As the aroma of roasting turkey fills the air, I can almost hear the cheers of family gathered around the table, eager for a slice of my delightful Turkey Roulade with Sausage Stuffing. This dish is not just another main course; it’s a heartfelt embrace of traditional flavors wrapped in a modern twist, making it the perfect centerpiece for your Thanksgiving feast. What I love most about this roulade is its quick preparation time—just one hour in the oven—and its make-ahead convenience, allowing you to savor the festivities without the last-minute rush. Plus, with the option to adapt the stuffing to suit your taste, you’ll spark inspiration for those in search of something new. Are you ready to create an unforgettable holiday dish that will leave everyone reaching for seconds? Let’s dive in!
Why is Turkey Roulade a Must-Try?
Deliciously Unique: This Turkey Roulade offers a delightful twist on traditional turkey dishes, adding savory sausage stuffing that will impress your guests.
Quick Prep: With just one hour needed to cook, it’s an ideal choice for busy holiday gatherings.
Make-Ahead Friendly: You can assemble it a day in advance, freeing up your time on the big day—just like with my Pumpkin Spice Gooey Cake that also shines when prepared ahead of time!
Flavor Versatility: Feel free to customize the stuffing with your favorite ingredients, like fresh herbs or even nuts, giving yourself the chance to create a unique dish that reflects your style.
Crowd-Pleasing: This dish not only provides a beautiful presentation but also delivers hearty, satisfying flavors that make it perfect for feeding a hungry crowd.
Enjoy a slice of seasonal joy that encapsulates all the warmth of a holiday feast!
Turkey Roulade with Sausage Stuffing Ingredients
• Ready to create a delicious center piece for your Thanksgiving?
For the Roulade
- Turkey Breast – A skinless boneless turkey breast works wonders for a tender, juicy roulade.
- Unsalted Butter – This adds richness; swap for olive oil if you’re looking for a lighter option.
- Kosher Salt – Essential for elevating the flavor of the turkey and stuffing.
- Ground Black Pepper – A warm seasoning that enhances the overall taste.
For the Stuffing
- Italian Sausage – A flavorful base for the stuffing; ground turkey or chicken sausage can be used for a leaner version.
- Yellow Onion – Provides sweetness; shallots can offer a milder taste instead.
- Celery – Adds a nice crunch; feel free to replace this with carrots for variation.
- Chicken Broth – Adds moisture to the stuffing—vegetable broth is a great alternative for a veggie twist.
- Herb Stuffing Mix – A convenient base; Pepperidge Farm works well or make your own for a homemade touch.
Additional Seasonings
- Garlic Powder – Infuses a savory aroma; fresh garlic is a tasty substitute if you prefer.
Step‑by‑Step Instructions for Turkey Roulade with Sausage Stuffing
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your Turkey Roulade with Sausage Stuffing cooks evenly and achieves that golden-brown exterior. While the oven warms up, gather the necessary tools, including a baking pan and a meat thermometer for precise cooking.
Step 2: Prepare the Stuffing
In a large skillet over medium heat, cook the Italian sausage until it’s browned, about 5-7 minutes. Next, add the unsalted butter, followed by the diced onions and celery. Sauté until the vegetables are softened, approximately 3-4 minutes. Stir in the herb stuffing mix and chicken broth until the mixture is moist, then set it aside to cool slightly.
Step 3: Butterfly the Turkey Breast
Lay the skinless boneless turkey breast flat on a cutting board. Using a sharp knife, carefully slice horizontally through the thickest part, creating a pocket, then cover it with plastic wrap. Gently pound the turkey to a uniform thickness of about ½ inch, ensuring it cooks evenly. Season both sides generously with kosher salt and ground black pepper.
Step 4: Assemble the Roulade
Spread the sausage stuffing evenly over the turkey breast, leaving a small border around the edges. Starting at one end, carefully roll the turkey tightly into a log shape. Secure the roulade with kitchen twine at several intervals to maintain its shape while cooking, making it easy to slice later.
Step 5: Apply the Butter Rub
In a small bowl, mix the remaining softened butter with a pinch of salt and pepper. Rub half of the butter mixture generously over the exterior of the turkey roulade, ensuring it’s well coated. Place the roulade seam-side down in a lightly greased baking pan for even cooking.
