The sizzle of rice meeting a hot wok reverberates through the kitchen as I prepare one of my favorite weeknight wonders: Supreme Soy Sauce Fried Rice. This delightful dish marries fluffy rice with a rich, savory blend of soy sauce and garlic, promising a quick dinner that’s perfect for busy families or intimate gatherings. One of the best things about this recipe is its adaptability; whether you’re a veggie lover or craving a protein boost, it customizes beautifully with your favorite ingredients. Plus, with just a handful of pantry staples, you can whip up a meal in no time at all. Are you ready to elevate your dinner game with this irresistible fried rice recipe?

Why Is This Fried Rice So Appealing?

Customization is the name of the game here! You can easily adapt this Supreme Soy Sauce Fried Rice to fit any dietary preference, whether you’re craving a hearty protein kick or a vibrant veggie medley. Quick to Prepare, this dish comes together in just minutes, making it a lifesaver for busy weeknights or last-minute gatherings. Irresistible Aroma of garlic and soy sauce fills your kitchen, tantalizing the taste buds even before the first bite. Family-Friendly and beloved by kids and adults alike, this dish ensures everyone leaves the table satisfied. Don’t forget to check out variations like Fried Mushrooms Share to pair with your fried rice for an even more delicious meal!

Supreme Soy Sauce Fried Rice Ingredients

For the Soy Sauce Mixture
Fish Sauce – Enhances umami flavors; substitute with soy sauce for a vegetarian option.
Dark Soy Sauce – Adds depth and color; can be exchanged with additional light soy sauce if unavailable.
Light Soy Sauce – Provides saltiness; essential for the base flavor with no direct substitute.
Shaoxing Wine – Contributes rich aroma and flavor; can be replaced with dry sherry or omitted for a non-alcoholic version.
Sugar – Balances saltiness; use brown sugar for a richer taste if desired.
Oyster Sauce – Adds richness and umami notes; for vegan, use mushroom-based oyster sauce.
For Cooking
Vegetable or Canola Oil – Used for cooking; choose any neutral oil.
Large Eggs – Provide protein and creaminess; omit for a vegan version, or replace with scrambled tofu.
Cooked Rice – Chilled or day-old rice works best for texture, while freshly cooked rice can lead to mushy results.
For Garnishing
Scallions – Provide fresh onion flavor; substitute with chopped green onions or chives.

This Supreme Soy Sauce Fried Rice is a delightful dish that’s not just quick to prepare but also fully customizable, appealing to a variety of taste preferences!

Step‑by‑Step Instructions for Supreme Soy Sauce Fried Rice

Step 1: Prepare the Soy Sauce Mixture
In a saucepan, combine fish sauce, dark soy sauce, light soy sauce, Shaoxing wine, sugar, and oyster sauce over medium heat. Stir the mixture gently until the sugar dissolves completely, which should take about 1-2 minutes. Once combined and fragrant, remove the saucepan from heat and set it aside to let the flavors meld while you move on to the next steps.

Step 2: Scramble the Eggs
Whisk together the large eggs, a splash of Shaoxing wine, and a pinch of salt in a mixing bowl until well combined. Heat a wok over medium-high heat and add a splash of vegetable oil. Pour in the egg mixture, allowing it to cook untouched for about 30 seconds, then scramble gently until just set. Remove the scrambled eggs and set aside to fold into the fried rice later.

Step 3: Heat the Rice
Lower the heat to medium in the wok and add another drizzle of oil. Introduce the chilled or day-old cooked rice, breaking up any clumps with a spatula. Stir-fry the rice for about 2 minutes, ensuring it becomes heated through and starts to shimmer around the edges, indicating it’s ready to absorb the flavors from the sauce.

Step 4: Combine Ingredients
Pour the prepared soy sauce mixture over the heated rice, tossing everything together. Add the scrambled eggs back into the wok and continue to stir-fry everything for another 2-3 minutes until evenly mixed and heated throughout. Keep an eye on the rice to ensure it remains fluffy and separate, enhancing the Supreme Soy Sauce Fried Rice’s texture.

Step 5: Finish and Garnish
Toss in the chopped scallions, giving everything a final stir-fry for about 1 minute. This quick step will infuse the fresh onion flavor throughout the dish. Once everything is heated and nicely combined, remove from the heat, and your Supreme Soy Sauce Fried Rice is ready to be served hot and enjoyed!

What to Serve with Supreme Soy Sauce Fried Rice

Experience a delightful meal that comes alive with vibrant flavors and delightful textures, elevating your dinner table tonight.

Marinated Grilled Chicken: Juicy and tender, this chicken pairs beautifully, making each bite a burst of savory goodness.
Stir-Fried Vegetables: Crisp broccoli, sweet bell peppers, and snap peas offer a fresh crunch that complements the fried rice’s richness.
Egg Drop Soup: Light and comforting, this soup adds warmth to your meal, making it a soothing option that balances the heartiness of the fried rice.
Mango Sticky Rice: For dessert, this sweet coconut-infused treat provides a delightful contrast to the savory flavors, creating a well-rounded dining experience.
Crispy Tofu: For a vegan alternative, crispy tofu adds protein and texture, boosting the overall heartiness of the meal.

Serve with a chilled glass of iced jasmine tea to refresh your palate and enhance the wonderful aroma of dinner.

How to Store and Freeze Supreme Soy Sauce Fried Rice

Fridge: Store leftovers in an airtight container for up to 3 days. To keep flavors fresh, press plastic wrap directly onto the surface of the rice before sealing.

