There’s something magical about the moment you pull a warm batch of Ube Pandesal from the oven, the air infused with the sweet aroma of purple yam. These fluffy Filipino rolls, with their delicate cheese surprise, effortlessly elevate any breakfast table or snack time. Ube Pandesal isn’t just eye-catching with its stunning violet hue; it’s also incredibly versatile, allowing you to mix in favorite flavors and fillings for a delightful twist. Plus, they come together quickly—and are perfect for meal prepping as they freeze beautifully! Whether you’re savoring them with coffee or enjoying them fresh out of the oven, these treats are bound to become a beloved part of your culinary repertoire. Curious to learn just how simple it is to create these delightful rolls? Let’s dive in!
Why is Ube Pandesal a must-try?
Irresistible flavor: The sweet essence of ube combined with creamy cheese creates a taste sensation that’s hard to resist.
Quick to make: These rolls are simple and perfect for home bakers at any level.
Versatile filling options: Customize with your favorite flavors, whether it’s classic cheese or exciting options like Nutella.
Stunning presentation: The vibrant purple color adds a pop to your table, making them a feast for the eyes too!
Looking for more delicious variations? Check out this Ube Tiramisu Jar for a delightful twist on your dessert game!
Ube Pandesal Ingredients
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For the Dough
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Bread Flour – Provides structure for fluffy rolls; substitute with all-purpose flour for a denser texture.
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Granulated Sugar – Sweetens the dough; brown sugar can add a richer flavor.
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Rapid-Rise Yeast – Ensures quick fermentation for a light and airy texture; use active dry yeast but proof it first.
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Whole Milk – Adds moisture and richness; 2% milk or any plant-based alternative can be used.
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Unsalted Butter – Offers flavor and softness; use salted butter and omit additional salt if necessary.
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Ube Extract – Gives the distinctive purple hue and flavor; substitute with ube powder if ube extract is not available.
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Large Egg – Binds ingredients and adds richness; a flax egg is an excellent option for vegan variations.
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Vanilla Extract – Enhances the flavor; choose a quality extract for the best results.
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Kosher Salt – Balances sweetness and enhances flavor.
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For the Coating
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Plain Breadcrumbs – Provides a crunchy exterior; panko can be used for a lighter texture.
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Optional Fillings
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Cheese – Adds a savory element to the sweet bread; use meltable options like cheddar or cream cheese.
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Ube Halaya – This purple yam jam adds sweetness as a filling; any preferred jam works as a substitution.
With these ingredients, you’ll be well on your way to crafting delightful Ube Pandesal that is sure to impress your family and friends!
Step‑by‑Step Instructions for Ube Pandesal
Step 1: Prepare Dough
In a large mixing bowl, combine 1 cup of warm whole milk, ¼ cup of melted unsalted butter, 1 large egg, 1 teaspoon of vanilla extract, 1 tablespoon of ube extract, and 2 tablespoons of rapid-rise yeast. Stir the mixture well until fully combined. Let it rest for about 5 minutes until bubbly, indicating the yeast is working its magic for your Ube Pandesal.
Step 2: Combine Dry Ingredients
To the wet mixture, add ¼ cup of granulated sugar, ½ teaspoon of kosher salt, and 3 cups of bread flour. Mix with a wooden spoon or spatula until a sticky dough begins to form. Once the ingredients are combined, you’ll notice the dough pulling away from the sides of the bowl, a sign it’s ready for the next phase of preparation.
Step 3: Rest Dough
Cover the bowl with a clean kitchen towel or plastic wrap and allow the dough to rest at room temperature for about 20 minutes. This short resting period is crucial for developing flavor and ensuring your Ube Pandesal has a delightful texture. You’ll notice the dough slightly puffing during this time.
Step 4: Knead Dough
On a lightly greased surface, turn out the rested dough and knead for about 7 minutes. Keep kneading until the dough becomes smooth and elastic, appearing slightly glossy. If it’s too sticky, sprinkle a little flour as needed. This kneading step is vital for achieving that light and airy texture characteristic of Ube Pandesal.
Step 5: First Rise
Shape the dough into a ball and place it back in the greased bowl. Cover it again and refrigerate for 2 hours, or leave it to rise at room temperature until it doubles in size. The cold rise will enhance flavors and ensure the dough becomes fluffy and perfect for baking.