Step 6: Bake the Roulade
Transfer the turkey roulade into the preheated oven and bake for 55-60 minutes. Use a meat thermometer to check the internal temperature—you’re looking for 165°F (74°C). About 20 minutes before it’s done, increase the oven temperature to 400°F (200°C) and drizzle the remaining butter over the roulade to enhance browning.
Step 7: Rest and Serve
Once baked, remove the Turkey Roulade with Sausage Stuffing from the oven and let it rest for 15 minutes. This resting period allows the juices to redistribute, making each slice juicy and flavorful. After resting, carefully slice the roulade and serve it alongside your favorite sides for a delightful feast.
Expert Tips for Turkey Roulade
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Cool Stuffing First: Allow the stuffing to cool before spreading it onto the turkey. This prevents the turkey from cooking too quickly and ensures even results.
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Use a Meat Thermometer: To avoid dryness, check the thickest part of the Turkey Roulade with a meat thermometer. It should read 165°F (74°C) for perfectly cooked meat.
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Maintain Moisture: If your stuffing seems dry during preparation, gradually add extra chicken or vegetable broth until it reaches your desired consistency.
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Twine Techniques: Secure the roulade with kitchen twine evenly spaced. This helps maintain its shape and makes slicing easier after baking.
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Resting Time Matters: Let the Turkey Roulade rest for at least 15 minutes before slicing. This allows the juices to settle, resulting in more flavorful pieces.
How to Store and Freeze Turkey Roulade with Sausage Stuffing
Fridge: Store any leftover Turkey Roulade in an airtight container for up to 3 days. Make sure it cools down to room temperature before sealing to avoid condensation.
Freezer: For longer storage, wrap the roulade tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months, preserving its delicious flavors for future meals.
Reheating: To reheat, thaw in the fridge overnight and warm in the oven at 350°F (175°C) until heated through. Use a meat thermometer to ensure it reaches 165°F (74°C) for safety.
Make-Ahead: You can assemble the Turkey Roulade a day in advance, keeping it in the fridge until ready to bake. This makes it a hassle-free option for your holiday gatherings!
Make Ahead Options
These Turkey Roulade with Sausage Stuffing is perfect for busy home cooks looking to simplify meal prep during the holiday rush! You can assemble the roulade up to 24 hours in advance and refrigerate it (just make sure to cover it tightly to prevent drying out). The stuffing can also be prepared ahead of time and stored in the fridge for up to 3 days before you need it. When you’re ready to serve, simply bring the roulade to room temperature for 30 minutes before baking, which helps ensure it cooks evenly. With this make-ahead approach, your holiday feast will be stress-free yet just as delicious, allowing you more time to enjoy with family and friends!
Turkey Roulade with Sausage Stuffing Variations
Feel free to let your creativity shine! Customize your turkey roulade with these fun twists and substitutions to suit your taste preferences.
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Dairy-Free: Swap unsalted butter for olive oil or vegan butter to keep it dairy-free without compromising on flavor.
With this change, you won’t even miss the creaminess in the dish! -
Gluten-Free: Use gluten-free herb stuffing mix, ensuring everyone at the table can enjoy this delicious meal.
This simple swap will still bring the same comforting texture to your stuffing, perfect for those with dietary restrictions. -
Vegetable Boost: Add diced mushrooms or finely chopped spinach to the sausage stuffing for added nutrition and flavor.
These additions will create an exciting medley of flavors while enhancing the stuffing’s texture. -
Spicy Kick: Incorporate some crushed red pepper flakes or diced jalapeños into the sausage stuffing for a bit of heat.
This transformation can elevate your dish, serving up a delightful surprise that pairs beautifully with the savory turkey. -
Herb Infusion: Experiment with fresh herbs like rosemary, thyme, or sage in the stuffing to highlight seasonal flavors.
These herbal notes will send your taste buds dancing, capturing the essence of a fall feast. -
Nutty Texture: Mix in some chopped walnuts or pecans for a crunchy contrast that complements the sausage stuffing beautifully.
The nutty flavor will add depth, creating a delicious experience in every bite. -
Fruit Flair: Toss in diced apples or dried cranberries for a sweet twist in your stuffing, balancing the savory flavors perfectly.
This fusion of sweetness will make your roulade something truly memorable for special occasions.
Don’t forget to check out additional ideas like my Turkey Stroganoff Comfort or Veggie Loaded Turkey for more delightful recipes that embrace the joy of homemade cooking!
What to Serve with Turkey Roulade with Sausage Stuffing
Create a memorable feast by complementing this succulent dish with delightful sides and drinks that elevate your dining experience.