Freezer: Freeze in an airtight container or freezer bag for up to 2 months. Portion out individual servings for easier reheating.

Reheating: When ready to enjoy, reheat in a hot wok over medium heat, adding a splash of water if needed to restore moisture and prevent drying out.

Make-Ahead: Prepare the Supreme Soy Sauce Fried Rice in advance and store as suggested. It’s a great option for meal prep and quick family dinners!

Make Ahead Options

These Supreme Soy Sauce Fried Rice are perfect for meal prep enthusiasts! You can cook the rice up to 24 hours in advance, letting it chill in the refrigerator to maintain its fluffy texture. Additionally, you can mix the soy sauce blend and set it aside for up to 3 days—this allows the flavors to deepen. When you’re ready to serve, simply reheat the rice in a hot wok, add the soy sauce mixture, then fold in scrambled eggs and scallions for fresh flavor. By prepping ahead, you’ll have a quick, delicious meal ready to enjoy in no time, just as delightful as when freshly made!

Helpful Tricks for Supreme Soy Sauce Fried Rice

Rice Choice: Use day-old rice for perfect texture. Fresh rice tends to be mushy, leading to a less enjoyable Supreme Soy Sauce Fried Rice.
High Heat Cooking: Stir-fry on high heat to keep the rice grains separate and fluffy. Lower heat can cause steaming, which is not ideal for fried rice.
Avoid Overcrowding: Give your ingredients room in the wok. Overcrowding can trap steam, making the rice gummy instead of light and airy.
Taste as You Go: Adjust the flavors gradually. It’s easy to oversalt the dish, so taste while mixing and add more soy sauce to achieve your desired balance.
Simple Additions: Don’t hesitate to throw in extras like pre-cooked proteins or vibrant veggies for a nutritious boost. Just remember to keep the focus on the Supreme Soy Sauce Fried Rice!

Supreme Soy Sauce Fried Rice Variations

Feel free to take your Supreme Soy Sauce Fried Rice up a notch with creative twists that cater to your taste buds!

Vegetable Boost: Add colorful vegetables like peas and bell peppers for crunch and vibrant flavor. These additions not only enhance nutrition but also make your dish pop visually.
Protein-Packed: Incorporate pre-cooked chicken, shrimp, or crispy tofu to boost protein content. It’s a satisfying way to transform your dish into a heartier meal while keeping the cooking time minimal.
Sesame Enhancer: Drizzle with sesame oil just before serving. This adds a deliciously nutty aroma that elevates the entire eating experience.
Spicy Kick: Include diced jalapeños or a splash of chili oil for heat. Each bite will bring a fun tingling spice that jazzes up the flavors, perfect for spice lovers.
Citrus Zing: A squeeze of fresh lime or lemon juice brightens the dish, adding a refreshing acidity that complements the savory notes beautifully.
Herb Infusion: Stir in fresh basil or cilantro before serving for a burst of herbal freshness. This twist ties in aromatic flavors that complement the rich soy sauce.
Nuts & Seeds: Toss in roasted peanuts or sesame seeds for extra crunch and a delightful textural contrast. These little bites of flavor add both crunch and richness to your fried rice experience.

And if you’re looking for other delightful dishes to complement your Supreme Soy Sauce Fried Rice, consider trying out my Fried Mushrooms Share for a perfect pairing or some tantalizing Fried Jalapenos Jalape to add a spicy kick to your meal!

Supreme Soy Sauce Fried Rice Recipe FAQs

What type of rice should I use for Supreme Soy Sauce Fried Rice?
Absolutely, day-old rice is your best bet! It’s drier and less sticky compared to freshly cooked rice, which can often lead to a mushy texture. If you must use freshly cooked rice, spread it out on a baking sheet to cool quickly. This step helps to evaporate excess moisture before you fry it!

How can I store leftover Supreme Soy Sauce Fried Rice?
Very easily! Store any leftovers in an airtight container in the fridge for up to 3 days. To keep the rice moist, I recommend pressing plastic wrap directly on the surface before sealing. If you want to freeze it, place it in a freezer bag or container, ensuring to remove excess air, and it will last up to 2 months.

Can I freeze Supreme Soy Sauce Fried Rice?
Yes, you can! To freeze, portion the Supreme Soy Sauce Fried Rice into airtight containers or freezer bags, which makes for super easy meal prep. When you’re ready to enjoy it again, simply reheat it in a hot wok over medium heat, adding a splash of water to restore moisture. This will help keep your rice nice and fluffy.

What if my fried rice turns out mushy?
Don’t worry; it happens to the best of us! If your fried rice is mushy, it likely stems from using fresh rice or overcrowding the wok while cooking. Next time, ensure that you use day-old rice and keep the heat high to avoid steaming. If it’s already cooked and mushy, try spreading it out on a baking sheet and letting it sit uncovered in the fridge to dry out for a bit before reheating.

Are there any dietary considerations for the Supreme Soy Sauce Fried Rice?
Definitely! This dish can easily be adapted for various dietary needs. To make it vegan, simply omit the eggs or replace them with scrambled tofu. If you’re avoiding gluten, consider using tamari instead of soy sauce. Always check labels for allergies, especially with sauces, as they may contain allergens like shellfish or wheat. Enjoy customizing this dish to fit your dietary preferences!

What are some great additions or variations for this recipe?
The more the merrier! Toss in pre-cooked proteins like chicken or shrimp, or go for a veggie boost with colorful bell peppers and peas. For an extra kick, try adding diced jalapeños or a drizzle of sesame oil! A squeeze of lime juice can also brighten everything up. Get creative and make it your own!