Step 6: Portion Dough
After the dough has risen, punch it down gently to release air, then divide it into 20 equal pieces, roughly 45 grams each. Shape each piece into smooth balls by folding the edges towards the center and rolling them in your palm. Forming these Ube Pandesal balls will set the stage for the beautiful rolls.
Step 7: Coat and Rest
Roll each dough ball in plain breadcrumbs until fully coated, giving them a crunchy exterior. Arrange the coated balls on a greased baking tray with space between them. Cover with a kitchen towel and allow them to rest for another 30 minutes. This final rise will help your Ube Pandesal achieve that perfect fluffy texture when baked.
Step 8: Bake
Preheat your oven to 350°F (175°C). Once the dough balls have risen slightly, bake them in the preheated oven for about 18 to 20 minutes. They should be golden brown and fragrant when ready. Let your Ube Pandesal cool on a wire rack before serving to enhance their fluffy texture and delightful flavor.
Ube Pandesal Variations & Substitutions
Feel free to unleash your creativity and tailor this delightful recipe to fit your taste buds and dietary preferences.
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Dairy-Free: Swap whole milk with almond milk or coconut milk for a vegan-friendly option. You’ll still get a tasty and fluffy roll!
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Cheese Alternatives: Use vegan cheese or a nut-based cheese spread to keep this recipe plant-based while adding that cheesy goodness.
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Sweet Twist: Replace ube halaya with a layer of chocolate hazelnut spread for a chocolatey surprise that kids will adore.
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Flavor Fusion: Add spices like cinnamon or nutmeg to the dough for a spiced twist that warms the heart.
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Crumbly Crunch: Instead of breadcrumbs, try crushed nuts like pistachios or almonds for a richer texture and an extra crunch.
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Fruity Delight: Experiment with filling the pandesal with mango jam or guava paste for a tropical flavor that transports your taste buds to paradise.
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Nutty Addition: Fold in chopped nuts like walnuts or pecans into the dough for a satisfying crunch and added nutritional value.
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Upscale Jam: Use a layer of raspberry or strawberry jam instead of ube halaya for a delightful berry burst. Pair it with a cup of coffee for a fantastic breakfast treat.
If you’re curious about another way to experience ube in culinary creations, don’t miss out on my delightful Ube Tiramisu Jar. It’s a fantastic dessert that marries the flavors of ube with the classic Italian treat!
Make Ahead Options
These Ube Pandesal are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the dough up to 24 hours in advance by following steps 1-5 and then refrigerating it until you’re ready to proceed. When it’s time to bake, simply punch down the risen dough, shape, and coat the balls (steps 6 and 7), allowing them to rest for 30 minutes before baking. To maintain their delicious quality, make sure to keep the dough well covered to prevent drying out. If you’d like to prep even further ahead, baked Ube Pandesal can be stored in an airtight container in the refrigerator for up to 3 days—simply reheat in the oven to bring back their fluffy texture! Enjoy restaurant-quality results with minimal effort!
What to Serve with Ube Pandesal?
There’s nothing quite like the fluffy sweetness of these delightful rolls to brighten your breakfast or snack time!
- Creamy Hot Chocolate: This rich, velvety drink enhances the sweet and savory notes of Ube Pandesal, making it a perfect companion.
- Fresh Fruit Salad: The lightness and acidity of fruits like mango or pineapple complement the rich flavors of the rolls beautifully.
- Savory Scrambled Eggs: Fluffy, creamy eggs add a delicious contrast to the sweetness of Ube Pandesal and create a hearty brunch experience.
- Coconut Jam (Kaya): This sweet, rich spread enhances the ube’s flavor while adding a delightful tropical twist.
- Butter and Honey: A simple but classic pairing, spread warm butter and drizzle honey on Ube Pandesal for ultimate bliss.
- Ginger Tea: The slight spice of ginger tea acts as a refreshing cocktail to balance the sweetness of the rolls.
Expert Tips for Ube Pandesal
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Yeast Check: Ensure your rapid-rise yeast is fresh and active. Expired yeast can lead to dense rolls, so always check the expiration date before use.
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Flour Measurement: Use the spoon and level method for measuring flour. This prevents excess flour in your dough, which can result in an overly dry Ube Pandesal.
