component is sensitive, make sure it stays chilled at all times without exposing it to warmer air.
Can I freeze Ube Tiramisu in a Jar?
Unfortunately, this dessert is not suitable for freezing. The cream’s texture can break down and become grainy when thawed, which would compromise your beautifully layered Ube Tiramisu in a Jar. I recommend enjoying it fresh or storing it in the fridge for optimal texture and flavor.
What should I do if the whipped cream doesn’t hold its shape?
If your whipped cream isn’t maintaining stiff peaks, ensure that you’re starting with cold cream straight from the refrigerator. Additionally, check that your mixing bowl and beaters are clean and free from grease, as even a small amount can affect whipping. If it’s still not holding up, you can add a bit of cornstarch—about 1 teaspoon—for stabilization while whipping.
Can I adapt this dessert to be gluten-free?
Absolutely! You can easily make gluten-free Ube Tiramisu by using gluten-free ladyfingers. These are readily available in stores, or you can make your own if you have the time. Just keep an eye on the ingredient labels to ensure there’s no gluten contamination. Everyone will enjoy this creamy, delightful treat without worry!
How far in advance can I prepare the Ube Tiramisu in a Jar?
I often prepare the jars up to 2 days ahead of time! Just assemble everything, cover tightly, and refrigerate. This allows the flavors to meld beautifully, enhancing the overall taste. It’s the perfect way to save time without sacrificing flavor or freshness for your gathering or personal indulgence!
Deliciously Easy Ube Tiramisu in a Jar for Sweet Indulgence
Ingredients
Equipment
Method
- In a large mixing bowl, whip the cold heavy cream using an electric mixer on medium speed for about 3-5 minutes until stiff peaks form.
- In another bowl, combine mascarpone cheese, ube halaya, sweetened condensed milk, and vanilla extract. Blend until smooth, then fold in the whipped cream.
- In a shallow dish, mix together whole milk and ube extract. Stir gently until combined to create a soaking solution.
- Dip ladyfinger cookies quickly into the milk mixture and layer them at the bottom of each jar. Top with ube cream mixture and repeat for a second layer.
- Sprinkle crushed ube cookies or graham crackers on top and add a swirl of whipped cream if desired.
- Cover jars and chill in the refrigerator for at least 2 hours before serving.
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