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Creamy Mashed Potatoes: The buttery smoothness of mashed potatoes pairs beautifully with the savory stuffing, adding an indulgent touch to your plate.
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Roasted Brussels Sprouts: These caramelized bites bring a crisp texture and earthy flavor, perfectly offsetting the richness of the roulade and adding seasonal vibrancy.
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Homemade Cranberry Sauce: The tartness of cranberry sauce cuts through the savory turkey, creating a harmonious blend of flavors that bleeds holiday spirit.
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Garlic Green Beans: Tender, garlicky green beans add a fresh crunch, making each bite a burst of vibrant flavor while complementing the roulade’s richness.
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Roasted Root Vegetables: A medley of carrots, parsnips, and sweet potatoes brings sweetness and depth, providing a rustic feel alongside the elegant roulade.
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Savory Stuffing: For a comforting touch, serve extra stuffing on the side, allowing everyone to enjoy all those wonderful flavors in one bite.
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Chilled White Wine: A refreshing glass of Chardonnay or Sauvignon Blanc enhances the meal, balancing the flavors and elevating your dining experience.
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Pumpkin Pie: End the meal on a sweet note with slices of pumpkin pie. Its warm spices evoke cozy memories of autumn, making it the perfect seasonal finish.
With these delicious accompaniments, your Turkey Roulade with Sausage Stuffing will shine at the center of a beautifully arranged table, sparking joy and culinary delight for all!
Turkey Roulade with Sausage Stuffing Recipe FAQs
What kind of turkey breast should I use for the roulade?
Absolutely! For the best results, choose a skinless, boneless turkey breast. This ensures a tender and juicy roulade without the hassle of deboning. If you find a turkey breast with skin, you may want to remove it beforehand to avoid excess greasiness.
How can I store the leftover Turkey Roulade?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. Make sure the turkey has cooled down to room temperature before sealing the container; this prevents moisture buildup and keeps the bird fresh and delicious for your next meal!
Can I freeze the Turkey Roulade, and if so, how?
Very! To freeze the Turkey Roulade, tightly wrap it in plastic wrap, then in aluminum foil to prevent freezer burn. You can freeze it for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator and reheat at 350°F (175°C) until warmed through, ensuring it reaches an internal temperature of 165°F (74°C).
What should I do if my stuffing seems too dry?
Don’t worry if your stuffing seems dry! Start by adding a little chicken or vegetable broth gradually until it reaches your desired moisture level. Mix it thoroughly and let it sit for a few minutes so the bread can absorb the liquid. The goal is a moist stuffing that doesn’t fall apart but holds together nicely when rolled.
Are there any dietary considerations for the sausage used in the stuffing?
Definitely! If you’re concerned about dietary restrictions or allergies, you can substitute Italian sausage for ground turkey or chicken sausage for a leaner option. Additionally, if you’re making this for someone with gluten sensitivity, use a gluten-free stuffing mix and ensure all other ingredients are gluten-free as well.
Can I make this dish ahead of time?
Absolutely! You can prepare the roulade a day in advance. Simply assemble it, cover it well, and refrigerate. Bring it to room temperature before baking to ensure even cooking. This little trick is a game-changer for making your holiday preparations less stressful!
Savory Turkey Roulade with Sausage Stuffing Made Easy
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the Italian sausage until browned, about 5-7 minutes. Add unsalted butter, diced onions, and celery. Sauté until the vegetables are softened, approximately 3-4 minutes. Stir in herb stuffing mix and chicken broth until moist; set aside to cool slightly.
- Lay the turkey breast flat, slice horizontally through the thickest part to create a pocket, then cover with plastic wrap. Gently pound to a uniform thickness of about ½ inch. Season both sides generously with kosher salt and black pepper.
- Spread the sausage stuffing evenly over the turkey breast, leaving a small border around edges. Roll turkey tightly into a log shape. Secure with kitchen twine.
- In a small bowl, mix remaining softened butter with a pinch of salt and pepper. Rub half of the mixture over the exterior of the turkey roulade. Place seam-side down in a greased baking pan.
- Bake for 55-60 minutes. Use a meat thermometer to check for 165°F (74°C). Increase oven temperature to 400°F (200°C) and drizzle remaining butter over roulade 20 minutes before done.
- Let the roulade rest for 15 minutes after baking to allow juices to redistribute. Slice and serve alongside your favorite sides.
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