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Resting Time: Don’t rush the resting periods! These breaks are essential for developing the flavors in your dough, so allow your Ube Pandesal dough the full time to rise.
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Sealing Cheese: When adding cheese, make sure it’s fully enclosed in the dough to prevent leaking during baking. Pinch the edges tightly to keep that cheesy surprise inside.
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Storage Solutions: Keep any leftover Ube Pandesal in an airtight container for up to 4 days. They can also be frozen for longer storage; just reheat in an oven to restore fluffiness.
How to Store and Freeze Ube Pandesal
Room Temperature: Store freshly baked Ube Pandesal at room temperature in an airtight container for up to 2 days to maintain softness and flavor.
Fridge: If you’re keeping Ube Pandesal longer, refrigerate them in a sealed container for up to 4 days. This helps avoid spoilage but may slightly reduce their fluffiness.
Freezer: For longer storage, freeze Ube Pandesal in a freezer-safe bag or container for up to 3 months. Ensure to label the container with the date for easy reference.
Reheating: To enjoy your Ube Pandesal, reheat in an oven or air fryer at 350°F until warmed through, restoring their delightful texture and flavor.
Ube Pandesal Recipe FAQs
How do I choose the right ube?
Absolutely! When selecting ube (purple yam), look for firm, smooth-skinned tubers without any dark spots or blemishes. The skin should be a vibrant purple hue, signaling freshness. If you’re using ube extract or powder, opt for quality brands to ensure the best flavor.
How should I store leftover Ube Pandesal?
For the best results, store leftover Ube Pandesal in an airtight container at room temperature for up to 2 days. If refrigerating, they can last up to 4 days. However, be aware that refrigeration may slightly decrease their fluffiness. For longer storage, freezing is ideal.
Can I freeze Ube Pandesal, and how?
Absolutely! To freeze Ube Pandesal, allow the rolls to cool completely. Then, place them in a single layer on a baking sheet until frozen solid. Once frozen, transfer them to a freezer-safe bag or container, removing as much air as possible. They can be kept in the freezer for up to 3 months. When ready to enjoy, simply reheat in an oven or air fryer at 350°F until warm.
What should I do if my dough doesn’t rise?
Very! If your dough doesn’t rise, it may be due to inactive yeast. First, check if your yeast is fresh—using expired yeast can lead to a dense dough. If you’re using active dry yeast instead of rapid-rise, make sure it’s properly proofed in warm water before combining with other ingredients. If your kitchen is cool, consider placing the dough in a warm area (like near a preheated oven) to encourage rising.
Are there any dietary considerations for Ube Pandesal?
Yes, definitely! To make Ube Pandesal vegan, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water, let sit for 5 minutes) and opt for plant-based milk and butter. Always check any optional fillings for allergens if preparing for individuals with dietary restrictions, especially regarding cheese and ube halaya.
Delicious Ube Pandesal: Soft Filipino Rolls You’ll Love
Ingredients
Equipment
Method
- In a large mixing bowl, combine 1 cup of warm whole milk, 1/4 cup of melted unsalted butter, 1 large egg, 1 teaspoon of vanilla extract, 1 tablespoon of ube extract, and 2 tablespoons of rapid-rise yeast. Stir well until fully combined and let it rest for about 5 minutes.
- To the wet mixture, add 1/4 cup of granulated sugar, 1/2 teaspoon of kosher salt, and 3 cups of bread flour. Mix with a wooden spoon or spatula until a sticky dough begins to form.
- Cover the bowl and allow the dough to rest at room temperature for about 20 minutes.
- On a lightly greased surface, turn out the rested dough and knead for about 7 minutes until smooth and elastic.
- Shape the dough into a ball, place it back in the greased bowl, cover again, and let rise at room temperature or refrigerate for 2 hours until doubled in size.
- Punch down the risen dough gently, divide it into 20 equal pieces, and shape them into smooth balls.
- Roll each dough ball in plain breadcrumbs until fully coated and arrange on a greased baking tray. Cover and allow to rest for another 30 minutes.
- Preheat your oven to 350°F (175°C). Bake the dough balls for about 18 to 20 minutes until golden brown and fragrant. Cool on a wire rack before serving.
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